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April Operation Buddies
Heatherhagge replied to middlesray's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery day is April 30th. Bypass. Anyone share that date? -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
A viewing of todays meals (might have dessert later who knows) breakfast- oatmeal with almond powder and strawberries lunch- romaine (cos), tomato, cucumber, and chipotle black beans and the snack also pictured is cottage cheese and strawberries so dinner I made the kids pappardelle with Italian sausage, peppers and onions in tomato sauce, broccoli carrot slaw, and cider vinegar cucumbers. A child claimed the offending pasta so I didn’t eat any. I wanted the peppers and onions more than anything but the broccoli slaw was really good. Go me! -
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Doris27 reacted to a post in a topic:
Does anyone find themselves being able to eat more on some days and less on others?
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during weight loss phase and for a several months after reaching goal, i limited the amount of sugar that i ingested as i was a really, REALLY, REALLLLY bad dumper. what little sugar or desserts i ate where almost always within my calorie gosls. as the years progressed, i found i was able to eat more sugar and have eaten it accordingly. nowadays, i'm down with whatever sugar type food you put in front of me, but i generally only have a single bite to taste if it looks appealing (2 or 3 if its deemed delicious lol). i don't know what stage of the whole process you are, but5 generally (i'm 5+ years out), my go to sweet stuff are things that are also savory...like glazed/candied meat or fish, yogurts/cottage cheese bowls. mind you i still love me a good cookie or pie or cake, but i can't (wont?) eat large amounts of them...basically just a taste/bite.
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Kylbry joined the community
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hiya! 1-2 lbs loss per week is NOT a slow loser at all. its actually quite common/average. you are doing great
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So many great responses.... thank you for your input!!! ❤️
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Does your pre-op diet weight loss "count"?
Spinoza replied to NickelChip's topic in General Weight Loss Surgery Discussions
Calculates me at 182 at 18 months. Which I would have been thrilled with. Even more thrilled to get lower but honestly I had not *that* much of a say in it. My body kind of decided. 🤩 -
leahmarie1998 joined the community
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From watching my 600lb life, it seems the fat does not weight as much as you think it does.
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Go to dessert or sugary protein snacks
Rose perez replied to Rose perez's topic in Fitness & Exercise
I love chobani and light n fit zero sugar too!! -
i agree with catwoman7. i get Chobani zero vanilla yogurt, chop up some strawberries, and add blueberries and that is like a delicious dessert. I occasionally will add some sugar free hersey chocolate chips with strawberries to my yogurt. Yum!
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I feel so defeated.... it feels like every time I try to improve my health I make things worse. A small bit of back story first.... I had my WLS back in 2000, and was never told a lot of what they tell people now. I was simply told to take calcium, stool softeners and a multivitamin.... not what kind or what it should include etc. I was then told years later I was anemic, but after 2 years with that (PCP) doctor she never addressed it even though I inquired. Due to an extremely large hernia and pain I was having, I went to the bariatric doctor and he said to fix the hernia I would need to lose weight. I was losing weight again (after many years) and was feeling tired all the time. I asked my team about the low iron/anemia and asked if should I address it. I was advised to take 18 mg of iron daily so I bought the multivitamin with it included.... I bought a year's worth.... several days in, I became painfully constipated. Nothing worked but suppositories. I also increased my water intake and fiber both in food and with Benefiber. I was finally able to go without extreme pain after 2 days. One day of not using the suppositories and I am right back to not able to go again. I don't know if this is something that my body just needs to adjust to or if I messed myself up with all the years of taking stool softeners (that I don't even know if I was getting benefit of because I took soft gels)... I did message my team to ask advice, but with so many here going through similar stuff I thought I'd rant here also! I hate to think I wasted over $100 on the multivitamins that I can't take now. I'm a retired teacher with limited funds.....lol....
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Hello! My name is Christine. I am 23 years post-op and due to how long ago I had my surgery and all they have learned since.... there is so much I need to learn. I have to keep telling my doctors "I wasn't told that..." I am now in the process of losing weight to repair hernias from my initial full cut surgery. I had a Gastric Bypass/Roux en y, back in 2000 (before so much was known and so many products were available). I thought I was ready with the proper mindset to have the surgery and be successful. I lost 95 lbs., but hit a plateau and became very discouraged. Over the years I put the weight back on plus some. I am now retired and realizing I need to get this weight off, not only to fix the hernias but to improve my quality of life in my "Golden Years".
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On lifting days I am eating over 100g of protein. I typically hit 80g of protein with the exception of a weekend day (for some reason I don't eat a ton on the weekends) I havent been scared of Carbs since I am working out so much. My carbs do end up being around 60g, I eat fruit, veggies, beans ect... what is a typical post workout meal for you?
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Does your pre-op diet weight loss "count"?
NickelChip replied to NickelChip's topic in General Weight Loss Surgery Discussions
Oh my gosh, this is exactly what I was looking for! Somehow I never came across an actual calculator, just paragraphs of text that say things like, "Let's say Jane weighs 290 lbs and her ideal weight is 110 lbs..." and then you're left to try to extrapolate what that means if you are nothing like Jane. -
I would be most concerned with whether you're hitting your protein over the course of the day. You may need to focus extra on protein if you're lifting. I wouldn't go for extra calories, but more of your macro split coming from protein. You're most likely to build muscle when you start weight lifting. I noticed that a lot of the recommended protein foods, especially during the early diet stages are actually pretty low in protein compared to calories and ended up focusing a lot more on protein drinks and lean meats rather than "normal" type eating that was suggested where I was filling up on mixed macro foods like beans or dairy.
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Does your pre-op diet weight loss "count"?
Nepenthe44 replied to NickelChip's topic in General Weight Loss Surgery Discussions
Absolutely not in the slightest, at all. Not even a little. There are occasional bits of medicine that are sciency in that way, but they are rare and WLS is absolutely not one of them. And when science is applied to medicine, the results don't necessarily take. A lot of the advice given to bariatric patients hasn't been researched at all, but some of it flatly contradicts research results. -
HI all! So I have been in a slight plateau, not losing a whole lot anymore. Staying pretty stagnant which is fine I knew this day would come. So I am taking advantage of this and starting to weight lift, light weights more reps with upper body since I don't want to bulk up but trim down, then heavier on my booty and legs to pump them up. Now I am STARVING! I don't think what I am eating is going to cut it anymore, not on days where I am lifting/ cardio. I have been doing pretty well staying 1000cal or under on days I just do cardio, which is nothing strenuous just 40-60min walk. anyone else have this issue? I am thinking that my protein/ decaf cold brew drink in the morning is not enough, might need to add something or start eating more? Any input?
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Does your pre-op diet weight loss "count"?
Splenda replied to NickelChip's topic in General Weight Loss Surgery Discussions
When you look at calculators for post-surgery weight loss (I used this one -- https://mexicobariatriccenter.com/bariatric-surgery-weight-loss-timeline-calculator/), they are giving you a median view of what you can reasonably expect. Of course there are outliers (I'm one -- I am about 25 pounds lighter than what the calculator says I should be), but it is designed to give you reasonable expectations. I also struggle with what number to use for how much I have lost. From my absolute highest recorded weight: 285 pounds From right before my pre-surgery diet began: 270 pounds From the morning of my surgery: 240 pounds -
Weight Gain Right After Surgery?
lessofamy replied to lessofamy's topic in POST-Operation Weight Loss Surgery Q&A
Yes, NickelChip, that is definitely something we should be told to expect going into surgery. The whole point of WLS is to lose weight, so to gain weight after surgery was alarming. I've lost 8 of the 11 so far. Trying to be patient! -
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May 2024 Surgery Buddies 😁
WarrenInEC replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I'm doing gastric bypass revision surgery on May 4. I'm familiar with the prep and post-op routine, so that's not a problem. I'm looking forward to getting back on track!! -
hollylequesne joined the community
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Weight Gain Right After Surgery?
ms.sss replied to lessofamy's topic in POST-Operation Weight Loss Surgery Q&A
so when i had my WLS, when i got home one the next afternoon, i was just under 2 lbs lighter. but when i had my plastics, 2 days later (i was in hospital longer) i was 5 lbs heavier...and i was like 115 lbs at the time so that was a lot considering my frame. like @nickelchip my hands where like inflated balloon paws...(i'll see if i can find a pic) -
Weight Gain Right After Surgery?
NickelChip replied to lessofamy's topic in POST-Operation Weight Loss Surgery Q&A
So. Much. Fluid. Seriously, my hands were so puffy that all my wrinkles disappeared (spoiler: they came back). I was also in for 2 nights and that IV was going non-stop. It took a little over a week for me to return to my day of surgery weight. Totally normal. They really should warn you, though. -
Does your pre-op diet weight loss "count"?
NickelChip replied to NickelChip's topic in General Weight Loss Surgery Discussions
Thanks, all! I certainly count every ounce of the weight I've lost for my own purposes, but I guess I always assumed medicine was a science-y, formula kind of a thing. But every source seems to say something different! -
April Operation Buddies
S!NNER replied to middlesray's topic in PRE-Operation Weight Loss Surgery Q&A
How did you all go with your protein target after surgery? Im trying to get as much as possible, 100g but ideally 145g. I gotta say. It's hard! -
May 2024 Surgery Buddies 😁
Livingliferenee… replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
So my surgery has been rescheduled, I am so glad that this is finally going to happen. Originally was set for March 12th, but had an issue with my kidney, everything is golden, and am now set for surgery on 05/02……started liquid diet process on 18th, I'm having such a hard time with it. I'm a diabetic and get weak light-headed, dizzy. My sugars are fluxuating, and the meal shakes are constipating me. Been reading posts from everyone, and got a lot of good info, so I don't feel so uninformed and alone on the journey. -
My go-to is always firm tofu or tempeh, stir fried with vegetables or prepared in an air fryer and served with roasted vegetables. I flavor the tofu in different ways; BBQ, ranch, honey mustard, and teriyaki are my faves. Quinoa mixed with black beans or black eyed peas, also with veggies, makes it onto my plate a few times a week, too. A trick that I have learned when preparing firm tofu is to squeeze out the excess water. I found something called a tofu press that is basically a box with a heavy spring. Place the tofu inside, press down, close the lid, and the excess water is drained out. It really, really helps!
