Starwarsandcupcakes

I’ve been eating a lot of eggs lately. The pancakes I ate half a stack (kid and I split them to try) and didn’t eat the other half and sent home with the kid. 😂 Also, these fryums from the Indian grocery are a new addiction by air frying at 400 for 3 minutes.

A lot of the recipes in that book are really tasty. This is the cover with the name.

Breakfast today and the recipe nutrition info includes the toast

Hear me out- whipped cottage cheese with whatever you want mixed in- I suggest going the fruity route and mixing chopped figs and pecans and a drizzle of honey and freezing first.

I, too, am always cold 😭 Also, is anyone else eating a ton of cottage cheese (with a variety of toppings) lately?

Demi-baguettes, cranberry walnut bread, soup 😍 and meatball subs on the Demi-baguettes with salad. I did not take an after picture of the meatball sub dinner but failed to eat most of the salad and only most of the sub.

Not a clue, I drink it year round but I’m an odd duck. Made soup yesterday and it was 90f/32c outside. 😂 🤷‍♀️

Veggie fried rice, rice with furikake, and inarizushi (I also ate one full sushi and 2 of the pouches without the rice in them while making them).

The trick to eggs- baking soda in the water. And then ice bath right away after cooking. Also, I use an egg cooker so I poke a tiny hole in each egg before cooking it. I don’t cook boil them anymore and that seems to help.

The back of my pumpkin spice spice bottle

Did a whole bunch of errands today and by the time I got home I was starving! Starting at the avocado and going clockwise- sliced avocado, strawberries, blueberries, fontina, Roth blue cheese, espresso bellavitano, pizza Gouda, salame calabrese, prosciutto, coppa Italiana, salame Milano, snack mix and cinnamon toast cookies and dry cured olives The leftovers (including the plate) went into a bag for breakfast in the morning. Calories adjusted to what I ate.

I’m sad that the work salad was $6.50! Anyway- baked Parmesan meatballs a spicy chicken bacon ranch flatbread pizza thing and green beans (only are 3/4 the pizza and half the green beans) very crispy green beans roasted in bacon fat paprika marinated chicken and mozzarella nooch zucchini with soy sesame cucumbers

I’m sad that the work salad was $6.50! Anyway- baked Parmesan meatballs a spicy chicken bacon ranch flatbread pizza thing and green beans (only are 3/4 the pizza and half the green beans) very crispy green beans roasted in bacon fat paprika marinated chicken and mozzarella nooch zucchini with soy sesame cucumbers

I purposefully buy it because im the only one in my house who’ll eat it so I know it’s safe. 😂

Went for a hike this past week and had a small apple pie soft serve ice cream! The view was great, the ice cream was just meh.

This is going to sound crazy but …. Up your calories to 600. You’ll likely break through your stall that way. As for the stall itself, they can last a month or so. Just focus on following your plan, and drinking water.

I made these but instead of the frosting listed I mixed sugar free chocolate chips with heavy cream to make a ganache. OH, and I used a sugar free maple flavored syrup instead of real maple syrup.

Meal prepping for my work week- chocolate almond powder chia seed pudding for breakfasts with a protein shake in my coffee, sausage with peppers, onions, and mushrooms for lunch, and then these no bake brownies for desserts when I get home. (Dinner will be either chicken or tuna salad probably).

The salad I ate for 2 days. 😂 The nutrition is for half a salad which is about what I ate each day.

Yeah, I always look at the ads on Wednesdays and Fridays (ad preview) to see who has what for the week and make my list. That said, I paid $5.92US for 5 dozen non- fancy pants eggs last week. Which we a far cry from the $22+ it was last year. I miss paying $3.40 for 5 dozen back in 2020. 😭

Can someone let me know what our next fad food is gonna be? 😂

Let me introduce you all to the many ways I’ve eaten eggs this past week. 😂 I was feeling a little heavy so wanted switch up my diet back to keto (which has worked for me in the past) and decided on a slightly modified egg fast to get back into things. Lost 7lbs of water weight in 4 days. Eggs with avocado (my modified one a day veggie choice) and feta, hard boiled eggs with mayo and hot sauce (not pictured), snickerdoodle cream cheese egg crepes, scrambled eggs with cheese, hard boiled eggs and chipotle mayo, a pizza chaffle moth marinara (my modified one a day veggie choice), garlic bread? ( this recipe needs work but the flavor was good), the recipe called it a crustless quiche (with mayo added), mini lemon cheesecakes (these were SO good!), and then cloud eggs with homemade hollandaise (these were just ok). Annnd what I ate for breakfast this morning was these reverse scotch eggs.

While it does look delicious, there is NO way I’m paying $4 for a piece of fruit.

Both! I have some in a mason jar (mostly for bagels and toast) and then about 5lbs on my butter/cream cheese shelf which is up higher where it’s colder.

Wait… you guys are using the drawers for vegetables?! I use one for meats and one for cheese and keep the fruits and vegetables in the middle where they’ll get seen to be eaten.