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chalcrow

Gastric Bypass Patients
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Posts posted by chalcrow


  1. 6 hours ago, lisafrommassachusetts said:

    Great to hear from so many folks on here! I'm plugging along, I'm down a little over 50 pounds including the pre-surgery loss. I'm losing about a pound to 2 per week now.

    I've been walking a lot, and have started doing some more rigorous walks, although not anything that counts as "hiking"...My knees feel so much better, my stamina is up, my lung capacity is better. I try to make sure I get up and move for at least 5 to 10 minutes every hour, not so much for the calorie burn but to keep my metabolism up.

    It's been hard at times not to fall into grazing...We are home so much because of the pandemic, and at one point I was working from home 4 days a week. I try to keep hard boiled eggs, tuna or chicken salad ready in the fridge so if I need a snack I can have some Protein. I also found I love sunflower butter, and a tablespoon of that with a half an apple, or some Protein crackers is a great little snack for me. Frozen shrimp is also a new staple for me; I often have a salad with 6 shrimp for lunch, or make up a shrimp salad with reduced calorie mayo and lemon juice, red pepper, onions and celery. I am completely off the Protein Shakes, except I use Premier Cafe Latte in my coffee. I have a Protein Bar once or twice a week, but mostly because I like them. I eat between 800 and 1000 calories per day, which the nutritionist was happy with.

    Downsides: hair loss! Which is really bad right now, don't know why, maybe because I've lost enough weight to trigger it; Extra skin, especially on the upper arms, and boy head hunger is real. Also, I think the novelty is wearing off, I find myself thinking stupid things, like "I could eat just a quarter of the jelly donut" or "1 piece of pizza would be ok". So basically I am lusting after other people's food! I keep telling myself in maintenance I can try an indulgence once in awhile.

    I miss having a couple of drinks. My daughter is coming for a visit this Saturday, and we will socially distance out in the yard, and I would love to mix up some sangria (I make mine with rum and red wine....). Cucumber mint Water will have to do!

    Stay well everyone! Nice to hear from folks!

    Lisa, thanks for the great post. I am going to take some of your suggestions about protein Snacks and use them. I am also clogging the drains with my hair! Omg. No bald spots to date but man is it coming out. Yikes! I also miss wine (never did drink a lot of it but...and gin and tonics. Those were my favourite summer drinks) and I am so tired of water! Ugh. I cannot seem to flavour it to my satisfaction and started making Decaf iced tea because I needed an alternative. Isn’t it great to be able to exercise more easily? Keep up the good work.


  2. 19 hours ago, Too many dogs said:

    You also keep up the great work.we are worth it!

    We so are! Too Many Dogs you are doing great! Keep up the good work! My RD encourages me to eat or drink whatever I want in moderation for long term success. So, I have one cup of Decaf coffee in the morning and one cup of decaf tea at night. It helps keep me sane for now rather than drinking all Water, which I am SOoooo over. I always did drink my 8 cups/day but I miss Coke Zero, beer, and sparkling water. 😫


  3. 19 hours ago, Seige said:

    Chalcrow: I know what you mean about “head hunger”. I still can’t overeat, in one sitting. I can only manage three ounces of Protein, and then I get the signal. But I am aware that I could graze myself into oblivion. I use ProTracker, Keto/calorie app. It’s free. I try to track every morsel. It makes me accountable to myself. If I’m having a boring, uneventful day, and I know I’m going to be looking for a sweet, or savory snack in the evening, I’ll keep my caloric intake low during the day, so I can have my Parmesan wisps, or slimfast caramel crunch, fat bomb, later. If I know I want a high calorie item, like a hot dog, I’ll make sure I have only two ounces of Protein, like chicken, egg or tuna, for lunch. WW didn’t work for me. There was too much freedom. The fruits became a problem.

    I hear ya! I was a WW leader for 8 years and all I did was go up and down like a see saw. I wish you continued success!


  4. 8 minutes ago, Seige said:

    I’m being monitored by my cardiologist. In these times I don’t want to be visiting any medical offices, unless it’s an absolute necessity. Hopefully, I’ll be changing locations within the next six weeks, and seek a support group at that location. Im pleased to just not have the uncontrollable appetite anymore. Thanks for your reply.

    Yes, isn’t it awesome not to be hungry? I really appreciate that part of this. Makes the journey a lot easier for me. I actually forgot to eat a meal last week because I was busy and occupied with another activity! That didn’t happen very often before surgery! Hahahahaha. I still have « head hunger » issues. I need to take a small portion to start and eat more, rather than starting bigger. I can overeat if I am not mindful.


  5. Hi everyone. I had my GBP Feb. 13/20. My start weight was 217. I am currently 147, so am down 70 pounds from starting the presurgery diet. I am having some gall bladder issues but can hold them at bay by eating low fat, at least for now. Mostly I am in awe that I am wearing a size medium, and I do have a lot of hanging skin (can you say bat wings? Lol) I am hoping to make my goal weight of 127, but not as quickly as it’s been going. It seems to be hard on the gallbladder. I have been exercising every day but backed off a bit to try to slow the weight loss down. I was walking and doing weights and biking. I have so much energy now and my knees are so much better. I am happy and mostly feeling good. How are all the other February people doing?


  6. Way to go! You thanks for sharing your story. You have inspired me and undoubtedly others. I had my RNY Feb. 13 and am down 43 pounds since January 29! Sometimes I need to read a success story to help keep my spirits up. It’s a rough road at times. I wish you continuing good health. Be well.


  7. I took your suggestion and searched but didn’t find a lot about this when I searched specifically for « cold hands and feet » so maybe I will search for « being cold » instead. I am always wearing slippers and sweaters now. I will check with the surgeon on Wednesday to see if there is more going on. Until then, I cannot wait til summer! Lol


  8. Hi everyone, just wondering if anybody else out there has had very cold hands and feet after their surgeries? I had a RNYGB Feb. 13, and have managed to take all my Vitamins and Iron, but seem to have frozen hands and feet since then. I am down 32 pounds since Jan. 29. Can anybody shed some light on this? Am I anemic? I have a followup with my surgeon next Wednesday. I will be sure to bring it up but would appreciate your comments and info. Thanks.


  9. In our province of Manitoba, the government offers the RNYGB as the gold standard of care, and the sleeve only if that isn’t an option. I ended up with the RNYGB and am a month out. As this procedure is covered by our provincial healthcare the assumption is that going into surgery one assumes that s/hé will wake up having had the RNYGB but it might have been a sleeve if the liver wasn’t shrunken enough or there was another issue.


  10. Hi Lesmud, I hope you get to feeling better soon. I can sympathize about the Protein drinks. It’s just a “no” for me there. My gag reflex has gone back to thinking it’s pregnant! Ugh. Try whirring up the Greek yogurt with one of the protein rich milks, and some (1/4 c) crushed pineapple, 1/4 c frozen mango chunks, 1/2-1/3 banana, 1 T ground flax and hemp hearts. That should deliver about 30 G protein. Of course, you might have to wait to try this but it is saving me, atm. Take care.


  11. Hello! I had my RNYGB Feb. 13. I am progressing well. My little incisions are healed. I am having a hard time with the taste if anything sweet. Ugh. Also getting my Vitamins down without gagging is a challenge. For some reason the Protein Powder is a challenge so I have been getting most of my Protein with the special milks and Greek yogurt smoothies. I also found pureeing légume Soups worked great for me, though I am getting tired of them. I am down 30 lbs today since January 29, and am freezing all the time, especially my hands and feet. I sleep with fuzzy socks now! Lol


  12. I am glad to hear you tried a new drink that is working for you. Today, luckily, the bad taste in my mouth is gone, and I have discovered that my body will accept Campbell’s bean and bacon Soup, puréed and liquified as well as the Habitant brand (Canadian) split pea soup. I have been able to enjoy that today and am so grateful. Still I find sweet foods so unappealing!! I am happy with that but my body sure doesn’t seem to like the whey Protein Powder at all. I am going to try to stay away from it for a day or so and see if that changes anything. Here’s hoping and fingers crossed! 👍🏻


  13. On 01/30/2020 at 05:25, Lyndor said:



    I went through a real low mood period post op where i cried a lot and felt very depressed. I thought id never enjoy food again.




    My relationship with food is very very different now - things can be too sweet! Never thought THAT was possible, I hate meat, it makes me feel uncomfortable in my stomach and grosses me out. I dont generally enjoy food unless its actually something really really good. And i mentally have to know its healthy too or the joy is all gone.








    Head hunger is 100% real and probably the most difficult part - even though i dont necessarily want food, when im bored i just eat. Ive learnt the way to help me say no to things is to think about their taste (weird concept i know!). For example, theres a chocolate cake on the table in the staff room I know what choc cake tastes like... so i dont need to eat it! Works well for me


    I am barely a week post op and I find my food tastes horrible. My breath is horrific. I am so worried I am not getting enough Protein. I am struggling getting the food in. I feel as if I am failing at this and am worried that that I will become malnourished because lots of food, the thought of eating it is revolting. Everything I put in my mouth is awful. And despite the number of times I brush my teeth and tongue the awful mouth taste remains. Even Water is hard to get down. HELP.


  14. In my preop preparation here in Manitoba it is made very clear to us that any psychiatric meds, esp. Time release meds are unlikely to work after surgery. In consultation with my family doc she supported me weaning off my venlafaxine before surgery and then reassessing post op, what the new action plan would be. I must say, withdrawal was really awful with the preop diet, but, in retrospect I am so glad I did it that way. I am 1 week post op, still having a bit of dizziness, and I hope that even though I feel more emotional I will be fine and maybe not need a new medication. Having said that, though, if I do start slipping emotionally, I will see the doc knowing the Extended release versions of drugs are not an option. Hang in there and work with your doc to find a solution. Best wishes to you. 🤗


  15. Hi everyone. I had an Rounx En Y GP a week ago. I gagged and almost threw up yesterday while taking my Vitamins. I had cut them up. I seem to have super sonic smell and an altered sense of smell too. Things that never bothered me do. I am allergic to ginger so that is out. Even Water tastes bad. It seems that the thought of food is bad and also the taste of food in my mouth is just « off ». It’s like being pregnant again. Ugh. Maybe it’s just water today. Any suggestions you could give me would be appreciated.

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