Leaderboard

sorry - I misunderstood what you were trying to say in your original post. Yes - you are correct - food will never go through the bottom 3/4 (or whatever) of your stomach again unless the surgery is reversed.

a couple months for me. The big incision hurt for a long while after surgery.

I’m 7-8 weeks out and still get a pinch every now and then. Mostly in bed when I roll over and my stomach kind of pulls. My surgeon said it’s normal. Scar tissue forming and pulling. My incisions are healed but still tender. Nerve like feelings around them as the cut nerves heal. My wife had abdominal surgery 5 years ago and experienced the same thing. I think you’re fine…

I know I personally would have been okay to travel by that point, but if I were you I would make sure that you're not doing anything too physically taxing. I developed an iron deficiency after surgery that absolutely took all of my energy, but I started to feel better after about 2 weeks on iron pills (so 4 weeks after surgery.) If you develop anything like that you should know by your post op appointment with your surgeon. Everyone's recovery is different, but even with the iron deficiency mine was incredibly smooth and surprisingly less painful than I had imagined (I've had colds that have made me feel worse honestly.)

I had a hard time with this too. What helped was getting it to a texture I could manage like @summerseeker mentioned. I added taco meat made with turkey (very finely minced while cooking) to refried beans with some cheese. If it was too thick or dry, I added a little sour cream. The other winner was pot roast and veggies. I ran it through the food processor with the carrots, onions, celery and broth. The meat was fine enough to add texture but not so fine as to be paste. I made sure there was more meat per serving than veggies, but the veggies and broth helped keep it soft enough to be easy on my tummy. Since each of these made me a few days of meals, I was out of the purée stage before I knew it. I had yogurts and cottage cheese as snacks. Some people like hummus. I just couldn’t eat hummus by the spoonful. I need pretzels or something lol Hang in there! 😊🤞

I’m on all liquids. So far so good. The first days I really struggled with the protein shakes. I’m a huge texture person and I had trouble with the chalky/powdered part of the shakes but now I’m going strong. What does your diet look like?

You go girl! I couldn't imagine doing my surgery so soon. I do wish my insurance required 3 months instead of 6 though. I think 3 months would be a good time for to wrap my head around everything. Commit to lifelong changes, and start building my new wardrobe. Ah well, I'll be able to accomplish all that in more at 6 months. I just hope my surgeon isn't in demand so I can get in quickly once my time comes. Keep us updated ThickGirl

I'm in Texas and these were my requirements with BCBS except I ended up NOT having to do any supervised anything. Got approved in a week and my surgery is on Monday.

I was wrong, BlueCross Complete is going to be it. Aetna Medicaid is 12 months, not 3. After consideration, I'd feel better about a 6-month wait. There aren't many hoops to jump through either. I've got a 41 BMI, the only thing they want from me is 6 months and a drug/alcohol test.

So after a tiny bit of digging, I find that Aetna may be the best choice. Aetna no longer has a requirement for how long you've had to be morbidly obese (gods I hate even typing that word) (before it was 2 years) Like the other health insurances, there is a required pre-surgery weight loss program. But unlike the others, Aetna has the shortest. If you enter a multi-disciplinary surgical preparatory regimen like the one offered through Beaumont’s bariatric surgery program you only have to do it for 3 months before you're approved (assuming you meet all the other requirements. This is opposed to the 6-month requirements I've seen or even the 12 months that my current insurance offers. Bye, bye, Molina! Just in case I'm going to wait until the seminar on Wednesday so That I've had a chance to talk with the surgeon. His name is Daniel Bacal. I don't know anything about him, but his picture makes him look like a straight up dad he has great bedside manners.