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Judith Meeks-Hakim

Pre Op
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Status Updates posted by Judith Meeks-Hakim

  1. Hi Everyone!  I am 62 and I started in July 2016 about Bariatric surgery; I'm the type of person, I have to think things through when making decisions.  Of course, this is the biggest I had to make; therefore, I been soul searching & preparing myself for this journey.  Information that I have research has been very helpful and I will continue to utilize my in-person support team and on-line support team.  I am very dedicated to doing this for myself; I have been unsuccessful in keeping my weight off.  In January, I became hospitalized for 7 days, home six and back again for another 5 days.  It was two different medical issues and nothing pertaining to my weight.  However, I have a surgeon that takes care of me when I have a Diverticulitis episode; she is great.  Anyway when I went to hospital second time, this is what was going on.  It was on a Thursday and the week-end she went out of town.  The week-end surgeon, a surgeon she works with during Bariatric surgeries assisted her with patients.  When he came into my room it was just like I have been knowing him a few months.  I did not know him personally, but his face was very familiar because he is the "Bariatric Surgeon-Weight Management."  The same person, I have researched and reviewed.  I really thought about surgery that day and I had not in a couple of months.  Well, on my follow-up visit with my Provider; she stated that I would be a great candidate for the surgery and then I told her how I had been thinking about it.  She shared with me that both of them had discussed me and thought it would be a great idea to share with me.  Now I am in the Weight Management Program starting off with 315 on my birthday Feb 8.  Now I am 295 and my surgery date will be June 2017.  I am very pleased with all the support I have found on this web-site and from material I have read; most of all my Bariatric Surgeon and Nutritionist.  All I doing is focusing on what I was doing to loose weight and working the plain he put me on.  14g sugar daily, 60-68 protein daily, no bread, no cereal, no fruit but one orange and a few berries a day.  I use almond and rice milk and dilute it.  Thanks for letting me share and also I had to find Protein Powder without any type of artificial sweet, sugar of any kind.  I found it and it is great to me because it suits my body.  Much love to all and great support.  Judith

    1. Newme17

      Newme17

      Hi Judith! Glad to have you. I'm glad your journey is going well. June is around the corner, so soon! Cheers to the new you hon. Blessings on your journey!!!

    2. Judith Meeks-Hakim

      Judith Meeks-Hakim

      Thank you Newme17; same to you "Blessings" and take care.

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