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Newme69

Gastric Sleeve Patients
  • Content Count

    20
  • Joined

  • Last visited

3 Followers

About Newme69

  • Rank
    Intermediate Member
  • Birthday 11/01/1969

About Me

  • Biography
    Mother of eight, wife, nurse
  • Gender
    Female
  • Interests
    Bowling, reading, family
  • Occupation
    Licensed Vocational Nurse
  • City
    Bakersfield
  • State
    California
  • Zip Code
    93313

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Single Status Update

See all updates by Newme69

  1. Pre-op diet starts Monday 20 and Thanksgiving non Thursday, I don't know how this is going to work.

    1. Show previous comments  4 more
    2. Newme69

      Newme69

      Wow, great job. Thanks for the advise. I sure would like the recipe for the broth. To be honest, I'm not really feeling this holiday. I'm looking forward to my new beginnings. I hope my experience is similar to yours.

    3. JadeVT

      JadeVT

      Thai Inspired Chicken Broth

      • 1 tsp of Better Than Bouilion Roasted Chicken paste (little goes a long way)
      • 2.5 cups of water
      • dash of lime juice (RealLime brand is what I use)
      • 1 tbsp of Huy Fong Chili Garlic Paste (not Sriracha in the tube....it has sugar -- I've attached a photo for reference) - optional
      • 1 small dash of soy sauce (low sodium)
      • 1 dash of garlic powder/onion powder (no salt)
      • 1 scoop of kimchee - strained out after cooking -- also optional

      Try it out and tell me how it goes. You could also do a Thanksgiving inspired chicken broth with some seasonings like Rosemary and Sage. :D

      b8c347f7-4d7f-4a39-ab21-b87f6bd26335_1.c4b4c8442339dc1495118b0b89896606.jpeg

    4. Newme69

      Newme69

      Thank you so much......☺:)

      Quote

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