MarvelGirl25

Breakfast from yesterday and today. Pic 1: Avocado toast on zero carb bread with boiled quail eggs and sautéed mushrooms. Pic 2: My usual breakfast/lunch when working in the office. Scrambled tofu with mushrooms, tomatoes, spinach, and onions with half an avocado.

Never had tofu skin before but it doesn’t really have much of a taste. I really like it and it does the trick! This is the one I purchased: Yamamotoyama Sushi Soy Wrapper, Original, 20 Count https://www.amazon.com/dp/B00886GG24/ref=cm_sw_r_cp_api_i_l2wwFbWD50SCJ

Making Asian/Asian inspired meals this week. Keeping it going with pork chive and cabbage dumplings. I ate 3 of the steamed and was pretty full. Didn’t touch the fried.

Yesssss same here! @sillykitty this looks amazing! 🤤

Same here! And dumplings 🥟 but this was the bf’s craving this time. When I’m craving something I’ll usually try to find a healthier way to make whatever it is I want or have a bite or two. A while back I was craving dumplings/gyozas like crazy so I found this recipe: https://www.lowcarbingasian.com/keto-japanese-potstickers-gyoza/ Gyoza with soy paper! Maybe you can use the soy paper concept and make the filling more wonton like?

Made wonton soup. This is the bfs plate. Ate 3 wontons and had mostly broth and baby bok choy. I feel like I made a million wontons 😅

Cookout with friends yesterday. I made the wings, cheesecake, wonton cups, and BBQ ribs (forgot to take a pic) Ate a little of everything I brought except the ribs and had my friends steak skewers. Also snacked on some salami and cheese. Every time I get out of my eating routine and prepared meals I always feel like crap the next day, and not physically but mentally. Also don’t mind my ugly mini cheesecakes. I thought I had cupcake liners and turns out I didn’t so I had to make liners out of foil. I also didn’t have enough time to drizzle and decorate each one more so I kinda did a crazy panic drizzle in the pan 😅

Wow I wish I started at that weight! It seems like you're doing really good! I hit my one year on 8/5 and started at 375. I currently weight 226. As far as issues, none except for the slow weight loss. I really need to start working out more or else I feel like I'm going to stay at this weight forever.

Some breakfast and snack pics from today and yesterday: Pic 1: Avocado toast with the aldi zero carb bread and a tuna packet. Usually my go to when I can’t cook Pic 2: New snack to satisfy my sweet tooth cravings. Sliced banana with pb and chocolate almond granola.

I agree! Definitely a reflection of the new me vs old me. It’s still so crazy to me how much my mentality has changed in regards to food. The change of mindset was more of a prize than the weight loss.

So I’ve been craving enchiladas verdes so bad but trying to avoid the bread like carbs so I made an enchilada salad? Idk what to call it really. I basically made chicken in homemade salsa verde and put it on a bed out spring mix and romaine. Topped it with cotija cheese, light sour cream, onions, and cilantro. Also added some cucumbers and tomatoes. Craving satisfied ✅

Today’s breakfast: Banana cinnamon chia pudding with fruit, hemp seeds, cacao nibs, almonds, and a sprinkle of granola. Shared this with my boyfriend.

Salad and pan seared swordfish. Finished the salad and had about half the fish left.

Corn and made by the restaurant. All I kept thinking about was the carbs so one was enough to take the craving away lol

Went out for tacos with a friend. Ate all 3 and one tortilla plus a watermelon margarita. They were shrimp, carnitas, and barbacoa tacos. The street corn is hers. We were there for a few hours lol and let me tell you that drink was strong 😅 it’s been a while since I’ve had alcohol.

Congratulations and welcome!! 🎊🎈🎉🍾 I’m looking forward to seeing your meals! ❤️❤️❤️

Homemade turkey meatballs w/ salad. Ended up finishing it all except for one meatball.

I hit my one year anniversary a couple weeks ago and as of today I weigh 227 and I started at 375 .... 148 pound weigh loss, still can’t believe it! I know I have so much more to go but I couldn’t be happier!

This was breakfast and lunch for me: scrambled tofu with mushrooms, onions, and tomatoes, homemade pink beans, 2 jícama wraps, bacon, and a spoon of a light sour cream and milk concoction with a sprinkle of cotija cheese.

Pork chops with dark red kidney beans and a sad salad. All I had was lettuce in the fridge lol

Pan seared cod and salad 🥗

Don’t really want to call this ceviche but I guess a tuna and shrimp salad? Used lemon instead of limes. Oh and the egg doesn’t make sense but I just felt like having one lol

Looks delicious!!

I actually bought it this weekend and had it today for the first time with avocado and it was delicious!

Applebee’s with the bf. I ended up eating my salad too fast and couldn’t eat much of the salmon. Finished it once I got home