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KIP-MI

Gastric Sleeve Patients
  • Content Count

    31
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About KIP-MI

  • Rank
    Advanced Member

About Me

  • Gender
    Female
  1. KIP-MI

    November sleevers

    My surgery was Tuesday. Just a couple of oddities. I’m noticing this sound/sensation that reminds me of eating pop rocks. Any one else? Also I’m wonder if it is normal to not have bowel movements during the clear liquid phase.
  2. KIP-MI

    November sleevers

    So sorry to read that you are in pain. Are you feeling better yet? What was the drainage tube for?
  3. KIP-MI

    November sleevers

    Question: how long do you wear the binder?
  4. KIP-MI

    November sleevers

    Odd issue. I just on the scale and found I weigh 6 lbs more than the day of surgery. I’m assuming this will go away quickly and that it is due to all of the iv liquids than gave me because of my blood pressure. Did anyone else notice that?
  5. KIP-MI

    November sleevers

    Had surgery on nov 21. I broke down just before getting sedated. I was terrified. All went pretty well. The next thing I knew was my hand on fire from a potassium drip. My blood pressure dipped super low as did my potassium levels. So I was in recovery for 5 hours. My pressure stayed low all through the next day. I’m home now though and doing fine. I’m only feeling super sore when getting up. Not walking much yet. I’m sore mostly in my neck and thighs. Not sure why but assuming it is from the way I’m getting up and sitting down. The gas issue is a struggle but the pain passes quickly. Sleeping at home is a struggle. Best sleep so far is on the couch. No nausea but the gave me patches and oral medication for that. Now it’s time to sip sip and sip some more.
  6. KIP-MI

    November sleevers

    This is from the info they gave me...hope it helps. “Consume between 2-4 oz at each meal/snack. Your stomach will be able to hold 1oz of food at a time so eat slowly. The portion you will be able to tolerate at one time is dependent on the consistency of the food. You you will be able to tolerate more liquids than solid food. Each meal/snack should take approximately 30 min to eat.”
  7. KIP-MI

    November sleevers

    I went to Sams Club today to buy clear protein drinks. This was my first experience in a grocery type store since I began my pre op diet. It was the first time my cravings were overwhelming. Then I watched my sister eat one of those huge hotdogs. It smelled wonderful. I just sipped my unsweetened iced tea and thought about how hard this is. Then we started talking about our plans for Christmas and I felt better. Soft foods stage comes six days before so I can look forward to that...if all goes well that is. I hope I get to the point where food just isn’t that big of a deal to me.
  8. KIP-MI

    November sleevers

    My surgery is on November 21. I’m terrified of being intubated. Do you know if this was part of your surgery? Did you even know it happened? I was worried about sedation during my EGD but that was a breeze.
  9. KIP-MI

    November sleevers

    That is a bummer! I'll just be one day home from the hospital on Thanksgiving. Clearly I'm just skipping this year. Since I'm typically the host (and cook) everyone else is going out for dinner. LOL
  10. KIP-MI

    November sleevers

    Thanks ReneeShante! Actually I have to say when I got on the scale this morning and saw that I'm miraculously down 10 pounds my motivation was fully awakened! Glad you are feeling better. Keep us posted!
  11. KIP-MI

    November sleevers

    I’m amazed at some of these pre-op diets. My surgery is Nov 21. I’m on day two of my pre-op diet and it’s no fun! Mine requires three Premier Proteins, one yogurt, four cups lettuce, two tbl lite dressing. I can add broth and jello. I’m not starving but boy oh boy do I want real food. How will I get through the next 12 days!?!
  12. My pre-op diet starts Nov 7...just three days left of eating like a fat girl...or what I've considered "normal." I'm sure this topic has been done to death but...what was/will be your "last" meal?

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