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One of my old, old set points was 225 or so. I was stuck there for just over two weeks, but I knew this would also fall in time. I finally broke through a couple of days ago, and weighed 219.9 this morning! I tend to think in 10-pound increments, so 210 is in my sights! Like many others have said, I think my body was readjusting things, because I had a LOT of people I know tell me I was getting skinny, even as I was stalled. I am SO HAPPY with the sleeve! We celebrated a couple of birthdays on Saturday (mine included!) and a family friend made some wonderful pizza from scratch and an imitation of 'sausage peppers rustica' from Olive Garden. I had been working on a car all day and was physically hungry, so I had two skinny slices of the pizza, one of each flavor. When I sat down for the pasta dish, I could only eat 1/4 of what I served myself! I had to exclaim, "Wow! This is EXACTLY how this is supposed to work! This is tasty and I want more, but I am SO FULL!"

Five months ago today I had my gastric sleeve surgery. I am happy to report that i am down 56 pounds!!! 64 more to go to goal!!

So, I had my 1st fill today after my Nutrition class. Can I just say "ouch!" Yea, it smarted a little when the needle went in, and I did say "OUCH!". The Nurse says "aw, come on (jokingly)," and I said "yea, seriously OUCH." Oh, it wasn't painful or anything like that, but it did kinda pinch. I even felt something weird when she first started injecting the saline. She said some people can feel it, others can't. This was about 2 hours ago, and my port site is a little sore, but it doesn't hurt. Oh, I found out my band size is a 14. Holy large band, Batman. Yea, I guess it's one of the bigger size bands :ph34r: (embarrassed a little), and I guess she filled me with 5 1/2 or 5 cc's (great, now I can't remember). I'm kinda feeling 'full' right now, but I haven't eaten anything. They said fluids this afternoon, and soft foods for dinner. Then tomorrow, normal foods. I have an appointment for 2 weeks from today to see if I need a 2nd fill by then. They said I can cancel if I feel I don't need it, and schedule an apt for 4 weeks out. I guess we'll see how the next few weeks go. So, I'm off....

I agree with everyone else. I am 9weeks and I consume 60-90g of protein a day, under 40g of Carbs and aim for the 64 oz of liquid. I have to consume 2 Premier protein shakes to meet my min protein for the day plus it counts as 22oz of liquid toward your 64oz for the day. I don't see a ticker so not sure how much you had to lose but the less your start weight you might not be seeing huge numbers out of the gate but it all adds up. My Dr says anywhere from 2-4 pounds a week is on target and you fall right in the middle of that. Try changing up your food and increase your water. Do they have you taking your vitamins and supplements? Don't be so hard on yourself - as many say on this site it is a marathon not a sprint!!!

i am still pre op but i have received my diet paperwork before surgery and my NUT specifically says protein is a must!! are you getting protein from oatmeal>??? i highly doubt as much as you would an egg or a piece of low fat cheese or even a greek low fat yogurt. i would try to revisit with your NUT to steer you back in the right direction. your diet just seems to lack protein and frozen meals the sodium in those can be really bad for you. when you get a 1/4 of what everyone else is happening. ask yourself if your eating protein,veggies then starches and carbs last IF there is any room left. hey congrats on the weight loss so far!! i would LOVE to be 30 pounds down from where i am right now!! good luck to youuuu