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Laceyloveland

LAP-BAND Patients
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Posts posted by Laceyloveland


  1. Spoke w my pcp, he works in large group and says all drs there are very supportive of weight loss surgery. Oak street medical, Eugene, Oregon.Ph. 542-431-0000. I know lots of people struggle finding someone, hope this helps. My Dr. Is kirk Jacobson, but he isn't taking new patients. But he said his associates are all well versed in Er. Loss surgery.


  2. Where are you having your surgery? I had mine at Legacy Good Sam 10/12. Doing great & know I gave myself the greatest gift of health.

    Jan

    I am a patient of Dr Emma pattersons and have my pre op 8-7. I'm cash pay so I don't expect too long a wait after that. Is she ur Dr. Too? Did you get or need a pain pump? How long in hospital? How wad it?!


  3. They have made the preop stuff easy so far. I am going to Portland after work today to have my metabolism,exercise,sleep and psych tests tomorrow. Had Ekg and bloodwork by pcp, and have nutrition consult over the phone tomorrow nite. Have u turned in your initial application yet?


  4. Frza, yes! I am cash pay w Dr Patterson. But I have insurance that may cover labs and sleep study. I was quoted $35,828. All my pre op stuff was basically done in two days and my preop apt is 8-7. I don't know how long after that my surgery will be, but would be happy to keep u updated! Let me know if you have more questions. I can be reached directly @ laceyloveland@gmail.com. good luck! I hear she is great.


  5. I'm pre op and cleaning out my kitchen and going thru same thing. Going to go to counseling to help find substitutes for food. U r definately not alone! Just keep reminding myself its for my health, my family, myself, my life. The choice of not doing the surgery is harder to live with, but neither are easy or perfect. Good luck!


  6. lovelyland, thank you for an awesome web site. I am very new to all of this and the shakes I hated the idea of as well.. But I must say I really love the nectar - every flavor and the consistency is more like a YooHoo than a powdery shake. I truly recommend this stuff. I also found pacific natural organic to be awesome . Today I made beef broth and steeped it in a tea bag like product with the flavor of my favorite vietnamese Soup VV Foods Vietnamese Beef Pho Noodle Soup Spice, 1 oz, 10 pk made my broth heavenly and I can make a gallon and put it in the fridge and just heat and drink.

    I am down from 312 to 305 in 4 days.. but i was also having creamy Soups that I didnt even think about being off my prediet list. lol 3 days till my surgery!!! I am so excited


  7. Happy to help! I also recommend making some if ur own broth and freezing it in baby 3 oz or 1 oz tupperware!

    1. Beef broth . Buy bones from butcher, they are usually ore wrapped in meat section. Out in pan w onion (i buy frozen chopped for this), add garlic and pepper and roast 350 for about 30-40 mins, turning bones once until brown.

    Add bones and onion and any liquid from pan into large pot. Add kitchen basics beef broth....whole carton and one can beer. Add dried mushrooms (or fresh), garlic and a spoon of beef "better than bullion" simmer a few hours, covered. Add more kitchen basics broth if u like.

    Uncover and let beer alcohol boil off.

    2. chicken broth. Remove meat from costco or other roast herb chicken. Put carcass in Soup pot, add one bottle of chardonnay or other white wine. (it will boil off too but if u r concerned about alcohol check w ur nut.) Add kitchen basics chicken broth, better than bullion, garlic, pepper, onion, mushroom. Simmer 2-3 hours, covered. Uncover, adjust broth w kitchen basics if needed.

    Enjoy! Let me know if u have questions.

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