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JewelTee

Gastric Sleeve Patients
  • Content Count

    8
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  1. Like
    JewelTee got a reaction from rhw94123 in BMI 31-32   
    Thanks for your reply! I think it's definitely something I should keep in mind. The last time I lost a bunch of weight a friend made a comment to my mom that she didn't think I knew when to stop, and looking back, I can see how it affected me subconsciously. Of course I gained it all back, plus some.
  2. Like
    JewelTee got a reaction from alindsey in BMI 31-32   
    Still wanting to hear your experience, when you get a chance, as I'm in a similar position with lower BMI and not planning to tell anyone but immediate family. My sleeve is scheduled for May 4.
  3. Like
    JewelTee got a reaction from alindsey in BMI 31-32   
    Still wanting to hear your experience, when you get a chance, as I'm in a similar position with lower BMI and not planning to tell anyone but immediate family. My sleeve is scheduled for May 4.
  4. Like
    JewelTee reacted to Smye in Real Food, Real Weightloss, Still Delicious   
    Hello BariBrothers, BariSisters, BariFamilies, and general lovers of healthy, good food. My name is Smye and I live on a small farm in the Pacific Northwest.
    During both pre and post op appointments with my nutritionist, I was horrified by the suggested things I could eat once I was back to 'regular foods.' The suggestions I was given were flavorless, full of preservatives & junk, and/or otherwise reminiscent of the american 'instafoods' that are, in my opinion, a huge part of the original problems. That said, I wanted to share some of the real, whole foods I've been enjoying lately without hurting my sleeve or deviating from the dietary guidelines provided to me by my NUT. I'm down 86 lb since I started this journey on Jan 22, 2015, and loving every meal as much as, or more than, pre-op.

    I've spent the last 7 years accommodating good food to meet my partner's corn, dairy, and gluten allergies without losing any of the flavor or texture with 80% of all ingredients sourced from my own small farm, so it wasn't too big of a jump to make these recipes low carb, high Protein and delicious.

    Over the next few weeks I'll be posting recipes like:

    Bariatric BibimBop
    Pho
    Pastrami Sandwich
    Madras curry with fried tofu
    chicken tenders with sauce
    Sushi - Philadelphia rolls in particular
    Personal Pizzas
    Smoked cherry-glazed chicken
    Barbeque-smoked chicken
    Ham and cheese omlette
    Pickled duck eggs
    Quiche
    Ham, egg & cheese sandwiches
    Bari-bread
    Guacamole Cheeseburgers
    And many more

    There's no need for food to be tasteless, uninteresting, or questionable in it's contents. If there's something you'd like to see that's not here, please PM me and I'll do my best - I also make sure to try everything myself and feed it to my executive chef neighbor before I post it to ensure it's excellent!

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