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I recommend going through BariatricPal Team MX and using Dr. Illan at the Oasis of Hope Hospital. My surgery coordinator was Bill Yanez. I had my sleeve on November 18, 2016 and I cannot say enough good things about this wonderful group of people. They are just a very special group. Best decision I have ever made!

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Just registered here! Thanks to what I've been reading here, I've decided to begin the steps for a July surgery at the Oasis of Hope in Tijuana. My biggest concern at the moment is post-op. What if there are complications? It could become more expensive to have surgery there than here in the U.S. (Georgia) if I have to return because of complications. Has anyone here ever had them post-surgery?

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I went through Trinity Medical in Tijuana. Excellent experience. They treated my wife and I with dignity and respect. If you want to know more shoot me a message.

I'm scheduled for Dec 27th. Same place.Who was your doctor?

Sent from my VS985 4G using the BariatricPal App

Mauricio gutierez! You won't be disappointed.

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Just registered here! Thanks to what I've been reading here, I've decided to begin the steps for a July surgery at the Oasis of Hope in Tijuana. My biggest concern at the moment is post-op. What if there are complications? It could become more expensive to have surgery there than here in the U.S. (Georgia) if I have to return because of complications. Has anyone here ever had them post-surgery?

Where I went, if there is ever anything that goes wrong with the surgery they will repair it free of charge.

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Also Guys.... not sure if you thought about it.

But the American dollar is @ $1.34 Canadian.

So you could save 34% if you come to Canada to get your surgery..

My lap band surgery was $12 000... that means around $8000.00 for you....

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I just got back from Tijuana and my gastric bypass surgery. I went through BariatricPal TeamMX and Bill Yanez. Dr. Illan is one of the best bariatric surgeons in the entire North American continent! And the other doctors, nursing staff, and valets are the best. Oasis of Hope Hospital is a great place with spacious rooms and the nurses come quickly if you push the nurse button. A doctor comes in to visit you at least two times a day to check how you're doing, check your incisions, and answer any questions you may have. Then, you go to Puebla Amigo Hotel and Casino and the rooms are wonderful. One of the doctors you already have met comes every day to check on you. The valets are available to help you during your stay there. They will take you out to tours and shopping and to eat. I have had zero complications since my surgery. I also like the post-op diet phases. I have 9 phases. I feel it allows me to slowly get back to a normal diet, while allowing my pouch to heal. I know I can call the doctor or send her an email if I have any questions. I can also call or email my nutritionist there with any questions. I have two weight loss sisters and I know we will keep in touch. I just wanted to share my experience. I hope this helps. Please get in touch with Bill Yanez if you have any more questions.

Sent from my iPad using the BariatricPal App

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I went through Trinity Medical in Tijuana. Excellent experience. They treated my wife and I with dignity and respect. If you want to know more shoot me a message.

how much did u pay and what is the dr name

Sent from my SM-G930T using the BariatricPal App

I went Obesity Goodbye and had Dr. Verboone as my surgeron. Great experience. I am on my flight back home now and had surgery Friday. A little sore but no pain.

is this in Tijuana mx how is the cost

Sent from my SM-G930T using the BariatricPal App

I just got back from Mexico. Surgery was 11/24/16 with Dr. Illan I used BariatricPal Team MX! First class customer service. Feel free to ask any questions!

Sent from my iPhone using the BariatricPal App

how much did it cost

Sent from my SM-G930T using the BariatricPal App

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I just got back from Puerto Vallarta last week. I went with Dr. Joya. Everything went smoothly.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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