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AngieL11282

Pre Op
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Posts posted by AngieL11282


  1. 24 minutes ago, hgessic said:

    Reading this is so encouraging. I have my surgery on Tuesday and was starting to feel nervous. The doctor’s office said the 2nd day is the worst and it gets better from there

    For me the first day was the worst. I had my surgery at 7:30 am and was in pain when I woke up but I said YES to all the good drugs while in the hospital (I was discharged the next day) and only took 3 oxys total after I got home. I was sore for about a week but nothing crazy. It's been amazing ever since! Good luck and congrats on your surgery!!


  2. 32 minutes ago, Mela43 said:

    I’m new to this site. I’m 5 weeks out from gastric bypass. I was home within 24 hrs after surgery. Soon after that I was walking around with no issues. Had no pain. The only trouble I’m having is relearning how to eat, I eat too fast or don’t eat enough. Already at the solid stage, finding it hard to figure out what I can eat, if I’m eating too much or drinking too much.

    I too eat entirely too fast and man is a tough habit to break!! That and not drinking while eating are both difficult for me!! Wishing you good luck and much success on your journey!!


  3. 5 hours ago, kweenevee415 said:

    I did my surgery on 9/7 also and I’m having a great recovery also. I’m so thankful I have no pain and I walked so fast I forget I had it sometimes. But I need to take it slow especially with three kids. I do have a hard time with food loss and learning how to eat but it’s a new change and I try to stay positive. I have three growing boys and fiancé and it’s hard when they buy junk food or things I should t eat. I don’t eat it but I do wanna say this is a big change and it’s hard any advice on how to control cravings?

    I am keeping junk food out of the house as much as possible but I did buy some Quest Protein chips and some Slim Fast Keto Fat Bombs. Just a few chips or 1 fat bomb will keep my sweet or salty craving at bay. I'm trying to be realistic and substitute bad food for less bad alternatives.... It's just not realistic for me to NEVER have a piece of chocolate or a handful of chips.


  4. 5 hours ago, kweenevee415 said:

    Is it normal to stay at one weight for two weeks I’m stuck on 178 for two weeks it’s been a month since I got my gastric sleeve

    I stalled for about 10 days (2.5-3.5 weeks post op) but now I am losing again. From what I've read it seems that stalls are very common and completely normal. Just keep working the plan and the weight will come off! We didn't gain it overnight so I think patience and persistence is going to be key to long term success! 🙂


  5. 9 hours ago, Jaye W said:

    Real food definitely felt different at first. I got over mourning the loss to eat a big volume. Once the weight loss kicks in I started to enjoy the ability to control my portions more than the desire to eat large portions. I also try to figure out healthy substitutes for things I miss. 20 lbs in 4 weeks is amazing.. it will really start to add up if you stay focused and on track. Keep strong!

    Thanks so much!!!


  6. 58 minutes ago, Jaye W said:

    I have always thought to myself this is too easy… I had vsg 2/24/21 I am down 80 lbs since surgery and 104 lbs overall since 10/31/20. Some of it is luck and some of it I feel is good choices and embracing the lifestyle changes as well as mindset. I listen to a few wls podcasts and belong to a few wls groups. I go to support meetings offered by my surgeon’s office and spend a lot of time researching. Celebrate the NSVs and keep making new goals. Tracking helps me meet my goals, measuring everything helps me learn proper portions. Walking and weightlifting are also contributing to my weight loss. I did have 1 hiccup- gall bladder had to come out 5 months after vsg- but I did have a history of gallstones and the rapid weight loss probably was what caused my gall bladder to become inflamed. Hoping it continues to feel easy and I can stay on track for the long term.

    That is fantastic to hear!! I have very recently started eating all real food and I am definitely seeing and feeling the difference now!! It ALMOST felt like I didn't even have surgery until I started real food! I'm currently mourning the loss of my ability to "tear up" delicious food!! 😆 LOL but I'm down 20 in 4 weeks and hoping to either sustain that pace or maybe pick it up a little! So far I'm incredibly happy with my decision to get this surgery!! Thanks for sharing your inspiring experience!! 😊


  7. 10/02/2021 06:33 AM, lizonaplane said:



    While I appreciate everyone's input, I wish people would stop saying I am feeling head hunger. I do understand cravings, but this is hunger pangs - where my stomach is growling and it distracts me from what I am doing, so I don't think trying to distract myself more will help. I have to work, and all I can think about is eating, although I don't care what I eat, so to me, head hunger is when I crave something in particular as @Arabesque said - used to be sweets usually. I am not craving sweets, just any food to fill me up and stop the growling (I should say that it doesn't feel like the sounds my new stomach makes after I eat or drink).




    The only thing that makes the hunger stops is going to sleep, which I obviously can't do while I am working. Drinking liquids helps a bit, and I understand what @The Greater Fool said about drinking more not helping, but I am drinking because my mouth is dry and I am thirsty, because I take meds that cause dry mouth, so I am still drinking less than before surgery because my swallows are still smaller.




    I never did starvation diets prior to surgery. I did lose 100 lbs at one point about 7 years ago, but I did that by calorie counting, and I never went into ultra-low calorie diets. I feel more hungry than I did prior to surgery when I was on the pre-op diet (although my diet was real food, not just shakes).




    I would love to discuss this with someone at my surgery center, but they are not responding to any of my messages, which I was afraid would be the case because they were so unresponsive prior to surgery.




    Again, I appreciate everyone's input, but I wish I had heard someone's experience mirroring my own...


    My experience is exactly like yours...and I think that we may have had surgery the same day (September 7th?). I know we've had some dialogue previously but I'll tell you again what I'm doing... I'm eating! I'm listening closely to my body. I have started drinking at least 32 oz of Water in the morning (along with my coffee) before I put any food in my mouth. Then I usually have an egg with cheese (sometimes I add very finely diced ham). After 30-45 mins I make a nectar Protein Water and sip that throughout the morning. I really gauge my hunger for lunch and eat appropriately. Then in the afternoon I mix a full Premier Protein Cafe Latte and 1/2 of a PP carmel or cinnamon roll flavor (absolutely delicious and 45g of protein) and drink that through the afternoon. For dinner I have Protein (usually chicken) and veggies. I do my best to take my time but I eat until I am satisfied. If later in the evening I am hungry again I will have a few bites of cottage cheese or some sugar free ice cream.

    I will say that most days I still have "hunger" pangs and gargling in my stomach but I'm just learning to work through it... I'm hoping that as I progress and continue to heal that it will lessen (I'm told it will).
    Wishing you peace and success on this journey! ❤️


  8. 3 minutes ago, lizonaplane said:

    My problem is I don't know what VOLUME or WEIGHT I'm supposed to be eating. Today I ate until I didn't want anymore and I ended up eating 1.4 oz (by weight) of tuna mixed with light miracle whip. My surgery center didn't provide amounts we should eat, so I have no idea if that's a "normal" amount. Of course, I will need to have a Protein Shake later in order to get my Protein in.

    I bought some little Portion Control containers off Amazon... They measure anywhere from a couple of tablespoons all the way to 1 cup. Maybe try starting with a quarter or half cup and see how you do and adjust accordingly. I personally can eat 1 full egg with a little bit of shredded cheese for Breakfast, lunch is usually very light (protein shake and maybe a very small amount of deli meat and cheese, and last night I ate about 3-4 oz of chicken and 3-4 cauliflower florets. I am just going to do my best to listen to my body and it's cues while trying to eat slowly. You'll figure it out as you go! 🙂 We all will...


  9. On 09/28/2021 at 15:47, catwoman7 said:



    interesting - but not sure how much this relates to Hair loss that occurs after major surgeries, though. Sounds like it helps more with age-related baldness. The hair loss after surgery is temporary and due to the trauma of surgery (it supposedly can be a potential side effect of any major surgery, but i think it's seen more often after WLS than a lot of other types of surgeries because in addition to the stress from the surgery, we're also taking in very few calories those first few weeks & months - so a double whammy. Although they do say that keeping on top of your Vitamin and Protein requirements can keep it from getting any worse than it is. And it does grow back. Mine lasted about four months - and I didn't really lose enough to notice.


    I think it is the rapid weight loss and hormonal changes that causes Hair loss, not the surgery itself. Same reason a lot of women lose hair postpartum. My doc said the same thing about Protein and Vitamins.


  10. On 09/23/2021 at 21:53, Elidh said:



    Hi Angie, I had a very easy, pain-free recovery and no nausea. Now I’m at 14 mos. out from VSG surgery. Have lost 51 lbs. so far, with about 10-15 lbs. more to lose. I had my nutritionist appointment yesterday and she was pleased and said I was doing fine, even though my rate of loss is really slow at this point, especially when I compare myself to others (which we’re not supposed to do!).


    Thank you for the reply. It seems your stats were probably similar to mine. Good luck on that last 10-15. You'll get there!! 😊


  11. I was sleeved on 9/7 and have had a phenomenal recovery! I have no issues with any food, reflux, pain etc. My mind is trying to play tricks on me and tell me that because I'm not suffering and can eat and drink without issue that maybe this isn't going to work for me. I do feel some restriction with food but not with fluids. I guess I'm just looking for some reassurance that other people have recovered like I have and gone on to be successful in losing the weight. I have 70 pounds to get to my goal. TIA! ❤️


  12. 5 hours ago, Myran said:

    Sorry for taking a while to respond, I've not been on my computer and have not logged into the forum on my phone. I'm doing good, I get my Water in, gas is moving, had bowel movement every morning since Friday and no pain apart from some gas discomfort. My plan allows for pureed foods right after surgery and I'm managing around 6-8 teaspoons per meal and eat 6 times per day. I'm actually also back at work today as I can work from home and have a sedentary desk job. I did get sick leave until the 30th but I just get bored if I don't have something to do and as I am in no major discomfort figured I try working instead :) I've also been walking both indoors and outdoors as much as possible. How are you doing?

    I’m doing pretty well. I definitely still have pain at the incision sites and abdomen in general but it gets better everyday. I am in full liquids for 2 weeks!! 😩 That is definitely the worst part for me!! Glad to hear you’re doing well!! 😊

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