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Jess31581

Gastric Sleeve Patients
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Posts posted by Jess31581


  1. Hi guys!! So I got sleeved at about 8 am. I've been sleeping off and on most of the day - this is my first time looking at my phone. Not being hungry is the strangest feeling! The gas pain is tolerable - hasn't headed to my shoulder yet so it's all in my abdomen. For any ladies that have had babies - to me this feels like mild contractions that are just always there...ooh! Or bad period cramps. Thank you all for being my support I hope everyone else done today is feeling good and everyone yesterday. Everyone else: you guys got this! Our futures are limitless. Love to you all.


  2. Looking forward to seeing how it came out...please share the results ;)

    So...I added unflavored Protein powder to Jello I made the other day. It didn't turn out that hot, doesn't taste bad just didn't dissolve and left clumps and a sludge at the bottom of the bowl. A friend of mine who also had sleeve told me to try adding the Protein powder to the cold Water because the powder gets a weird consistency with Water over 140 degrees. Tried that tonight...so far so good. I will know in the morning if my Jello turned out perfect.

    Had final meeting with surgeon today, pre-admissions done, and labs drawn. All set for the 4th!!!

    Now, I've got a question: I want to make up some sugar free jello and pudding with protein powder added to them - does anyone know if I can freeze protein powder like that?? And what about broth?

    I want to try to have as much prep done beforehand as I can. I'd love to hear any suggestions ^_^

    Jello came out great!!!! Actually I used my Blender Bottle to mix the cold water and a half a scoop of protein powder no weird taste of anything.

    Excellent! I am so doing that! Thanks for the great tip ;-)


  3. So...I added unflavored Protein powder to Jello I made the other day. It didn't turn out that hot, doesn't taste bad just didn't dissolve and left clumps and a sludge at the bottom of the bowl. A friend of mine who also had sleeve told me to try adding the Protein powder to the cold Water because the powder gets a weird consistency with Water over 140 degrees. Tried that tonight...so far so good. I will know in the morning if my Jello turned out perfect.

    Had final meeting with surgeon today, pre-admissions done, and labs drawn. All set for the 4th!!!

    Now, I've got a question: I want to make up some sugar free jello and pudding with Protein Powder added to them - does anyone know if I can freeze Protein powder like that?? And what about broth?

    I want to try to have as much prep done beforehand as I can. I'd love to hear any suggestions ^_^

    Looking forward to seeing how it came out...please share the results ;)

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