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  2. Arabesque

    Slow Loser - Anyone else?

    I agree with @SleeveToBypass2023, a weekly loss of around 1-2lbs is considered a healthy rate of loss & it is where many of us settle at losing after the initial couple of months of higher rates. Then we all seem to slow to a snail’s pace. I’m talking 1-2lbs a month. This process is so individual. So many factors affect your rate of loss, how much you eventually lose & how long out it takes you. Most totally out of your control. I wasn’t given macros either. Just the 60g protein & 2 litres of fluid. I didn’t have to track my food either. I did do random checks but that was for my own interest. And I didn’t exercise. I know. The shock! The horror! Lost all my weight & more at a fairly average rate for my height & starting weight to goal. Six months to lose 31kg to goal & almost another year to lose another 11kgs so the 18 months with a sleeve as your PA told you. Your potential for weight loss is not near over yet. Celebrate & enjoy every pound you lose. Look at those amazing wins you’ve had already. Fantastic!
  3. Oh, I use scissors to open them 😁 & either pour the contents into other containers or use those clip seals (love my IKEA ones). Some of those zip seals are impossible to open - those teeny tiny tabs you’re supposed to pull to reveal the zip. I had a skin graft on my dominant hand thumb & have reduced sensitivity which makes it harder to grip & yank. My seed mix comes in the worst one & second is the bag of my washing powder pods.
  4. 😂😂 I’m lucky, I live in Kansas so I have no hills or mountains to get up to get home and if I walk the right way when I leave the wind will just blow me a k home 😂😂
  5. RonHall908

    February 2024 Surgery Buddies?

    The bariatric hospital I go to has an online support group. I've attended a few of them. One thing that always comes up Is chicken breast, everyone has problems with it. I've had issues with it lately. I'm not going to mess with it anymore, I can't eat as much of it as I can ground meat. Which allows me to get the protein in that I need.
  6. gracesmommy2

    February 2024 Surgery Buddies?

    I live on a huge hill and just told my hubby I need a walking pad too cause I’m flat out NOT walking back up this hill to get home. 😂
  7. I bought a treadmill because the nearest gym is 40 miles round trip from me. It just took me awhile to regain any kind of energy to get on it. I had someone today compliment me on the amount of weight I’ve lost since she last saw me in January or Feb. it was great to hear because I don’t think I see it on myself the way others see it. I’m sure once I get down some more I will. WTG on your weight loss too!! Eating is definitely a work in progress and can be a chore now.
  8. SleeveToBypass2023

    Slow Loser - Anyone else?

    Also, while every program is different, I tend to think your carbs are a bit too high. Here's what I do: WORKOUT DAYS: Calories - 1300-1400 (depending on what I'm doing) Carbs - 45-60 (again, depending on what I'm doing) Protein - 90-100g HEALTHY fats - 50-60g Fluids - 90+ oz NON-WORKOUT DAYS: Calories - 1100 - 1200 Carbs - 20-40 Protein - 60-80g HEALTHY fats - 30-40g Fluids - 64oz MINIMUM Also make sure you switch up your exercises so your body gets "confused"
  9. I’ll have to try chicken salad. I do good with tuna and salmon and ground meats are usually ok as long as I take little bites. I’ve seen everyone on here not tolerating some foods and drinks recently. Mine is yogurt 🤢 I used to love it but I can’t stomach the taste right now. I’m going to try and keep moving a little more each week. The warm weather helps. I swear I like to hibernate like a bear when it’s cold out lol.
  10. Sorry the chicken got you! Overall, it sounds like you are doing great! Surgery on the same day, and I'm around 30 pounds lost, too. I don't weigh til Friday, but I'm pretty sure that's where I'm at. You are doing much better than I am with exercise. I need to get a walking pad or something. I live in the country and on a mountainside, so walking outside is hard. I get about 4,000 steps in just taking care of my animals, but for sure need more!
  11. SleeveToBypass2023

    Slow Loser - Anyone else?

    1-2 pounds per week is actually a healthy rate of weight loss. That's where doctors and nutritionists want to see a person at. But if you want to change things up, try changing your workouts, giving yourself variety in what you eat, weigh and track your food so you know where empty calories and carbs are coming from, Typically, the first 6 months after surgery is the time when we lose the most. After that, weight loss slows way down (you can still lose, but not at the rate that you were). We can definitely still lose weight, but it slows SIGNIFICANTLY and we end up "fighting" to lose more weight. I'm still losing, but it's slooooow going. Slow and stead wins this race.
  12. SleeveToBypass2023

    5 years out not losing weight

    Definitely cut down the cheese, add veggies and some fruit, keep your fluids up (not sure how much you drink now), and keep your snacking to an absolute MINIMUM. Try to stay away from carbonated drinks, give yourself some variety in your foods, and try using a tracking app to track what you eat, how much, and what you shouldn't eat.
  13. Today
  14. gracesmommy2

    February 2024 Surgery Buddies?

    WTG on your weight loss and the activity! Exercise is definitely something I need to work on. I hate it lol. Maybe try chicken salad instead of just chicken breast. Chicken breast can be dry, or maybe add a sauce of some type to it to help. 😉 good luck on your appt!
  15. SleeveToBypass2023

    struggeling

    A couple of things here.... 1) you might need to stay at the 1200 calories since you're working out. If your body thinks it's starving, it'll hold on to absolutely EVERYTHING. If you're getting in your fluids and protein, and you're working out a lot, then you may need to stay at the higher end of your allotted calories so your body knows it's not starving. 2) what kinds of exercises are you doing? Are you switching things up to "confuse" your body? If you do the same things every time, your body will get comfortable and the exercises will stop being effective. 3) are you using a tracking app to keep track of your calories, carbs, protein, fats? That's so so important, because it's so easy to forget to count drinks or sauces or fruits and veggies. You need to track absolutely everything that goes in your mouth so you can really see what you're eating and drinking. 4) are you getting in your protein and fluids? That's so key, both pre and post op. Protein helps you get, and stay, full longer. And fluids are your best friend. But you want more than just plain water. Gatorade zero (they even have protein gatorade zero) Propel flavored water, sugar free fruit juice, protein shakes, etc... it all counts. 5) start cutting your sugar and salt intake WAY down. Both of those can add, or hold on to, fat and calories. Limit any alcohol you might be drinking. Limit your snacks and be mindful of what you have. 6) No cheating. At all. During pre-op and also the first couple of months of post-op, absolutely NO cheating. That's really important. As time goes on and you're further out, you might be able to navigate a cheat meal here and there, within reason. But right now? No.
  16. I thought I was gaining ground and hadn’t thrown anything up in several days, but then I attempted to eat chicken breast for dinner last night and after only a couple bites I was sick because it felt stuck. I just can’t seem to chew it rough or eat slow enough. I only keep attempting it because it seems to be higher in protein than a lot of other meats. The scale is moving for me again so woohoo!!! I’m down to 176lbs. I was 207lbs when I started. I got a new ring that monitors activity so I’m up and moving now. Only 6000 steps a day but it’s a start! Thank you to everyone in my little group here for all your posts. My surgery was February 22nd. I have my post op appt next week on the 25th. I’m hoping my weight loss is on track.
  17. BlondePatriotInCDA

    Has anyone tried chef woo ramen?

    Well, I haven't tried it since I've had bad last to with "plant based" noodles..the texture is...to me is bleh! Next, the nutrition is not the best (to me at least): Sodium: 1330mg (58% of the daily allowance) 14 grams fat 29 carbs ( I'm limited to 50 per day) that's a huge chunk in me sitting for me with only 2grams fiber so 27 net carbs! Lastly at 320 calories (A lot per meal for me personally since at 9 months out I'm only allowed 800) I'd have to for go these noodles...even as much as I miss noodles...especially pad Thai!! The only thing I liked about this is the protein is decent...I'm not sure how much you're supposed to be getting, but, based on my requirements I need 80 grams and with the calories ...I'd have to find a low calorie option to get my full protein in.. If you decide to give it a try (I've read noodles sit on your stomach like concrete after surgery) let me know how they taste! Good luck.
  18. gracesmommy2

    February 2024 Surgery Buddies?

    @BlueParis I’m sure you’re really happy to be home and WTG on the weight loss! @NickelChip I’m usually able to get between 60-70 gms of protein a day in with no shakes most days…..I eat a lot of tuna, Greek yogurt, buffalo chicken dip, and my new favorite is chicken pizza crust pizza. I also occasionally eat canned turkey chili with no beans in it for lunch mainly cause it’s soft and high in protein but a little different than what I’m usually eating. I’m definitely getting bored with my food choices but anytime I try and add in stuff I end up coming up short on protein and have to drink a shake. 🤢I use liquacel also. They gave it to me in the hospital and I prefer it to shakes. It’s 16 gms of collagen protein ( it is a complete protein and my nutritionist is ok with it) it’s super sweet but I just mix it with a little water and I’m good. @RonHall908 and I’m with you guys on the slow weight loss train also so it must be pretty normal although irritating. Lol @LisaCaryl I’m glad your nausea is getting better. Maybe you’d like the liquacel to help with your protein since you don’t eat meat. You can buy them in one dose packets so you could try them before you bought a bottle of it. I like the peach mango one the best but it is super sweet so not sure if it’s for ev1 but maybe an option for some of y’all needing a protein boost with no shakes 🤷🏼‍♀️ https://store.bariatricpal.com/products/liquacel-liquid-protein-1oz-packets-flavors?variant=5067375607845 heres the single serve packets but I ended up buying the multiple dose bottles directly from the manufacturer cause it was cheaper. https://globalhp.com/shop/liquacel-liquid-protein/
  19. BlondePatriotInCDA

    struggeling

    I'd make an appointment with your bariatric team then. I'm a slow weight loser..but 4 lbs in two months seems off.
  20. SR2024

    May 2024 Surgery Buddies 😁

    Hello my operation is on 31st May 1: Not really nervous more excited. I have done my research. I am a little nervous about head hunger 2: Bag will have slippers, change of clothes, charger, headphones, toothbrush. Reading others will put in lip balm 3: Most excited to fit in my old clothes and be more active with my son. Just better health overall
  21. Yesterday
  22. SantaFeJennifer

    Alcohol is a Transfer Addiction !!

    AA was the answer for me… 12 years sober since I walked into the rooms. I am very grateful one day at a time! 💗🙏🏼💪🏽
  23. Happy Wednesday!

     

    I hope everyone is having a lovely week so far! 

    It's been a bit of a struggle this last week...I'm hungry ALL the time. :(

    1. BlondePatriotInCDA

      BlondePatriotInCDA

      Have a great Wednesday too! Sorry you're hungry all the time, I'm pretty much the same..and I'm sick of eating the same food all the time.

  24. Ms. Neidler

    struggeling

    Yes the dietician gave me the calories when they gave me the book. I also told i needed 79-98 grams of protein and i have not cheated on diet. I track everything in the app she had me download
  25. BlondePatriotInCDA

    struggeling

    Did the bariatric team give you the variable calories? The "800 - 1200" A day? Normally, its a set amount... I'd contact your bariatric team/dietician..IF you're not cheating you should be losing more than 4 lbs in two months.
  26. Heatherhagge

    April Operation Buddies

    I am scheduled for April 30th. I would love to have a buddy that is having gastric bypass around that day.😀
  27. Ms. Neidler

    struggeling

    I started the diet the end of february started at 312 and my last visit i was down to 308 but not seeing anything on scale since march
  28. Meowdy, friends! 😸 I had VSG on 11/22/23 (the day before Thanksgiving here in the USA 😂, almost 5 months ago), and I have not been a very fast loser. While some people may have dropped 20 lbs in each of the first two months post-op, I'm just at almost 40 lbs down since surgery. My Physician's Assistant (we don't meet with the surgeon at all post-op in our program) said I'm definitely a "slow loser" and am about 12 lbs higher than they'd expect me to be right now. Anyone else out there only losing about 1-2 lbs per week? Anyone who was in this situation and managed to kick things up a notch? And also, anyone who was a slow loser who eventually met their weight loss goal? I've always been awesome at getting in my water, protein, and vitamins each day. My program pretty much refuses to give us macro goals other than protein, but I know I'm generally under 100g of carbs daily (sometimes much less). Protein, I'm usually at 80g+. Calories, I float around 1000 per day. Water, I get a MINIMUM of 64oz. I took a week off of exercising (elliptical and weights) when I was sick with a cold, and I actually lost the most in that week, so I laid off the exercise for a bit, worried it was slowing me down. I'm going to start back up on it, just because it's a good habit to get back into. When I do the elliptical, it's usually pretty vigorous for 30 minutes, sweating profusely and burning ~400-500 calories. I put on some very loud heavy metal and take out all my frustrations on the machine 😅 I'm worried I'm going to be stuck at this weight and that I'm "wasting" this tool and opportunity, or that maybe I chose the wrong surgery. Granted, my current weight is way better than where I was before starting the pre-op diet, and my mobility and endurance are IMMENSELY better, and my IBS-D has basically disappeared (THANK THE LORDT), but it's still not where I'd like to end up. The PA told me that sleeve patients can lose for at least 18 months post-op, so hopefully it's just a slow-but-steady race for me. I guess I could just use some encouragement or advice or anecdotes from others who were slow but successful, or if someone sees something glaringly "wrong" with what I'm doing.
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