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How did you feel when you woke up from your banding surgery?



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Yoda,

The barium swallow shows the band placement. It is the best way to make sure stuff is going through your brand new band stoma. It is painless, just chalky. You drink and they take pictures, I even got a souvenir photo...

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I just wanted to say thanks for this question. I will be going through this very soon and found so much comfort in all the responses :Banane04: :mad: .

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reading all of your messages i dont know if i am nervous or excited dont want a catheter wish i could sleep for about a week after so all pain would be gone

photoNut you make me laugh with all your repiles to us non banders

due to be banded 26th Aptil cant wait really

HOW DO YOU GET A THREAD ON THIS SITE CAN ONLY ANSWER THREADS

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My catheter was put in after I was in taken to the operating room and removed before I got to my room, all while I was still out. I awoke to the sound of a door opening and closing, opening and closing, I was starting to think it was the Pearlie gates, then I realized I was in a room next to one of those double doors that ya hit a button to open. As for pain, it was more of an inconvenience than actual pain. I had to wear those inflatable leg tubes to prevent blood clots, which felt like I was shackled.

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Bakogal & Tracylou: will you be banded out patient or in patient? If out patient they will not catheter you before the surgery.

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HI,

I had surgery the same day at the same place as Boo. I must have gotten my pain drugs quicker, as I didn't have any pain at all. I was slightly thirsty and was refreshed by the ice chips, but mostly I slept for the rest of the day and thru the night. I had a sizable hernia that they repaired during the surgery, and am amazed how much better that feels. I did get "carsick" on the ride from the clinic to the hotel (TJ drivers!), but a shot of dramamine solved that. About 3 days out, I had acid indigestion, but Tums and a few sips of Slim Fast solved that.

In the past I have had severe nausea after anesthetic, but I told them that and they gave me something prior to surgery (and probably after) that controlled it. I am now at the yogurt/Slim Fast stage and feeling more satisfied. I am being a bit careful, per instructions, about not lifting anything heavy because of the hernia repair. Since I have been home, tho, I have completely repainted a 2300 sf. home that I am moving into.

Penny

Dr. Ortiz, 4/5/06

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I ft like shit!

It took me a while to feel better,I'm a big baby.

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I hurt a lot when I woke up. My lower back was killing me, but they give you IV meds and that worked well. I got ice chips after I was in my room, but honestly I was ready for a steak. I was up pretty quickly. And my pain was ok after that.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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