It's time.

So I think tonight is the night.

I'm gonna make the Ricotta Bake.

Except I think I'm gonna brown some ground chicken with some italian seasoning and crushed red pepper and add it into the mix for some extra protein.

Been in a funk because I’ve stalled for 3 weeks but then I look back at how far I’ve come. Be kind to yourself 🌟

Home from Jesse Brown VA Medical Ctr in Chicago,  surgery was on 7/21, they kept me in ICU the entire time. First 2 days were rough on me, my breathing was shallow & my heartrate was lower than they liked. Day 3 was easier, but they kept me 1 more day, day four (today) made the over 350mi ride home, over 6hrs. Stopped a few times to walk, go to the bathroom(#1). Still on clear liquid diet, boy those sugar free popsicles sure taste good. Crushed ice has been my fav too. I am sipping on water, broth, sf Gatorade &  sf jello as instructed.  Holding a pillow on my tummy helped along with walking, they sent me home wearing a binder, that was a godsend along with a pillow, it softened the seatbelt and rough spots in the road.  Doing ok,  Boy, was my trip home miserable, my husband b*****d at me for every & anything, said this surgery was elective & is bogus, said he was disgusted with me & wanted to divorce me. He also loaded up on a dbl qtr pounder, fries & soda infront of me, I had no desire for his food, thank god, but that wasn't nice of him! This journey has really made me determined to stand up for my self when I recover. We've been together for 34yrs, since we were 17yo,  but his words & actions today hurt the most.  I know I have to stand strong & do what is best for me, even without his support. 

I am scheduled for sleeve on August 14. I'm waiting for my doctor to set me up with pre-op things such as EKG Etc. I'm disappointed that has not been firmed up but I still have 2 weeks til pre-op diet. They did give me all the info on that. Sure hoping that there are no delays due to Covid!! I'm 68 years old. No time to waste.😀