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Gastric Sleeve Patients
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About SandraD_PDX

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    Senior Member
  • Birthday 11/27/1964

About Me

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    Married, kids are grown, we split our time between Portland and the Oregon Coast.
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    Travel, cooking, reading, gardening
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  1. SandraD_PDX

    Favorite Puréed Foods

    The creator of the ricotta cheese bake is Shelly, and she has an amazing blog at theworldaccordingtoeggface.blogspot.com filled with lots of great recipes for pureed stage and after. I've found it to be an absolute godsend. Her protein ice cream is better than halo top and easy to make, here's a link to her recipes for that: http://theworldaccordingtoeggface.blogspot.com/2008/08/protein-ice-cream.html She's also on Pinterest, IG and Twitter. I seriously don't know how I'd be making it through these last 2 weeks on pureed/mechanical soft without her. Give it a try! And seriously, that protein ice cream is to die for....
  2. SandraD_PDX

    Before and After Pics

    Wow! You look amazing!
  3. SandraD_PDX

    Pureed and blenderized food ideas

    I love Eggface's blog! She has great recipes for each stage. I think her Ricotta Bake is a rite of passage....although I tried it my first day on puréed foods and it was kind of a tough to digest, there's a lot of cheese in it. Tasted wonderful though. I've also found some good recipes here: http://milestogo.squarespace.com/post-op-food-phase-3-soft-food/ Also, check out Pinterest. Just search on VSG Puréed Food recipes, you'll find a lot.
  4. SandraD_PDX

    Premier Protein!

    My favorite thing to do with Premier Protein is mix half a carton each of chocolate and banana, add a little ice and blend. It's a nice change from just drinking out of the carton. If I really want to get fancy, I add a couple tablespoons of PB2 powder and call it The Elvis.
  5. I was at 400 and my head was so foggy! I was getting in enough protein but not enough carbs. I'm averaging between 600-700 calories now, which includes 80 G protein and 55 g carbs. Still on full liquid.
  6. No. It will not make you say no to bad foods forever. It is just a surgery. As several people have posted, the mental/emotional part of the adjustment is also a crucial part of sustaining a healthy lifestyle and weight loss. You have said that you've tried everything, but have you really tried therapy to deal with your eating issues? If you are this unsure, then maybe you should consider working on that aspect first. I did. I spent 2 years in weekly therapy working on my eating issues before I felt I was at the point where surgery would be a good tool for me. From what you have said, and repeated, it sounds to me like you want someone to give you absolute assurance that you'll never eat a pound of chocolate again if you have the surgery. No one can say that or provide that assurance.
  7. For what it's worth, I think your posts are well written, well thought out, and provide excellent generalized information. Please don't stop posting because one person takes something you wrote personally. It was clear to me that you weren't singling anyone out, that you were simply trying to provide information the poster requested. Thanks for your posts. I found them very helpful.
  8. SandraD_PDX

    Any August 2017 Sleevers?

    I ordered it from Amazon, but a lot of people here found it at Walmart. Good luck! Get some Sugar free jello and pudding to mix with unflavored protein powder too. When you are on full liquids, you will want some variety. I like the Unjury protein powder and they make a chicken soup flavor that is really good too.
  9. Just do it one day at a time. Get creative with the things you can, like protein powder in SF pudding and jello, you can even freeze the pudding and make fudgsicles. I'm not gonna lie, I just started my second week of full liquids post-op and I'm learning very quickly what a fixture food was in my life. So at least I'm learning the difference between head hunger and real hunger, because I have none of that. I'm just bored, and I'm learning new ways to occupy my time. When I think of how much longer I am going to have to do this, I kinda panic, so I just think about getting through this day. It's getting better. At least by then end of this I know my intestines will be CLEAN! It's all about perspective. Good luck! [emoji106][emoji4]
  10. They are probably feeling threatened that the status quo for their group will change. You are exactly right too! If they don't support you, they're not good friends anyway. You deserve better!
  11. SandraD_PDX

    Struggling with Pre-Op Diet

    This is so true! I am just past my one week, and am looking forward to that scrambled egg more than I ever thought I would! I've been trying to stay out of the house as possible to stay distracted. Some days are much easier than others.
  12. SandraD_PDX


    Me too! I'm sure it ends eventually. [emoji4]
  13. SandraD_PDX

    My fitness pal users

    My Dr just moved me up to 55g of carbs today, I called because of,the foggy brain thing and he said I wasn't getting enough.
  14. Thank you! I called and turns out it is too much and I'm not getting enough carbs. Problem solved! 👍
  15. SandraD_PDX

    DS Pariah

    I am concerned that you are taking such a drastic step physically without considering the mental/emotional aspect of your eating choices. If you gained your weight back with the sleeve, how will you prevent it this time? It can't be a solely physical solution - your body adjusts and your brain learns how to get the calories it wants, you've already proven that. Weight gain isn't solely a physical thing - the solution isn't solely physical either. It really worries me to see folks keep cutting away at themselves thinking the next surgery will be their nirvana, when what really needs to happen is dealing with the mental issues that drive the weight gain. From a personal perspective, I started looking into WLS two years ago and went in to therapy to deal with my compulsive eating issues before I had the surgery, and I think it's still a challenge even after all of that work. Just a thought, this isn't a judgment by any means, I found therapy to be really helpful and I'm so glad that I have that support right now as I deal with post-op stuff.