chloeharper

That gives me hope because when I feel like cheating it's nothing bad I actually just want vegetables so bad but can't even have those thru his program. Just curious as to if anyone has heard about this residue issue left in stomach?

My diet just has me fasting the day before and that's it. I wouldn't sweat it too much, but stick to what he's said from here on out, obvs. You'll be okay!

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I had to do a 7 day pre op diet but for some stupid reason I decided to do mine a week early, if not for the sugar free Jello pudding I was allowed to have I don't think I would have made it. I mostly just drowned myself in Water when I felt hungry and if I felt really really hungry I went for the Protein Powder. I was also allowed to have 40oz of plain greek yogurt everyday and since I hate plain greek yogurt I added my favorite liquid crystal light to it and it was amazing.

Yes I'm asking if you know why your doc chooses to not do the liquid diet, are you having or had the sleeve?

no this program does not require full liquids

So why does your doc not do the liquid diet?

the reason they want you to do liquids is to clear your liver so they have room to work. You want everything to go well right? Try a little harder. You will be fine. My surgeon does not do liquid diets and I found out she has the surgery years ago. Hang in there

the headaches are common during this. They can also be due to carb withdrawal.

Yeah I see a lot of people say they only had to do a few days before and my doc nutritionists is scary the daylights out if us saying if we have anything at all then there will be stomach residue which makes me think then how do other people only do a few days. Doesn't make sense to me. I Have lost 5 pounds in 4 days. But I have reactive hypoglycemia and the nausea and headaches are killing me.

I'm sure you're not the only one. I personally didn't cheat because I really want this to be perminate. I don't think two eggs on day 4 or 5 is the end of the world, but remember the two week pre-op. is to shrink your liver to give them more room to work inside. I'd get back on the horse for the final week +. I've seen on here some doctor's don't even required the pre op. but I'd follow your doctor's orders.

A lot of people have different diets, some even allow lean Protein and food each day. It's more about your health, eating low carb/fat to shrink your liver and make it more pliable to move around during surgery, and getting into good habits. I think restricting food for a full month for me (2 weeks before and 2 after) actually caused me to want to eat more when I finally started pureed foods. Also, eating when you're on liquids can cause you to restart that cycle to get your body out of the "I'm starving!" phase. Days 3-5 were the worst, but after that, I really wasn't more than mildly annoying during meal and snacky times.
You can do it! Try and remind yourself of "your why" you are having this surgery in the first place. Hold onto that. And, for the love of all that is holy, don't watch commercials!

I'm feeling terribly depressed because I have been on all liquid diet for 4 days of my 2 weeks and the hunger is terrible. I broke down and had 2 scrambled eggs today and I'm so worried about it. Don't know what to do. Please tell me I'm not the only one who has done this and still got surgery?

Hello Pals,
Its been a while since I have been on here. I had the lapband which was removed in 2016. Slowly over the two years and sadly I gained 25 lbs. I am scheduled for Sleeve on 1/23/19. Just reaching out to see what everyone's experience has been if you converted from lap band to sleeve. I wasn't worried at all with lapband but I am a little with this surgery

I don't think you should be anymore worried about the sleeve than you were with the band. Even though the sleeve seems more radical, from a surgery and risk standpoint, the sleeve is probably safer. You're not installing a foreign body that could slip, dislodge or cause significant injury. For me, the recovery from surgery has been a relative breeze (not the case for everyone), but I honestly had very little pain after surgery and no nausea. I was drinking normally (without restricting) after 3 days and I haven't had an issue with eating at all. Obviously, there is an adjustment to the new restriction, but that's probably something you're already familiar with after the sleeve. After any surgery, there's always going to be something.
My aunt has a band and, frankly, I think my recovery from the sleeve was easier than hers. I was expecting to be in a lot of pain, with terrible gas issues etc. I know everyone's experience is different, but I recall having a little pain and nausea when I first came out of anesthesia (which you can barely remember anyway). I know I told them I had pain and nausea when the attending nurse was talking to me--but I also recall thinking, give me the good stuff now because I don't want to feel pain and nausea (if it does happen). They gave me a little something and I went back to sleep. I woke up a few hours later and all I could think about was how badly I needed to pee--which isn't easy after being under general anesthesia. Aside from needing to pee, I had no nausea and no pain. I had some gas and bloating (to be expected), but it wasn't terrible at all!!! I was on the floor with a women who got a lap band the same day I was sleeved. She had the same gas etc that I had. I don't think that part of the experience really differs much between the procedures. I had gas-ex chewables that I brought to hospital with me and that really helped. I slept sitting up the first couple of nights (get a good travel/neck pillow), which was more comfortable for me. Keep walking--it helps.
Longer term, I really snapped back quickly. I could drink normally after a couple of days. My program had me start on the puree/soft food stage right after I was released from the hospital (which is different from most). After a couple of days, I could eat relatively normally as well. Obviously, I can't eat large quantities any more, but I can definitely eat a 4-6oz piece of tilapia (stuffed with lump crab meat and a little ricotta) and I feel very satisfied. In the beginning you can feel everything you swallow all the way down into your stomach. I haven't felt that in a week or two. I was frankly worried that my doctor didn't make my sleeve small enough or that the surgery isn't working right--since I was able to drink so easily and eat without feeling pain or discomfort--but I think I am just lucky. I have had issues with Constipation and GERD, but these are all manageable.
Most importantly, the weight is coming off!!! I have lost 18 pounds since surgery (and 30 since I started my pre-op diet). I have dropped 6.5 inches off my waistline since the day of surgery. As of this week, I have been taken off all my diabetes medications. Obviously, my initial concern that the surgery wasn't going to work for me, was misplaced!!! That said, I am highly motivated to loose this weight and live a healthy lifestyle. This is the first time in 15 years that I actually believe and know that I can have the body and good health I deserve. I am also not relying on the surgery to do all the work for me. I am sticking very closely to my doctor's post-op diet guidelines. The only modification that I made was to cut carbs down to 20g net carbs per day and to focus on eating my Protein first and then good fats along with it (like avocado). I have also been hitting the gym--treadmill, elliptical and spin classes (I haven't been cleared for weight training yet).
In short, having this operation was one of the best decisions of my life. I have no regrets (other than not doing it sooner)!!!! Don't be nervous!!! It's going to be worth it!!!!!

I had lapband in 2005. Lived with it, miserably, for almost 5 and had it removed in late 2009. My surgeon offered to convert me to a sleeve at that time, but I wasn't ready for something like that.
By 2017, I had gained all of my weight back (thankfully, it didn't bring too many friends with it). A friend of mine had been sleeved and really encouraged me to look into it. Her experience was very similar to mine: banded first, etc. and she had done very well with the sleeve. So, after a lot of soul searching, I committed to being sleeved. That's not to say that I didn't have any reservations and wasn't nervous. I was. In fact, I cried as they were positioning me on the surgical table and strapping me down, etc. I just couldn't believe that I had let myself get to the point that I had to make permanent changes to my anatomy in order to get control over my weight.
I had to go through all the same pre-op stuff with the sleeve that I did with the band. I breezed right through it with the attitude "I've done this before, I can do it again". My recovery from the sleeve surgery was a little harder than the band surgery, but I was also 13 years OLDER. Once I got past the first week, I honestly felt really good after the sleeve. Maybe a little fatigued in those first few weeks, but no pain or anything. Learning what I can/cannot eat has been a little more challenging with the sleeve because I could tolerate anything with the band. The sleeve feels much more restrictive than I ever felt with the band and I don't eat a lot of bread (not because I CAN'T, but if I do then I can't eat much of anything else) and dry meats aren't my friend.
Now that I'm 10 months out, I feel great. Feel so much better than I did with the band.