MrsMurky721

well if your using like basic whitefish heres a couple one brush with olive oil and top with chopped herbs or mrs dash, two mix 2 tablespoons of olive oil with 2 teasponns of red wine vinegar and a teaspoon of Dijon mustard wisk up and brush over he fish about 2 to 3 mins before its done. 3. mix 1/4 to 1/2 cup of no sugar added chopped or diced tomatoes in a blender with 1 clove garlic, about 1/8 of a cup or a good amount of chopped fresh cilantro, a dash of salt and pepper. blend to puree like ketchup consistency, ( you can put this in the fridge for over a week easily, bste fish to start cooking then bake the fish and baste every couple minutes and brush just as it comes out of the oven let rest for a minute, makes a great Mexican fish.

Oh my gosh thank you!!! Woohoooo I just need to get the ingredients now!