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Blog Comments posted by Chris R
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I live in Jaffrey, had my sleeve done in Manchester at Catholic Medical Center on February 12. Doing great!
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Good luck with your surgery, Joe. My engagement ring fit perfectly when my fiancee gave it to me a few months ago - now it practically spins around my finger on its own, so the ring shouldn't be a problem soon!
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I'm guessing caffeine is the biggest culprit. Caffeine withdrawl is known for causing major headaches.
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Just eat small bites, slowly, and stop when you feel satisfied - BEFORE you feel full. I've found that I can eat less of the soft foods than the liquids, and the more 'solid' the food, the less of it I can eat before feeling it's time to stop. I haven't had any problem with sliming, etc. yet, and hope to avoid it!
I'm a teacher, and only have 22 minutes for lunch, so I've been eating in my room at my desk even before thinking about surgery - there's just no time to go down to the lunchroom and be able to digest! I've been taking an 8 oz protein shake (in an insulated cup I can shake it up in) and a cup of cottage cheese for my lunch. I eat the cottage cheese during the lunch time, and sip on my shake afterwards while teaching.
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I also had very loose stools before starting the soft foods stage, but not as frequent as you are describing. Just be careful about dehydration!
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What kind of protein shake powders are you using? I'm using the Syntrax nectars (my preferred flavors are chocolate truffle and double stuffed, but they have a lot of other flavors.) They can be mixed with 1 - 2 c of milk or water, have 23 g of protein per scoop, and do not make it thick (from your description, it sounds like yours is pasty?). I use 1 c of milk with the two flavors I prefer, which ups the protein to 31 g per serving.
When u eat food on the puréed stage does it hurt?
in Tiffany0818's Blog
A blog by Tiffany0818
Posted
If it hurts, you're eating too much, too fast, or not pureed enough!