ladybabie3

Hello my january fam im happy to report im 202 since being banded on the 21st of jan. All smiles over here

Hello my january fam im happy to report im 202 since being banded on the 21st of jan. All smiles over here

I have lost 23 pounds since May 23rd !!! Yay!!!!

Hello my january fam im happy to report im 202 since being banded on the 21st of jan. All smiles over here

Hello my january fam im happy to report im 202 since being banded on the 21st of jan. All smiles over here

Hello my january fam im happy to report im 202 since being banded on the 21st of jan. All smiles over here

I no some people who have sold it and i have listen to there pitch. And it is a get rich quick scam to me.

I no some people who have sold it and i have listen to there pitch. And it is a get rich quick scam to me.

Ok so i tried on a suit today that i haven't worn in 7 years and i can fit it. The pants is a size 10 and the jacket is a 12. I really can't believe it.

Ok so i tried on a suit today that i haven't worn in 7 years and i can fit it. The pants is a size 10 and the jacket is a 12. I really can't believe it.

Ok so i tried on a suit today that i haven't worn in 7 years and i can fit it. The pants is a size 10 and the jacket is a 12. I really can't believe it.

Ok so i tried on a suit today that i haven't worn in 7 years and i can fit it. The pants is a size 10 and the jacket is a 12. I really can't believe it.

@steelerfan1115 im down 42 pounds since being banded on jan 21. Im looking and hoping to be in onederland by jun 14.

I have passed my goal. Weight is 223. Go me go me. Bring on the march challenge!

I weighted in today and im down 1 pound I'm at 221. I'm losing slowly but surely. As long as I'm losing I'm happy.

My goal is to be out the 218/220 range. I would like to be at 210 before this month is out. Im taking little steps.

Hello all I haven't posted in here in a min. I'm really doing great. I was banded on Jan 21 2013 and have since lost 38 pounds. I'm working out 5 days a week, and I feel great. I also had two fills since being banded. My last fill was on tuesday. I will give it time to see if it helps. But all in all I'm happy. How is everyone else doing.

@kca1fan i would say no i asked my doctor this same question and he said its fine so i do a liquid diet once a month.

Great job ladybabie. Good for you. I was banded on January 14th and I weigh in every Sunday. I hit a pretty big number today. Down a total of 40 lbs. I have very bad arthritis in my knee so I can't move around too well but I joined the Y last week and am exercising in the pool. I'm looking to get in the Water 2-3 times a week...not so much for burning calories but to strengthen my knee. I haven't had any fills yet...so far I'm not looking to eat between meals and I am doing OK sticking to around 1,000 calories daily so my dr. says to leave everything as is for now.

His hair always looks a mess, he stays next to an a*****e, his family is nuts, his best friends are ******* and his owner is always beating him.

And I hit 50lbs on Friday!!! So happy with this decision. And still no fills! When it slows down I will gladly get a fill. But can't believe within 3 1/2 months down 50lbs with NO gimmicks. No juicing, no just shakes, no fasting. I have actually eaten the entire time. Just healthier!!

I just have to post this. I went in for a fill on tuesday and my weight was 216. I weighed myself today and is 213. All smiles over here.

This recipe was shared with me by my Nutritionist and I would like to share with you all
Enjoy!
Cheeseburger-Stuffed Mushrooms
1/2 of recipe (1 stuffed mushroom): 226 calories
4g fat, 776mg sodium
20.5g carbs
3g Fiber
11g sugars
26g Protein
Ingredients:
1 1/2 tbsp. Hellmann's/Best Foods Dijonnaise
1 1/2 tbsp. ketchup
2 large portabella mushrooms, stems chopped and reserved
6 oz. raw extra-lean ground beef (4% fat or less)
3/4 cup diced onion
1/2 tsp. garlic powder
1/8 tsp. each salt and black pepper
2 slices fat-free American cheese
1/4 cup diced Tomato
Optional topping: dill pickle chips
Directions:
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
To make the sauce, in a small bowl, mix Dijonnaise with ketchup until uniform.
Place mushroom caps on the sheet, rounded sides down. Bake until tender, about 15 minutes. Remove sheet, but leave oven on.
Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat. Add beef, onion, and chopped mushroom stems. Sprinkle with garlic powder, salt, and pepper. Cook and crumble for 5 - 7 minutes, until beef is fully cooked and onion is slightly browned.
Blot away excess moisture from mushroom caps. Divide beef mixture between the caps, and top each cap with a slice of cheese.
Bake until cheese has melted, about 1 minute.
Drizzle with sauce, sprinkle with tomato, and dig in!
MAKES 2 SERVINGS
Char doing things on her iPad ✨

I just have to post this. I went in for a fill on tuesday and my weight was 216. I weighed myself today and is 213. All smiles over here.

My goal is to be out the 218/220 range. I would like to be at 210 before this month is out. Im taking little steps.