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Choosing a surgeon for Bariatric Surgery was a process for me and my husband. We wanted to be absolutely positive that he/she was not only brilliant and a great surgeon but also had an understanding of obesity and everything that comes with it. We wanted to be sure that the surgeon as trained, educated and had empathy for the morbidly obese while also understanding I would need him/her and their practice in my life to help me with this struggle. I was NOT looking for a one and done. Surgeon, Support and Education was my criteria for choosing a practice.

We found it all. It takes time to vet the surgeon and also find exactly who and where it have the surgery. We wanted the hospital to be a Center of Excellence in Bariatrics'.

Lindsey S. Sharp MD and his practice (REX Bariatric Surgeons) fit my criteria and have exceeded my expectations in all aspects almost 5 years later. Dr. Sharp and his practice have provided me with a great tool, great support and education to keep myself focused and successful.

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Choosing a surgeon for Bariatric Surgery was a process for me and my husband. We wanted to be absolutely positive that he/she was not only brilliant and a great surgeon but also had an understanding of obesity and everything that comes with it. We wanted to be sure that the surgeon as trained, educated and had empathy for the morbidly obese while also understanding I would need him/her and their practice in my life to help me with this struggle. I was NOT looking for a one and done. Surgeon, Support and Education was my criteria for choosing a practice.
We found it all. It takes time to vet the surgeon and also find exactly who and where it have the surgery. We wanted the hospital to be a Center of Excellence in Bariatrics'.
Lindsey S. Sharp MD and his practice (REX Bariatric Surgeons) fit my criteria and have exceeded my expectations in all aspects almost 5 years later. Dr. Sharp and his practice have provided me with a great tool, great support and education to keep myself focused and successful.
Rex is the best!!!! I am 6 days post op and I feel like this team has supported me every step of the way! I chose Dr Bermudez to do my surgery and I could not be more pleased with how I am doing so far. I know this Dr and support team will be with me through my full recovery and beyond.

Sent from my SM-T550 using BariatricPal mobile app

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I am seeing Dr. Sharpe myself. Its been a LONG time in making my decision, but I am finally in the short rows in getting to the actual surgery. I've been so impressed with Rex!

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I’m seeing Dr Sharp surgery ay the end of January . He is very patient.

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I had DS with dr Sharp on 4/1. The clinic and everything that goes along with it are fantastic. Great support & information before surgery & now I've had great support after. Awesome group.

Sent from my SM-N950U using BariatricPal mobile app

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I wish that I could say the same. I did not even get as far as the consult. I had messaged them and called and I guess I fell between the cracks because they were not very responsive to me. I wondered if it was because I am self-pay. It was a poor first impression and because of that I did not choose them. I am still pre-op.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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