highfunctioningfatman

My sweetie! She is extremely supportive. She is also putting up with me during this hormone dumping because other than my height I'm typically not short. I have been mildly short since surgery and I apologize. She laughs and says it's fine.

My regret is not getting it done sooner.

I enjoy being out with friends. My enjoyment just doesn't involve mass quantities of food now. Yes I eat but I find that I'm more involved in the conversation than I've ever been and I feel like I get so much more out of the time that I've spent.

So true with those dang carbs, they are evil and they are everywhere! I won't go into a convenience store because there is nothing in there for me. Good luck with staying on the horse and riding it all of the way!

My regret is not getting it done sooner.

My regret is not getting it done sooner.

She has a bariatric friendly website with lots of recipes. If I remember it is called the world according to eggface.I did the ricotta bake with sausage, shrooms and light Alfredo, shrimp and light Alfredo, crab, leftover turkey, taco meat, and something else that I don't recall. Have fun with it!

I'm having sausage and eggs for Breakfast this morning. I personally am not a huge fan of turkey sausage unless it is wild turkey. I will agree that I think that the pork fat is what causes the issue with sausage. Pork fat mixes in well with game meats and I had a problem with bear sausage that was made with pork fat.

By definition my 14 day pre-op diet was keto.....simply Protein shakes.
The month after was the same....just Protein Shakes.
Once I transitioned to chewable food around the 5th week....it was Keto.< /p>
It's been mainly keto ever since.
Mainly.....I break away and have other stuff when I want to....such as the Thanksgiving spread my sister cooked.....and the Christmas spread that I cooked. I splurge at times.....but I always go back to keto.
Keto is King, lol.

That is exactly what I did. I found that the only thing that I had problems with the fat in sausage. Otherwise I was golden.

This is why I love my rectum. It has the am a ability to distinguish between a solid and a gas. I appreciate my rectums excellent decision making skills as the only time that it has failed me is when I was sick.

If you decide to go that way you ought to consider PB2 or pb fit and sugar free jam. I'm still trying to keep my carbs in a relatively low level and this wouldn't be a choice that I would make. Are you cleared.for all foods at this point?

@@deeveg
Yes, it is me, next to my Land cruiser. The Jeep was a joke between Little Bill and I .....
My wish is to one day own Land cruiser Sahara, and go on a trip around Australia.
I don't think my X-Trail could cope with that.
Cheers,

@
Boom, boom! Your wife certainly knows her hooking and fishing skills
Good for you both!

I enjoy being out with friends. My enjoyment just doesn't involve mass quantities of food now. Yes I eat but I find that I'm more involved in the conversation than I've ever been and I feel like I get so much more out of the time that I've spent.

I can do beaches!





This one is a stretch but I love the picture so y'all are just going to have to deal with it!

You look great! Congratulations!

If you decide to go that way you ought to consider PB2 or pb fit and sugar free jam. I'm still trying to keep my carbs in a relatively low level and this wouldn't be a choice that I would make. Are you cleared.for all foods at this point?

Too bad a wolf whistle can't come across!
How about a drift boat or a pontoon?
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@@OzRoo
Fish for dinner indeed! My wife always catches the biggest fish. I think that is how she hooked me...

I'm having sausage and eggs for Breakfast this morning. I personally am not a huge fan of turkey sausage unless it is wild turkey. I will agree that I think that the pork fat is what causes the issue with sausage. Pork fat mixes in well with game meats and I had a problem with bear sausage that was made with pork fat.

It is hit and miss at this point. If I do straight sausage then 70% of the time I'm just fine. eggs and sausage mixed I'm good 95%.

That is exactly what I did. I found that the only thing that I had problems with the fat in sausage. Otherwise I was golden.

@@Dub
I'm getting hit on too.
I'm surprised that my ring size has gone down so much. When I got married I was 12.5 "comfort fit"(slightly rounded inside) now I easily fit a regular 10.

My regret is not getting it done sooner.