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Congratulations on your weight loss! People fluctuate all day every day. Weigh yourself less. I weigh myself every Monday (my surgery day) Then you don't see the fluctuations, you only see the loss.

I'm getting to swallow the barium tomorrow. It's my last test before getting my date. My labs and EKG were fine. I'm doing all this with little to no support system, so I'm taking an Uber 30 min each way to the hospital. Then again, I watched my first episode of My 600lb Life and now whatever I'm going through seems minimized. Anyway, wish me well with hopes it all looks good to them!

Great job Sent from my SM-A716U using BariatricPal mobile app

Congratulations on such progress!

Those gains aren't anything to worry about as our bodies always gain and lose weight depending on all kinds of things, and it's almost always water. Some weeks I can go up 6lbs in water weight. Which is why I think it's best to check once a week, and if you have a gain which keeps trending up over a month+, chat with your dietician.

I'm a month & 2 weeks out & I'm able to eat 2-3oz per meal! Right on track according to my Kaiser handbook

Hi, certified vegan bypasser here! 🤓 It's totally doable, and I've had no issues at all hitting my protein goals both with and without vegan protein water. The protein water has been a big help, but honestly, even if I wasn't vegan I'd still be using the protein water as there are days when I just want to eat vegetables and don't want to deal with heavy seitans. Speaking of, seitan (wheat meat/faux meats) are the best source of high protein I've found. The best ones can be sourced from good Chinese grocers in the freezer section. If you have a Trader Joes or Wholefoods near you, I expect they'd have a great vegan section. Some examples of the protein counts in the seitans I have access to: Chinese supermarket Not Pork 100g serve = 165 cal, 21g protein Chinese supermarket Not Duck 100g serve = 150 cal, 19g protein Princess G brand "Crispy G" 100g serve = 266 cal, 17g protein Sayur Not Pork 100g serve = 155 cal, 21g protein Lamyong is another great faux meat brand. But if you can't source good faux meats, good old tofu comes through: Firm Tofu (½ cup/126g) = 181 cal, 21.8g protein Marinate that tofu in something delicious, and fry it up with some asian greens! Some mung bean pastas are high in protein. Not the nicest wheat pasta substitute, but with a nice tangy tomato sauce and a little vegan Parmesan, it's acceptable. Also check the nutritional info on the back of Gardein products, I think they're pretty easy to find. Soy milk has about 8g of protein per serve, so that's another way of slipping some extra protein in, especially if you can tolerate protein shakes. Protein fortified soy milk (10g per serve) in a plant based protein shake gives me a whopping 40g of protein in one go, so again, on days when I'm just craving vegetables, I can do a shake for breakfast and a protein water or two throughout the day and easily hit my goals. Some vegetables are also higher in protein, like edamame, but I honestly just stick with protein water and seitans, as that's what I enjoy. Hope that helps!

Thank you for this OP! I used to play competitive sport and stopping that but continuing to eat as I had before definitely contributed to my weight gain, as did so many lifestyle changes. So glad to hear your story and I only hope I can get there some day too. 💪

Congrats on your success and thanks for sharing! Though I never played any sports at your level, I was very active when younger until sidelined by a serious injury. Continuing to eat like I needed to when i was burning through 5-6k calories a day had a pretty detrimental impact on my health. Glad you finally found something that worked for you!

I enjoyed ready your story and I’m glad you’ve had good success!