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Showing results for '3 week stall'.
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I had to have full bloodwork right before surgery and now every 3 months: complete blood count, serum electrolytes with creatinine and glucose iron, iron saturation, TIBC, ferritin vitamin B1 vitamin B12 folic acid ionized calcium and PTH levels And more...
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Starting my liquid (liver shrinking) diet tomorrow
SuziDavis replied to LookingForward22's topic in Gastric Sleeve Surgery Forums
I am a week into a 2 week preop, it hasn't been bad and the numbers going down on the scale have been a help to keep me going! You can do it! -
Duodenal Switch Newly sleeved on 07/29/22. Had a three day hospital stay. I’m currently still on the full liquid diet. My post-op appointment is on 8/11/22. I am STRUGGLING with my water intake. I barely can get the protein shakes in now after surgery, before they tasted better. I find that no sugar applejuice does well with me though. But now zero sugar powerade tastes salty. Its alot of changes. Any ideas for how to get more water in? I feel a little dehydrated my lips are more dry now than before surgery. I hope At my appointment this week I can go to pureed foods. Luckily I havent had any vomit episodes except the day after surgery in the hospital. But any advice or tips would be appreciated for a fellow new sleever.
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I am a week into my PreOP Diet and doing really well, 8 lbs. down so far... But I can't kick my coffee! 😫 I drink it black for the most part, sometimes I will put about a Tablespoon of my Protein shake in it, so no excess sugar. I don't have a sensitive stomach at all, so that is not an issue. has anyone else not give up the coffee?
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February 2022 Surgery Buddies
Living_My_Best_Life replied to MeganMyers's topic in PRE-Operation Weight Loss Surgery Q&A
Hi Everyone, I can't believe it's already been nearly 27 weeks since my sleeve surgery on Feb. 1. So far, I've lost 79.6 pounds since my starting pre-op weight. I feel so much better and energetic without the extra weight, and I love being able to fit into smaller clothes. I saved a lot of my work clothes from past years, so I'm now able to wear those clothes again. I still have a long ways to go before I reach my goal weight, but the positive aspect of this is that I feel so much better than I did before the surgery. My weight loss is slower than many others, but I still see the weight coming off regularly, so that keeps me going. I also went on a two week vacation and didn't do very well sticking to my eating plan, so that slowed me down for a while, too. Overall, though, things are really good. I hope others are doing well, too! -
I am almost 1 year post surgery and down 114 pounds. My resting heart rate is 47 or so most days and atleast once a day it drops to the low 40s and I get an alarm on my Apple Watch. I saw my surgeon who did not think it was a huge concern but referred me back to my Primary who I see later this week. I don't think it is a big deal personally since I lost so much weight and work out 60-90 minutes per day.
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This doesn’t happen to me, but I feel I can eat/drink more than many when I read others’ posts here. I can take a big gulp or a big bite without any issue for the most part. If I do eat or drink too quickly I do experience a slight pressure sensation but it passes. I will add though that I had a band for 11 years and thus I likely have already assimilated to eating and drinking a LOT slower than most. For the last 7 years or so if I didn’t I’d bring it back up. That is the reason for my revising to the sleeve and so far I’m already able to eat denser and different food than I have been able to before (4 weeks post op on Wednesday)
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I drank this weekend for the first time since surgery. I never really drank much before surgery, but maybe a few times a year. I am about 4.5 post-op and it didn't kill me. Or make me sick. I even stayed in my calorie range. I didn't plan on drinking but it was my birthday and I was thrown a surprise Birthday party so I decided to try it out. Worse case, sick at my own party. I was bought a shot of fireball. (My favorite but ALL sugar) I drank and 1/3 of it rather than the entire shot and then waited to see what would happen. Nothing, so I drank another 1/3 waited a few and then the last of the shot. Then.... was I buzzed? I don't even know, I felt buzzed but off of 1/1.5 oz? I know they say it hits you faster but I am still not even sure what it was. It felt different, but still buzzed. Lasted about 10 minutes. LAME..haha So I ended up having a total of 4 shots all night, buzzed for sure at the end of the night but again. It went away FAST. Like 30 minutes later I was sober. I woke up in the middle of the night with a headache, probably dehydrated. Drank a bottle of water with some Tylenol and went back to sleep. Next day, perfectly fine and back to my protein rich days. I doubt I will drink again for awhile. But I enjoyed my Birthday, guilt free without any issues.
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August surgery buddies!
LookingForward22 replied to Connie88's topic in Gastric Sleeve Surgery Forums
Starting my liquids today also. I tried tapering off sugar and caffeine leading up to today, hoping that helps. Hope that things go smoothly for you. Best of luck to all those having their surgery this week! -
i second @heartofmercury’s sentiment. Today I begin liquids. I just know days 1-3 are going to be hard because I’ll likely get a headache from all the sugar and bad stuff leaving my system. Anyone else experience headaches?
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Greetings, my nutritional consultant suggested I get my B12 level checked prior to surgery. So far my surgeon has not suggested any additional blood checks. is there any helpful blood screenings I should request during my annual physical next week? Vitamin screenings or other non-annual physical standard (lipids, CBC, A1C, vitamin D) I am looking at surgery either late September or early October.
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Exercise "tricks"
The Greater Fool replied to Tufflaw's topic in POST-Operation Weight Loss Surgery Q&A
I've tried to spend time in the gym but no matter what I do or how I do it it's nothing less than torture. After I lost down to 100 pounds to go I decided to challenge myself with a program similar to C25K found in "the Idiot's guide to running." We were already walking 8-10 miles several times a week so I wasn't starting cold. Once I completed the program I started listening to audio books while I ran. I kept increasing time and distance until I decided on a new challenge: running a marathon. I got another book "Marathon Training for Dummies," changed my shoes, and before I knew it I was running 90+ miles a week. And I joined a gym, yuk. This gym had a running track, so my wife could gym and I could run. I did hit the machines on occasion to help my running, and yep, it was torture. Even running on a treadmill, and I did it more than I wanted, took the joy out of running. I started out the day running. It put a nice glow on the day as I felt I had done something good. It allowed me to ponder what I wanted to achieve that day, I got to spend time listening to a book, or actually a series of books. I never got a "runner's high" but I did feel good having done it. I discovered listening to audio books makes any chore better. Even when I have to do brain dead work at the office listening makes it better. My wife listens to music, how weird is that My main trick is not to do anything that feels like torture. It's impossible to maintain something I dislike, be it exercise, diet, work, or relationships. So, find something you enjoy then add audio books to it. Good luck, Tek -
Any tips on recovering from surgery alone?
Queen ApisM replied to lussa's topic in POST-Operation Weight Loss Surgery Q&A
Agree with others - unless you have complications or get an open surgery (rare, nowadays) I think you will be fine. I took 2 weeks off, and then went back half days in week 3, mostly because I really needed naps every afternoon for the first month or so. I was just tired all the time. Now, I work from home so that was perfect. If I had been commuting, it would have been a different discussion. I'm not sure I could have handled a daily commute just because I was so freaking tired. Also, those first few months are very focused on routine (at least for me, almost constantly thinking about drinking or food) so being at home made that easier. In terms of house tasks, most of them were easy enough to do without help. The big one is not picking up heavy items, so dragging bags of dog food around would have been a problem. So, if there are things like that you need done, I would plan for them ahead of the surgery so you don't need to worry about it. I will admit: had I been at my old job and eligible for FMLA, I may have taken the 4-6 weeks just because I could. I had a lot of leave saved and it would have been paid. But I switched jobs right before surgery so I did something that worked with my new job. -
Any tips on recovering from surgery alone?
kcuster83 replied to lussa's topic in POST-Operation Weight Loss Surgery Q&A
I had someone stay with me for a week but it wasn't needed. I was fine after a day or 2. I basically did everything on my own except lifting/pushing/pulling. I really just tired out easily but no pain. Just take it easy, you will be fine. -
I think every plan is different. At 2 weeks, I was allowed pureed foods while trying to thin our pureed meats. At that point, I had eggs, purred chicken/tun salad and also had ground up meat like taco meat and pureed it a little extra. At week 4, I was allowed soft foods. My team recommended cooking meats in a slow cooker as they stay more moist. At this stage I was still a little paranoid so I basically ate a lot of the same stuff as the pureed stage. But, more meat. I had taco meat, not pureed, spaghetti meat sauce with cheese (no noodles). I think the only "solid" meat I had at this stage was a turkey burger which I had some turkey gravy with so keep it moist and I made Salmon patties. At week 6, I started slowly introducing a normal diet. I waited the longest to try steak and the first time was shaved steak (like what is on a cheese steak) but we made it at home. Then went on to an actual piece of steak. This is also when I introduced fruits and veggies and then some carbs. I am about 4.5 months post-op now and I can eat just about anything just MUCH smaller amounts. I don't think there is anything that I have wanted and haven't tried and tolerance everything fine. (Luckily or not, depending on how you look at it.) haha
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Day 6 full liquid on
kcuster83 replied to Foreverafter's topic in POST-Operation Weight Loss Surgery Q&A
Feel better soon. I ate eggs at 2 weeks post-op. That is when my plan allowed pureed foods so I had pureed egg salad. Follow your plan. -
Starting my liquid (liver shrinking) diet tomorrow
LookingForward22 replied to LookingForward22's topic in Gastric Sleeve Surgery Forums
I saw multiple people talk about 2 & 3 week pre-op diets, so I am grateful for 8 days! I’m hoping the next week flies by and I don’t have time to miss it, but ice may be the trick. Thank you! -
Curious to see what "tricks" anyone uses to get more exercise in. I recently started exercising again, and am really trying to get the ball rolling. I started the Couch to 5K program for running - I've done it in the past but never followed up so I'm trying again, starting week 3 tomorrow. Also started doing circuit training at Planet Fitness three times a week on the days when I'm not running. But the biggest thing is trying to get a lot of aerobic exercise in the form of the elliptical machine at Planet Fitness. It's boring but I found a way to "trick" myself into doing it for long periods of time. I bring my tablet and watch TV shows and movies and the time flies by. It also incentivizes me to go the gym because I decided I wouldn't watch anything at home, only at the gym, so now I want to go every day so I can catch up on my shows! I've been watching a series with hour long episodes so I've been doing an hour on the elliptical almost every day.
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Starting my liquid (liver shrinking) diet tomorrow
Tufflaw replied to LookingForward22's topic in Gastric Sleeve Surgery Forums
Lucky you, my liver shrinking diet was 2 weeks! If it's the act of chewing you miss, try chewing on some crushed ice cubes in water. -
I never had diabetes prior to surgery and I’m wondering if I could now get it even though I have now lost so much weight ?
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Any tips on recovering from surgery alone?
Arabesque replied to lussa's topic in POST-Operation Weight Loss Surgery Q&A
I live alone & managed easily by myself. My surgeon did keep me in for an extra night to ensure I was stable because I lived alone (ended up staying a third night because my back went to spasm) . But otherwise everything else was fine. I had no gas pain & the surgical pain was very little by about day 4/5. I could up pretty easily (just carefully). I made sure I had everything I needed in regards to over the counter meds (Imodium, stool softeners, non NSAID pain meds, hydralite, …) shakes, soups, broths, etc. And filled my scripts at the hospital before I left. I was between contracts when I had my surgery but I needed all of the 4 weeks I had before my new contract started (low blood pressure, doughy head & low energy). I did a quick trip to the grocery store at the end of the second week & also went to a joint 60th birthday party then too. But we all heal & recover differently. It may depend on the complexity of your surgery (like if you get a hernia repair at the same time, etc.), your general health & fitness, your weight at surgery. I also had friends on call & good neighbours if I ran into trouble. -
Acid reflux at nightime
catwoman7 replied to skinny44's topic in PRE-Operation Weight Loss Surgery Q&A
most surgeons will recommend that patients who have reflux issues go the bypass route rather than the sleeve route. Bypass usually improves if not outright cures reflux. Sleeve can make it worse. It doesn't happen to everyone - in fact, some sleevers have said theirs improved, but for about 30%, it does get worse. Those odds were too high for me, so i went with bypass (like you, I had issues with it before surgery). Many cases can be controlled medically (by taking PPI's), but some people end up revising to bypass. regardless of which surgery you get, a lot surgeons automatically put their patients on PPI's for the first 3-6 months post surgery just so any potential acid issues don't affect the healing. If yours doesn't, and if you start having issues, ask. They'll probably put you on one. -
I don't do beef so I can't advise you on that, but like others have said, dry meats are tough to handle the first few weeks. I know chicken (like a chicken breast, for example) can be hard for a lot of people, too - too dry. I started with things like deli turkey and canned tuna. oh yea - like someone else said, lettuce (and other raw vegetables) can be really hard on some people's stomachs, too. I think I was at least four months out before I tried that.
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Any tips on recovering from surgery alone?
catwoman7 replied to lussa's topic in POST-Operation Weight Loss Surgery Q&A
it's highly doubtful you'll need a home health nurse. My husband took a week off to be home with me, and he ended up going back to work after three days. I just didn't need him. I mean, it was nice to have someone go get beverages and protein shakes for me, but I could have done it myself. it's also doubtful you'll need to take 4-6 weeks off. Most of us take two, but many have said they could have gone back earlier. I took three weeks off and definitely could have gone back after two - maybe even a little earlier. I had a desk job. -
2.5 weeks post op. Does anyone else’s sleeve kinda spasm a bit if they drink too fast or sip too fast? I’m confined to a desk, trying to study all day but it’s difficult when I try to take sips of a shake my sleeve is like…no thanks. Does this go away soon?
