Hey everyone,
As I head into eating foods again and not just thick liquids, I need some help.
In another post, I saw someone said you should look for foods at the store under a certain amount of carbs and sugars, but for the life of me cannot find the original post which said what those numbers were.
Can anyone share the numbers they use when evaluating products at the store? I would love to make a note of it.
Thank you!