SandraD_PDX

I think it's awesome, post as much as you want! That guy always has something negative to say.

I think it's awesome, post as much as you want! That guy always has something negative to say.

Do you ever say anything positive or do you just troll?

Do you ever say anything positive or do you just troll?

Do you ever say anything positive or do you just troll?

Do you ever say anything positive or do you just troll?

Wow! Congrats!!

Do you ever say anything positive or do you just troll?

Do you ever say anything positive or do you just troll?

I think it's awesome, post as much as you want! That guy always has something negative to say.

I think it's awesome, post as much as you want! That guy always has something negative to say.

Do you ever say anything positive or do you just troll?

I think it's awesome, post as much as you want! That guy always has something negative to say.

Wow! Congrats!!

I think it's awesome, post as much as you want! That guy always has something negative to say.

Do you ever say anything positive or do you just troll?

Awesome advice and thanks for your post! I'm a week and a half away from surgery, started pre-surgery diet 3.5 weeks ago and having a "I really miss carbs" day, so reading your posts really help! Thanks!

Do you ever say anything positive or do you just troll?

I think it's awesome, post as much as you want! That guy always has something negative to say.

The creator of the ricotta cheese bake is Shelly, and she has an amazing blog at theworldaccordingtoeggface.blogspot.com filled with lots of great recipes for pureed stage and after. I've found it to be an absolute godsend. Her Protein ice cream is better than halo top and easy to make, here's a link to her recipes for that: http://theworldaccordingtoeggface.blogspot.com/2008/08/protein-ice-cream.html
She's also on Pinterest, IG and Twitter. I seriously don't know how I'd be making it through these last 2 weeks on pureed/mechanical soft without her. Give it a try! And seriously, that protein ice cream is to die for....

Thanks everyone for chiming in.
Regarding the P3 packs, I have made my own "bistro box". Sliced apple, chopped chicken, a mini Brie cheese, and Nut Thin crackers. Sounds like a lot but it's probably 5 crackers with those items topped.
The low carb honey wheat wraps are going well I only use 1/2 at a time and barely finish that. Not sitting too heavy in stomach. I also used to make a little veggie pizza. Great idea. Quick and easy.
Hope everyone is well.

There is also just a change in attitude. Anyone that doesn't pat people on the head for eating 1/2 a pizza on day 10 was considered a bully.
That seems to have died down some and people are better able to take suggestions and constructive criticism.
Still with the void of people over 12 months out, there is less here for Vets, which means long term less vets will be active.
I'm not even a real Vet (I think people beyond 3 years are Vets) but I am probably the furthest from surgery of people that post daily or close to everyday. If it ever stops raining and I can get my summer going, I won't be posting much either.
It is a shame, this was the most active site, the other ones are dead dead dead. Oh well. At least I have my Keto groups.

Do you ever say anything positive or do you just troll?

I think it's awesome, post as much as you want! That guy always has something negative to say.

Wow! Congrats!!