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learn2cook

Gastric Bypass Patients
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Posts posted by learn2cook


  1. This is a constant problem for me too. I take Zyxal or Zyrtec for the 24 hr control, Singulair and Flonase, and Benedryl for nighttime. Then there’s puffers galore for asthma. I have tried dropping the Singulair because it makes me stupid. It worsens everything about menopause, but it does help nighttime asthma. If there’s other ideas for moderate to severe asthma/allergies I’d love to hear it! (Yes I boil the sheets, use a hepa air purifier, and shower nightly.)


  2. Congratulations on making goal! I did still loose and loose when the weather and my activities change. Fixing the low Iron problem got me to onederland. Staying in a healthy iron range is proving to be the harder effort. Oh, and my calories can go to 1200-1500 if I’m including a hamburger or meatballs. For me it seems to be what I eat that makes a difference, not the calories so much. I’m 5’4” and moderately active. I lost weight bumping up calories with nutritious choices. I logged food and weighed myself to figure it out, mostly it is religiously getting the iron.


  3. I eat a hard boiled egg, or one once of meat, or a meatball. Lately I have put 1oz of walnut and 1 oz of blueberries in a toddler size container to have after work to avoid the “hangry.” Recently I cooked up some ground buffalo and mixed in some marinara, then stuffed it into some pre steamed mini peppers. Roughly it was 1 oz of meat per pepper, I only measured my 20 grams of Protein needed, then stuffed the peppers with it. It was a colorful meal, but leftovers were great as a meal or snack! I absolutely love @Arabesque ‘s egg dishes and will try them!


  4. I can easily explain to curious kids why I have cute wobbly angel wings under my arms. But I haven’t figured out a positive name for the leg wobbles. I explained “melted ice cream” but it was not satisfying. Angel legs anyone? There has to be a better comeback. The weather is hot and the kids often go home relating to parents “the most interesting thing of the day.”


  5. I saw “bar pizza” and I thought Mass!

    All is not lost as others have said. I plan my pizza into my intake. I see a special holiday or super birthday or a difficult week time wise for cooking. Then I buy a large pizza and purposefully share it so with teenage boys I’m lucky to get 1-2 slices and I’m done. I make sure the size is obvious to share and not a single serving like a bar pizza is! I also eat in front of people. No more secretive eating habits! That’s why this surgery is a lot of work and not the easy way!

    You probably also weren’t full because there’s no way even a fully loaded meat pizza has enough Protein to keep you in check? Every day is a learning opportunity, we’ve all made our learning mistakes too!


  6. I was post menopausal for my bypass. Two of my friends had sleeves with the purpose of having good health and getting pregnant. They both had had issues with PICOS and “advanced age” , over 35. One got pregnant through IVF and had a healthy girl who was born deaf, but has warmly knitted our community closer by making us all learn sign language. The mother regained her weight, BUT the dad had bypass recently and is quickly regaining his health. This family also celebrated HIGHLY the adoption of a daughter prior to the birth. Isn’t that how it always happens? I’m going to say, build your family the way it happens and don’t worry about it. I knew a single guy who worried about never having kids of his own, and his sister and brother-in-law died from a freak plane accident leaving him with two nephews to raise!!!

    The second mother successfully had her baby girl (she may be younger but I’m not going to ask) the “normal “ way. She did regain after the 3 yr mark, but quickly got back to track using hot yoga and a new business she started. Everybody retained their good health.

    Isn’t this about health and creating family? It’s going to happen one way or another, watch and see, worrying won’t make it better. GBY


  7. I slowly started cooked veggies around 4 months, just one at a time until I knew what I could tolerate. I was eating raw veggies and salad at about 8 months. I think it was because the weather got warmer and I wanted to eat cold served foods. Now at almost 2 years, most things are fine. When I still feel hungry, vegetables are my “filler.” I was so excited when I found wild grown arugula (ramp) when foraging (my new hobby)!


  8. All good vibes to you and your recovery! I was really loopy the first three days, but after that I only felt better each day. The best was finally sleeping in my own bed instead of propped up in a chair/recliner. Keep up with your Water and move a little every hour you are awake. Just do a little something if you can because moving helps you get better faster, and prevents bed sores.


  9. I had bypass because my GERD was so awful. The surgery corrected the hiatal hernia and GERD so I’m very thankful. I do dump, but it’s simple carbs, which are very easy to avoid. I consider the dumping a stealth WLS weapon that keeps me in line. I am very grateful for it! I actually asked my surgeon for it and he didn’t make any promises, but when I told him later he made a fist pump. Hee hee!


  10. Like others have said 800 calories is not much. I have mostly gone into maintenance at almost 2 years and I’m at 800-1000 calories a day. But, I was a yo-yo dieter for years, AND I’m post menopausal. I still talk regularly with my dietitian and I suggest you do too.

    Good news, I recently dropped another five pounds due to rectifying my low Iron count in the labs. The dietitian said that the body holds onto weight if it’s missing nutrients. I’ll still strongly suggest you talk with your team to figure out what is causing the halt.


  11. “Start counseling before you have surgery and you’ll be just fine”-@SleeverSk. I feel like that’s true. But, when I woke up from surgery I touched my belly and said to the nurse,” I still feel like me, good!” Yep, I was still me lumps and all, just on my way to getting healthier. I had zero hunger for 5 months and it felt like such a relief. The only comparison was when I weaned my son from breastfeeding and that constant unrelenting hunger was gone. The sudden lack of hunger was like that, pure freedom.

    I would do it again in a heartbeat. Hiatal hernia gone, asthma lessened, knees working easier, fun clothes, unbelievable strength and stamina, positive job and satisfaction with life. Some of that was was therapy, and some was feeling like I have some control over the amount of hunger I feel. I made those choices.

    food does taste different, it’s not as vibrant. It’s hard to explain, a friend of mine who is trying wegroovy said, “Food doesn’t advertise itself to me with neon lights anymore”. That described it for me too. I do get hungry and want eggs or chicken or meatballs. I used to go for M&M’s but they taste like wax, weird huh? I now LOVE deep umami flavors. Be prepared for changes, and not what you would expect. I enjoy the process of cooking, that’s a miracle in itself!


  12. Nature camp is all day M-F outside (except thunderstorms) with 4-14 yr olds climbing, canoeing, hiking and learning about the environment. We teach nature/science things the kids are interested in. We found a vernal pool yesterday on a trail to show the kids on Monday. There were tadpoles with some legs coming out. Each age group will get about 45 minutes to experience the tadpoles. We’ll keep visiting to see the frogs emerge. I wasn’t mobile enough for hiking all the trails before WLS. I grew up in the woods and didn’t realize how much I missed greenery while I live in the city.


  13. This made me smile today because I love nature. I even got a job at a nature camp this summer which I would not have been able to do without WLS.

    Funny could be off during weight loss faze if the hormones are really out of wack, maybe? You’re still you after surgery lumps and all, just less physical lumps!

    image-0.013947486877441406.jpg


  14. When I freak out I ask myself, “What is my end game?” My goal is to enjoy the journey, live in the moment. If my moment is rough, I tell myself that drinking Water is an immediate way to nourish myself. No big deal, it’s a journey.

    I still play around with flavors in my water. I like herbal teas and fruit, cucumbers and herbs, Gatorade Zero. It’s a journey.


  15. I have found that adding higher fat foods are ok once in awhile, it’s up to you and your plan. If you find yourself not loosing weight when you want to or should, maybe avoid those foods for awhile. My guilty pleasure is Desserts like pie. If I actually said, “Never!” I would probably go buy one and eat the whole thing. Now I just sample my favorite in public and share it with others. My problem with liverworst is that it’s made with milk products as a binder ingredient and causes flames to shoot out both my ends. My father thought it was the elixir of gods because cans of liverworst were given out with rations during his childhood in post-war Europe. To each their own.


  16. Like @Tomo I try to stay clear of an all or nothing mindset. When I feel my underwear get tighter (undies and bras don’t seem to lie to me) I evaluate how I’m doing.

    I start with Water. Am I drinking enough and throughout the day? Then I look at my Vitamins, did I forget anything lately? Then I start logging my exercise, have I been cutting out leg weight lifting day again? Maybe it’s time to try a new activity like birding or paddle board? Then I look at stress and emotional needs. Do I need to talk to a friend, go to a book club, rejoin my yoga buddies, check in with a therapist? Then after all those check lists do I re-examine my food intake and usually start logging my intake again. Am I bored with my selections and need to change up my menu? Seasons switched and salad looks so good compared to cooked veggies, grilled meats smell so much better than meatballs right now. Fish seems so exotic and fulfilling now too. I made a cold salsa from mostly peppers and spices then threw in scallions and brewers yeast (for b vitamins) and it tasted more like gazpacho so I chopped up some cucumbers and POW! I dropped 8lbs after eating that all weekend last week with my regular chicken breast and hard boiled eggs. So finding new recipes (and maybe some fiber) is what gets me going with healthy food choices. I’m playing around with blanching broccoli in a cold served salad this week. That’s my reset.


  17. Like the others have shared, your weight is lower so loosing will be slower. My program doesn’t count carbs either, but I only give them side eye because they might make me dump.

    food isn’t evil, it nourishes us and keeps us healthy and alive. Diet culture encourages this good/bad thinking. If you’re feeling stuck in rewind over fears and anxiety about eating and falling into old habits, it will only help you to seek a therapist who specializes in disordered eating. Like old me used to wake up in the middle of the night to eat 1-2 lbs of M&M’s in secret. Then I would run 4-6 miles for two weeks everyday to even out the calories. Newer me says, let’s do some yoga to get the feeling out of my body, then journal to explore the feelings that are honestly bothering me. That’s how therapy helps you to differentiate and evolve.

    Are you throwing all your energy and attention into making pizza, milk and a few candies into a monumental experience of all your life efforts? Or is pizza just pizza? Only you know.

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