landen24

May 7th 64 pounds and feeling great

Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled.

Lasagna Cupcakes

2 cup marinara sauce (I just used 1 jar)

3/4 pound ground beef or turkey

24 wonton wrappers

8 ounces shredded mozzarella

3 ounces Parmesan cheese

4 ounces Ricotta cheese

(optional) basil for garnish

Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.

Brown beef and season with salt and pepper. Drain. Add sauce. Mix.

Begin with a wonton wrapper and press it into the bottom of each muffin tin.

Spread with a small spoonful of Ricotta cheese.

Top with a little meat sauce then some parmesan and mozzarella.

Use around 2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.

Seriously the recipe ever!!

Perfect thank you!

@M2G when you make the chicken what do you way it with, that's the hard part for me because I don't want bread or Pasta or rice or tortillas etc?

Thank you. I honestly don't know what kind of recipes I'm looking for, something easy because I don't like to cook! Lol

Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled.

Lasagna Cupcakes

2 cup marinara sauce (I just used 1 jar)

3/4 pound ground beef or turkey

24 wonton wrappers

8 ounces shredded mozzarella

3 ounces Parmesan cheese

4 ounces Ricotta cheese

(optional) basil for garnish

Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.

Brown beef and season with salt and pepper. Drain. Add sauce. Mix.

Begin with a wonton wrapper and press it into the bottom of each muffin tin.

Spread with a small spoonful of Ricotta cheese.

Top with a little meat sauce then some parmesan and mozzarella.

Use around 2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.

I just got Okayed for chicken...anyone have any good recipes? ?

How long did you wait until you drank?

Congrats I have lost 44 and I am only 8 pounds away from onederland as well!!!

Had my surgery may 7th, the first month was rough due to low potassium...and then I had a 3 week stall. But now I am feeling great and losing !!! Thanks everyone on here for your support and encouraging words when I was having a rough time at the beginning and letting me vent

Omg thank you so much for the website!

I am at week 7 right now, total lost is 34 pounds. I have not lost anymore weight since week 3-4. IRRITATED. And I don't know what to eat anymore, sick of the same things

My surgery was may 7th I felt the same way and found out I had low potassium, ever since getting that fixed I feel much better! Good luck

I want something different, something tasty! In need of flavorful food!

I'm wearing them now, I love them, but have never tried any others

Thank you. yes, but I'm in the same boat on exercising, I am too tired to get out of bed! But I also had an er visit for low potassium which makes you tired, so I'm still working on that. Good luck to you as well.

Thank you everyone and my surgery was may 7th

I think I'm regretting surgery. I'm so hungry, I'm so sick of soft foods, I don't feel good, I can't take it anymore

I was sleeved may 7th and I hate it, I'm in the same boat, I am so depressed all I do is sleep. I just want real food.< /p>

This Tuesday will be three weeks post op. I am so depressed, all I do is sleep. I am so sick of the puréed/soft foods. I am so sick of it that sometimes I don't eat anything at all. People keep saying it will get better. BUT WHEN?!!! I am regretting getting this done and wish I could just eat.

Omg I'm 11 days out and I hate it, I want food so bad, everyone keeps saying it will get better, but when!!! I'm have 4 more weeks of the same boring foods to eat, I don't know how I'm going to do it

@rewind did you make the quiche or buy it? Do you have a recipe?

I am in the Purée stage, I am only 11day post op, what did you all eat in this stage?

Thank you everyone I sure hope it does get easier, but OMG quiche sounds good! I think I will try it