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Showing content with the highest reputation on 10/09/2019 in Posts

  1. 2 points
    catwoman7

    3 weeks post op down only 10 lbs

    it's a stall. Your 500-600 calories a day is fine - and do NOT worry about calories at this point. Only focus on protein and fluid intake. you are what we call a "lightweight" and you're not going to lose nearly as fast as someone who starts at over 300 lbs. Combine that with the stall and....you're probably right where you need to be. Just stick to your plan. The weight will start to drop again once the stall breaks, and you WILL lose your excess weight as long as you stick to your surgeon's plan.
  2. 2 points
    lyladyp

    Just another ONEDERLAND Post!!!

    For the past few weeks the scale has been going back and forth between 198-200lbs. I refused to count it until I was under 197-today is that dayπŸ˜„πŸ˜ 1st goal get under 200lbs met!
  3. 1 point
    NurseMichael

    New Episodes of Bariatric Strong

    New episodes of Bartiatric Strong up on YouTube. This is the only show out there that talks about fitness and nutrition as it pertains to bariatric patients. We discuss nutrient needs, how to fuel your workouts, what different exercises we could be doing. Anything and everything on the topics of how to fuel better performance in our athletic endeavors. Check it out, comment, ask questions, and subscribe if you want to be notified when new episodes are uploaded (im trying to do weekly) Nurse Mike
  4. 1 point
    JanJan19

    Gastritis is it common post op?

    Hi Pepper, I'm at 4 months post op & I've had zero complications. I didn't have any digestive or heartburn issues going into this & I don't have any after. I'd say nothing has changed for me at all except I eat a lot less & I wish I'd done this sooner.
  5. 1 point
    GreenTealael

    ❀23 mo /3 mo Post Op❀

    πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘ πŸ’šπŸ’šο»Ώο»Ώο»Ώο»Ώο»ΏπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’š 23 MONTHSο»Ώ POST ο»ΏVSG/ 3 MONTHS POST RNY CONVERSION πŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œο»ΏπŸ’œο»ΏπŸ’œπŸ’œπŸ’œ ❀❀❀❀❀❀❀❀❀weight: 153❀❀❀❀❀❀❀❀ Updates: Stricture appears to be resolved πŸ‘ Only a few incidents happened around certain foods that I have now avoided (still cannot eat mechanically separated poultry (turkey sausage, chicken deliο»Ώ meat, breads bread textured products, refined sugars etc. my body still rejects it... No big deal don't like it anyway) Mostly maintaining despite ο»Ώbeing on the road for a while but now back to a very simplistic diet πŸ™Œ Life is basically back to normal now but features are vacay selfiesο»Ώ andο»Ώ food ο»Ώο»Ώpics All in all very very good ❀
  6. 1 point
    Surgery went well. I felt fairly good after. Came home two days ago and a bit sore, especially on my left side......I don’t think messing up my pre-op diet did anything although the dr wanted me to have lost more weight before.......still up in weight because of fluids. Home recovering......
  7. 1 point
    Update, now that I'm home from the hospital having major pain here on day 3 - go figure. I think I have the right meds though going to take in a few..........
  8. 1 point
    Hahahaha.... I am such a rebel, that made me giggle... πŸ™‚.
  9. 1 point
    grommie

    October

    They called today and my surgery is scheduled for October 9th. I am so excited!
  10. 1 point
    MLB357

    Thought rollercoaster ...

    We all been where you are now. There is always fear going into something new, but after a while the new become the norm. You're doing something to better yourself and that should be the focus. It might seems like you doing the along , but you got this whole bariatricpal family now to lean on for support..... remember "You got this".

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