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nursing38

Gastric Sleeve Patients
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Posts posted by nursing38


  1. I have not had anything off the kids menu because it is either Pasta, hamburgers or hot dogs. I will usually order a healthy option off the adult menu, eat what I can and take the rest home for 3-4 meals at work. My local Chinese restaurant has a really good Soup I usually get. I am not able to eat beef or fried foods since surgery without pain and nausea. At high end restaurants I will get the appetizer and that is usually just the perfect portion. Everyone tells me I am a cheap date now.


  2. I use the premier protien from costco on work days for convience. But still dont like the texture and taste as much as I like the GNC wheybolic. I like the strawberry, Cookies and cream and the chocolate. Also u can order sugar free syrups(torani/de vinci) to add and change the taste. I tried the gnc fruit punch but it was not my thing. A friend of mine prefers the premier drinks. There are so many choices. Also recently started using the Isopure natural which has no flavor. I bought it from Amazon. I love it. I mix it with Water, spinach, frozen berries, splenda and ice and it is yummy. I also add chia or flax powder. you are just going to have to taste test because everyone is different. even on different days of the month my taste differ, go figure. GNC does let you take things back as I have used that service. The guys there were great on recommendations. I tried the Bariatric Advantage protien flavors to add to water but did not like them. Another friend is using them and likes them so it worked out.


  3. Yes, I think that you can be underprepared or uninformed even if your surgeon has a great pre- and post-op program. A great example is that I read a poster tell someone that you shouldn't have Protein during the first couple of weeks post-op because your body can't process it at that point. I posted that actually my surgeon stresses how important Protein is during those first couple of weeks, to help you heal--he also says that not enough protein during the first 2 weeks is one of the major causes of hair loss later on. I said it nicely and said maybe our surgeons just have different approaches. But I wanted the OP to have the correct info. Then I happened to see that the person who said that about protein not being a good idea the first couple of weeks post-op had the same surgeon that I do!!! I felt like they (surgeon, handouts, RDs, PAs) told me so many times how important the protein was. It was in the book we were given, which I literally read through 3x while I was waiting around on pre-op testing day. Then I read it again after surgery, went over it in post-op appts, and we went thru it page by page on pre-op day in a group setting. Plus the RD stressed it so much in my pre-op and post-op appts. I am not criticizing the person who made this comment, but it is just an illustration of how even when people are given the same tools, they may have different impressions. It reminds me of people saying their surgeon didn't tell them what to eat/drink on full liquids. Really? I mean, if I weren't given a meal plan for something that important, I would have chosen a different surgeon (we received ours before surgery). The post-op care is just as important as the actual surgery. I'm actually really glad my insurance required 6 months of pre-op medical and nutritional appts, too. That really helped prepare me.

    TES, I would agree I was sleeved in Mexico and Dr. Aceves sent me everything before surgery and answered all my questions. Every person no matter where they have surgery needs to understand what they are getting into before surgery. I do know that I have given the same teaching to 2 people at the same time and they both walked away with different things. Those with regrets seem to be the ones who are either having complications they didn't expect or were not mentally ready for the changes to thier lives. People seem to forget this is a major surgery and anatomy altering one at that. You may not be at the hospital long but you still need to take it seriously in the effect it will have on your life.


  4. you can do it, it takes practice. just get on it and start slow and build up. in no time you will start to feel great. also walking is great. park farther from stores to get in extra exercise and use the stairs instead of elevators. it is hard at first but every little bit helps. good luck.


  5. acampbell16... can your job leagally prevent you from using sick time for the surgery??? you need to check on that. it should not matter what kind of surgery it is. also fill out the disablility papers. The one good thing about Dr. Aceves was that he left it up to us when we felt comfortable going back to work. Most that i know took a month off and one person took 3 months and he covered it. Also when I spoke to my HR dept and told them i was having surgery they handed me the disability papers and told me to let them know what days they needed to put as my sick days no questions asked. even if your doctor doesnt think more than 5 days is needed your hr dept should be more supportive. BTW I was private pay and did not use my insurance but did use my UNUM which was great.


  6. I was able to walk in to target and jc penny in the last couple weeks and buy off the rack and the clothes fit. I almost cried. they were xl/16 which I have not seen since jr. high. I will keep the LB card until I can convince my sister to have surgery also. of course I did buy some cute clearance leopard print skinny jeans from LB today but in size 14... need something to loose into:).


  7. you r lucky, not been able to eat any beef and I am 5 months postop. everything else is fine except that so i should be happy, but a great steak or carne asada burrito keeps calling and makes me sick after 1 bite:(.


  8. I did the follow ups with my pcp but he is great and when I first mentioned surgery he wanted to know when it was. He has been totally supportive of me and a couple others I know. It really all depends on your PCP. I have heard horror stories from others who had no support from theirs and had to find someone new. definitly talk to your PCP first just to gauge how things will go. you need all the support you can get.

    As for the insurance I have not had to use it except for bp meds so I have yet to find out. and yes I do take meds its just now post-op they actually work while pre-op they did not touch my blood pressure.


  9. I agree with karen, I am so looking forward to a pair of hot jeans and knee high hooker boots. I coudnt even wear ankle boots until last month(fat cankles). But I am starting to get definition in my legs.I would love to be in a single digit clothes but I can not even remember them as I have been overweight since grade school. I am looking forward to that whole new world. being healthy will just be icing on the cake.


  10. I am another Dr. Aceves patient. I paid $8750 in march. I picked him because he had performed the sleeve on 4 of my co-workers with great success. It was the best decision. No pain ever, only some nausea the first 2 days. He only does 3 surgeries a day and is constantly checking on you through out the stay. Do not regret a thing.


  11. I think I was lucky. dont remember anything until about 12 hours post op. preop they put me on my side to place spinal and that was the last thing I remember. I did have really bad nausea for a day post op. no pain and once I got up and started walking the nausea improved. even the 2 leak tests were not bad. thank God I didnt have a catheter. I have not had pain except when I try eating 1 bite to many. need to listen to my body more.


  12. That sounds like the surgeon wanted to double bill. My surgeon said it would be included in the cost if needed to come out. Mine did not. I also know 6 people who had surgery here in the states with 3 different WL surgeons in the San Diego area and all of them had the gallbladder out and it was included in the surgery. I think it depends on the surgeon and insurance.

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