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So you’re in your third week which generally is purée. Can you give us an idea of what you’ve been eating. Yes, some take longer to heal & therefore need to move through the stages more slowly so move back a stage for a few days. Like the purée you’ve eaten is still too thick for you yet. Try thinning them with water, stock, milk, etc. Some allowed foods can still be too heavy for our tummy yet & you may experience discomfort though I wouldn’t say pain as you’ve described. And yes, eating too quickly can cause again discomfort. You can even have the foamies if something is too heavy, coarse or you eat to quickly but you’ve haven’t experienced that. I’d still check with your surgeon or go to a hospital because you really shouldn’t be experiencing pain as strong as you’ve indicated.

so when i had my WLS, when i got home one the next afternoon, i was just under 2 lbs lighter. but when i had my plastics, 2 days later (i was in hospital longer) i was 5 lbs heavier...and i was like 115 lbs at the time so that was a lot considering my frame. like @nickelchip my hands where like inflated balloon paws...(i'll see if i can find a pic)

I honestly didn’t notice it after my sleeve surgery but I was in hospital for a couple of days so it was day 4 before I think I weighed myself so had likely already peed most if not all of it out. I was out the next day after my gall removal & there was a good 2+kgs (5 odd lbs) on the scales (at my current weight so a lot comparatively). Yikes. I swear all I did was pee for the next few days. 😁

https://youtu.be/LNFslmnoveg?si=f3ezOhxjvXfdwE8y

I went back and forth for at least 10 years on this. Fortunately, I didn't have the health issues you have, but I knew if I didn't get the weight off, I wouldn't live to see my 60th birthday (I was 55 at the time). I went into it thinking it was a "dangerous" surgery, but I thought it was even more dangerous for me to stay at almost 400 lbs. I was happy to learn that these surgeries are no longer dangerous (like they were years ago) - they're actually very routine now and quite safe - safer than hip replacement surgeries, which they do all the time. So I took the jump. Absolutely the best decision I've ever made! I'd do it again in a heartbeat - in fact, I'd go back and have it done every year if I had to!

Hello and welcome in the forum. Yes its awful. I got this after the sleeve too. After 2 years I have found foods and drinks that trigger it for me. Wine, orange juice, spicy food etc. My issues are mainly in the night. I don't know if my symptoms are better than before or I just manage them more efficiently. I wish I had zero problems and could eat curries again You might already be doing these things but I will mention them just in case..... Use a wedge pillow under your normal pillow Sleepy on my left side is better than the right ? Don't eat 3 hours before bed and no fruit after 6pm I take Lansoprazole twice a day, religiously at 4pm, 2 hours before my evening meal and at Midnight, the time I go to bed. These times work ok for me. I have the liquid and tablet form of Gaviscon, yuck. I swig it in bed if I have it and have woken with a half sucked tablet stuck to the top of my mouth. Never heard of blowing air in a stomach ? Would it not just stretch a stomach ? I have read of one person on here who had the revision and still had issues. Lots have been cured

Congrats on the surgery and taking a huge step forward in improving your health! Also, welcome to the post-op malaise phase of the process, haha! I was there a few months ago, and I think its a rite of passage to be like "What have I done?!!" somewhere in the first 6 weeks. It does get better gradually, but the first month is the roughest. You will be able to eat "normal" foods again soon. I think I was able to eat most things again around the 3 month mark (mostly excluding carbonated drinks and alcohol). Just take your time and listen to your body. Some things will fight back, and if they do, just wait 3-5 days before trying again. I had a lot of trouble with green veggies initially, but was able to handle them around week 6. Also remember the weight loss pattern will resemble stairs and not a straight line. You'll have periods of weight loss, followed by a couple/few weeks of stalling and slight regain. This is just your body recalibrating itself after a large loss to ensure its safe to continue letting go of fat reserves, because it mistakenly thinks you're in a survival event and doesn't want you to starve to death. Just remember this is part of the process, and its not a failure. This really got me down initially and compounded that regret feeling, but after a long stall I'm making progress again. Also, Cipro is very likely the culprit in making you feel sick. it's a very strong antibiotic, and good at its job, but the side effects can be harsh. I've developed some partial hearing loss because of it after years of taking it for recurring Diverticulitis. Ask your doctor if there is another antibiotic that can do the job, but with fewer side effects. Good luck, and I wish you luck on your journey!

I taught Kindergarten for 23 years, first for 5 years & also technology for 5 years.... a total of 33 years. But in this order.... 1st/K/1st/TRT/K

Try isopure unflavored no carb. I purchased it at Harris teeter grocery store. It doesn’t add a flavor. 25g protein a scoop.

I was approved by Cigna within 5 days of submitting . I received my Dec 5 surgery date a couple of days later from my surgeon's office, Dr Clayton Frenzel. I will be traveling to Plano, TX. I live in Alabama but this office has made this process really smooth. I did my psychology Eval and all my dietician visits online, which was approved by insurance. I'm still in shock because Cigna usually turns down everyone at first.