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KimB7811

Gastric Sleeve Patients
  • Content Count

    135
  • Joined

  • Last visited

7 Followers

About KimB7811

  • Rank
    Expert Member
  • Birthday 01/11/1978

About Me

  • Gender
    Female
  • Occupation
    Mother of 2 girls
  • City
    Newton
  • State
    NJ
  • Zip Code
    07860

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1,594 profile views
  1. KimB7811

    BCBS revision?

    I don’t have any answers unfortunately but I have the same insurance and ever since I got my sleeve, my GERD has gotten way worse. I’m kind of kicking myself for not doing the RNY so I’m considering a revision. I know in the Fed BCBS it says a revision has to be done within 2 years of the initial weight loss surgery though.
  2. KimB7811

    9wks post sleeve update!

    Thanks Susie! I’m glad to hear you’re doing well also! I am going to call my dr today. Definitely not a good sign since this is now the 5th day of my symptoms. I know stalls will happen and I keep exercising more to hopefully get the scale moving again! Maybe we are just building muscle though!
  3. Hiiiiii! It’s me again. I have been seriously slacking on this forum. Let’s see... where to start to catch you up! It was 2 months for me this past wed (June 25th) from my sleeve surgery. I cut my hair off! It’s starting to shed badly now so the really long hair was more of a pain then anything. I figured a short edgy hairdo would help make my hair look fuller. I def like it! My progress?..... I would say on the veryyyyy slow side. It’s frustrating but I trust my body and will listen to my dr who tells me it’s completely normal to stall. He said I’ve actually lost more (overall) then he expected at my 6wk checkup. I’ve been at 197 for 2 wks now. I get my 64ounces of Fluid in no problem, between 70-90g Protein a day and Usually keep my carbs between 40-50g a day. Depends on what I did for exercise that day. If I hit the gym and then walked 3-4 miles that day I will be on the higher side for everything as my nut and surgeon requested. I’m pretty much eating all normal food now. For the most part, everything I try seems to not give me issues but I learned the hard way my tummy does not like steamed broccoli. First time I had severe foamies/vomiting from anything was when I ate that 2 wks ago. However, Ever since that little episode with the broccoli, my stomach has been giving me all sorts of issues. At first I thought it was just from irritating my new stomach but now I’m pretty sure it’s something else. I started getting these horrendous stomach cramps on and off. They come on suddenly and leave me pretty much incapacitated until it just suddenly stops. Then I’m fine. They happen at anytime randomly so it’s not just when I eat. Then, about 4 nights ago, I got a terrible attack. The worst thing ever. I just finished some almonds (which I’ve eaten many times before and tolerated just fine) and got such a bad stabbing pain right in the center of my rib cage below the breast bones. Then got really nauseous and had awful diarrhea. I thought maybe this is a “dumping” episode I hear about but the diarrhea is still happening now and it’s 4 days later. I’m keeping up on my fluids but I feel like something isn’t quite right now. I definitely need to call my dr but keep putting it off. I’m sure this isn’t helping with my stall either. The past few days I’m not wanting to eat much either. I’m hoping it’s not my gallbladder but who knows. I’ll keep you guys posted when I get checked out! Progress pic below too!
  4. Hiiiiii! It’s me again. I have been seriously slacking on this forum. Let’s see... where to start to catch you up! It was 2 months for me this past wed (June 25th) from my sleeve surgery. I cut my hair off! It’s starting to shed badly now so the really long hair was more of a pain then anything. I figured a short edgy hairdo would help make my hair look fuller. I def like it! My progress?..... I would say on the veryyyyy slow side. It’s frustrating but I trust my body and will listen to my dr who tells me it’s completely normal to stall. He said I’ve actually lost more (overall) then he expected at my 6wk checkup. I’ve been at 197 for 2 wks now. I get my 64ounces of fluid in no problem, between 70-90g protein a day and Usually keep my carbs between 40-50g a day. Depends on what I did for exercise that day. If I hit the gym and then walked 3-4 miles that day I will be on the higher side for everything as my nut and surgeon requested. I’m pretty much eating all normal food now. For the most part, everything I try seems to not give me issues but I learned the hard way my tummy does not like steamed broccoli. First time I had severe foamies/vomiting from anything was when I ate that 2 wks ago. However, Ever since that little episode with the broccoli, my stomach has been giving me all sorts of issues. At first I thought it was just from irritating my new stomach but now I’m pretty sure it’s something else. I started getting these horrendous stomach cramps on and off. They come on suddenly and leave me pretty much incapacitated until it just suddenly stops. Then I’m fine. They happen at anytime randomly so it’s not just when I eat. Then, about 4 nights ago, I got a terrible attack. The worst thing ever. I just finished some almonds (which I’ve eaten many times before and tolerated just fine) and got such a bad stabbing pain right in the center of my rib cage below the breast bones. Then got really nauseous and had awful diarrhea. I thought maybe this is a “dumping” episode I hear about but the diarrhea is still happening now and it’s 4 days later. I’m keeping up on my fluids but I feel like something isn’t quite right now. I definitely need to call my dr but keep putting it off. I’m sure this isn’t helping withy stall either. The past few days I haven’t even wanted to eat much either. I’m hoping it’s not my gallbladder but who knows. I’ll keep you guys posted when I get checked out! Progress pic below too!
  5. I developed that about 9 days out on my left side right under my rib cage. It was so intense it took my breath away. Felt like a combo of being stabbed and the worst muscle cramp. My surgeon explained that my spleen is right there which is right next to the stomach. When they cut the stomach, they cut some of the nerves that supply blood to the spleen as well so it’s your spleen not getting the normal blood flow. He said it goes away on its own after they start pumping blood again... and it did go away about 2 days later.
  6. KimB7811

    Freaking out.

    Some of mine were slightly below the normal range ( I believe it was with all the liver function counts) and he never even mentioned it. It’s getting so close for you now!!!!!
  7. Aww I feel the same too. You e helped me so much since day 1 with kind words and encouragement! Hope you are doing well also!
  8. Ty Amelia! I plan too keep sharing this rollercoaster ride I’m on with everyone and love reading about others experiences as well!
  9. Wow you look amazing!!! Your waist is so tiny! I love that dress too
  10. Ty! And ty for all your support since day 1 too
  11. Ty! As much as I hated doing it (and still do) I’m thankful I can visually look at them through this journey
  12. Ty!!! Ty! I will be seeing my extended family in July whom I haven’t seen since March, so we’lol see if they notice !
  13. Ok...this took ALOT for me to do. Getting the courage to put alll of me on here like this. It’s been 5 wks since I was sleeved. I’ve been putting everything I have into this but there have been times I’ve wondered if this would really work. I’ve been trying to stay off the scale but that’s a challenge, I workout like crazy everyday and I count every calorie that goes in my mouth. I haven’t been able to really “see” the difference personally even though I knew my clothes fit better and I felt better physically, but after I did this collage today it truly made me see this IS working. I still have a long ways to go but I’ll take it after 5 weeks post op! All I have to say is take pictures!!!!! I felt sick taking the first one before surgery because I hated looking at myself but I am so great full I did now. Document this journey! Sleeved 4/25/19 HW-238 SW-233 CW-203 GW-140
  14. Ok...this took ALOT for me to do. Getting the courage to put alll of me on here like this. It’s been 5 wks as of today since I was sleeved. I’ve been putting everything I have into this but there have been times I’ve wondered if this would really work. I’ve been trying to stay off the scale but that’s a challenge, I workout like crazy everyday and I count every calorie that goes in my mouth. I haven’t been able to really “see” the difference personally even though I knew my clothes fit better and I felt better physically, but after I did this collage today it truly made me see this IS working. I still have a long ways to go but I’ll take it after 5 weeks post op! All I have to say is take pictures!!!!! I felt sick taking the first one before surgery because I hated looking at myself but I am so great full I did now. Document this journey! Sleeved 4/25/19 HW-238 SW-233 (according to the hospital weigh-in) CW-203 GW-140
  15. KimB7811

    Extreme Gout

    My husband suffers from horrible gout in his toes and ankles. It literally cripples him when he is having an attack. He can fortunately take NSAIDs which sort of helps but I know Bariatric patients can’t take them. His Dr told him it’s caused by foods rich in purins. I know specifically like red meats, seafoods, mushrooms, cauliflower and definitely alcohol. I don’t know how far out you are from surgery but maybe it’s from something you are consuming more of or maybe just from levels being out of whack and causing more Uric acid. He also ices it (if you can stand the weight of the ice on it) and elevates it. Fortunately the attacks only last about 48 hrs.

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