Jump to content
×
Are you looking for the BariatricPal Store? Go now!

I need some help clarifying before i fill again



Recommended Posts

So-- I had my third fill and refused a fourth because I keep getting stuck. Several times a week, I have to "spit" out food stuck above my band. I feel this is self-induced( though time of day influences it as well.)

I'm actually scared of another fill. I am afraid I will actually choke or vomit. I'm hungry. Some days I feel like i can eat and eat and eat( bottomless pit!)

I'm hungry every few hours.

I'm guessing I am not in green zone but I'm afraid of more fill!

Any advice? I'm modifying my bites and chews, but I've even been stuck on yogurt!

Share this post


Link to post
Share on other sites

Take a bite and put your fork or spoon down until you feel the food clear your band. This takes a lot of practice and time to master. Also, make your first bite smaller than the rest of your bites. I always have to take a 'primer' bite. Don't drink with meals and try to learn how to eat using foods like refried Beans, cottage cheese, or chili. Those are good practice foods. Some people have to use smaller untensils or even count to thirty before the next bite. Just find out what works for you. Also, I don't eat Breakfast because I am usually tight in the morning. I just drink hot liquids all morning like Decaf coffee until my band opens up. Good luck!

Share this post


Link to post
Share on other sites

Stuck on yogurt? Something is not right. Your band might be too tight, and that can cause some of the problems you're experiencing. You might ask your doctor about doing a fill under fluoroscopy; that will show the band restriction and give some idea on whether you really need another fill, or an unfill.

Share this post


Link to post
Share on other sites

Stuck on yogurt? Something is not right. Your band might be too tight' date=' and that can cause some of the problems you're experiencing. You might ask your doctor about doing a fill under fluoroscopy; that will show the band restriction and give some idea on whether you really need another fill, or an unfill.[/quote']

It was yogurt with almonds....the chunkiness in the morning did it! She asked if I wanted an unfill but I want to wait and try to further modify my behavior first.

Share this post


Link to post
Share on other sites

Take a bite and put your fork or spoon down until you feel the food clear your band. This takes a lot of practice and time to master. Also' date=' make your first bite smaller than the rest of your bites. I always have to take a 'primer' bite. Don't drink with meals and try to learn how to eat using foods like refried Beans, cottage cheese, or chili. Those are good practice foods. Some people have to use smaller untensils or even count to thirty before the next bite. Just find out what works for you. Also, I don't eat breakfast because I am usually tight in the morning. I just drink hot liquids all morning like Decaf coffee until my band opens up. Good luck![/quote']

Yes! Mornings are rough! I appreciate your advice and I'm going to try those suggestions. The "primer bite" particularly because the first bite seems to be a doozie!

Share this post


Link to post
Share on other sites

So-- I had my third fill and refused a fourth because I keep getting stuck. Several times a week, I have to "spit" out food stuck above my band. I feel this is self-induced( though time of day influences it as well.)

I'm actually scared of another fill. I am afraid I will actually choke or vomit. I'm hungry. Some days I feel like i can eat and eat and eat( bottomless pit!)

I'm hungry every few hours.

I'm guessing I am not in green zone but I'm afraid of more fill!

Any advice? I'm modifying my bites and chews, but I've even been stuck on yogurt!

Boy, that sounds like the green zone to me. I'm even wondering if you overshot and are in the red a tiny bit. All of that PBing/vomiting doesn't sound right.

The chart in the doctor's office claims that we are hungry in the red zone. I don't understand how that is possible, but it's strange that what you describe is similar to what is described as the red zone.

I'm kind of where you are at. Three PB episodes this week. All of them avoidable though. I just need to slow down, chew more and eat less. Right now my focus is zero PB/vomiting episodes. I'm concerned getting stuck and vomiting is the reason for band erosion and slips for a lot of people. Just a guess.

I personally think you are right where you should be and just need to practice on eating slower, eating less and chewing more.

How's the weight? Another sign of the red zone according to the doctor's chart is not losing weight.

Share this post


Link to post
Share on other sites

Sounds like we are in the same place - I however notice it is worse on certain days and has a lot to do with my stress level - I def do bit like the vomiting but I also don't want to unfill because other days I am fine.

I feel like I am just now in the place where the modified behaviors are a mandate and I got to get the brain in sync with the band.

Keep me posted on your situation because any and all advice is helpful

Share this post


Link to post
Share on other sites

I wasn't losing for the last few weeks but this morning I was down 2lbs and felt lighter. I'm going to focus on my behavior and see if that helps. If I keep getting stuck, I'll consider a tiny unfill. I may be hungry due to my thyroid med dosage( I'm guessing it needs to decrease because of my weight loss.) when I'm hyperthyroid, I experience unending hunger!

Share this post


Link to post
Share on other sites

I think my biggest battle right now is STOPPING! I eat and enjoy the food and its hard to stop eating. It makes perfect sense that when I take in more than my band can handle, it backs up and forces itself out. This is a huge mental fight for me, especially when eating out or in a social setting. Everyone is still eating and I'm just sitting there, so i will try another small bite. One bite over capacity and I'm heading to the ladies room. My son now hands me napkins and says he can see it on my face. At home I will remove all food from the table but in restaurants or at friends homes, it more difficult.

I'm still chalking this up to my behavior and considering it a learning curve. The aversion of choking on food is going to teach me my limits( I hope!!)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×