TashafromCT

16 hours ago, Hop_Scotch said:

You are doing well so far, that's great to see. I have been pretty happy with my recovery (except for a bad case of contact dermatitis) and food and liquid tolerance is going well so far.

Why only eggs I wonder? eggs are one of the harder things to tolerate at this stge for a lot of people. I am just starting the second week of my pureed diet, my dietician recommended trying eggs and cottage cheese last as they can be difficult for a lot of people in the early stages.

A lot of people think they have made a mistake in the early days and weeks for various reasons. Why do you feel it has been a mistake for you?

Hi thanks for the reply! I just felt like so many things would get in my way when it would get closer to surgery date.... and also friends who Had the same surgery are actually not there for me which hurts but it’s okay.... Doctor told me cottage cheese as well but I don’t like the taste so I actually use light mayo... how are you doing? When did you have your VSG?

Thank you so much for your reply! The reason I feel it’s a mistake is because I pushed myself I felt it wasn’t meant to be because I always felt like things were getting in my way to stop me from having my surgery. 😢😢 my doctor has me worried now because he does not want me to go outside because of coronavirus.... I am so happy so happy you reached out to me made my morning ❤️

Hi my name is Tasha had a vsg on 03-19/2020.

starting weight 232 as of today 03-31-2020 I’m 209. Recently I have been feeling as if I made a terrible mistake having the surgery. I am still on liquids but doctor has allowed me to have eggs only but continue apple sauce pudding Jello all sugar free. I like to know how others are feeling out there!