Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I had VSG surgery 10/19, so I'm 4 days out... I'm off of my Clear liquids phase, and moving onto full liquids. They say I can have low-fat cream Soups? What all does that include? Other than the cream of _________ (of which I'm not the biggest fan)? Can I have a homemade Tomato basil Soup finely puréed? HELP!

I don't want to only live off of Protein Shakes for 2-3 weeks!

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Yes the homemade Soup is fine puréed ... I would very slowly introduce it because the Tomato may or may not give you acid. So here's what I did.... make sure you have zero fluids 30 mins prior. Then pour your 1/4 cup of soup and grab your baby spoon... and set a timer on your phone for 20 mins. And slowly sip your soup. If you can't finish then that's ok. Stop when u feel pressure under your breast bone it means ur full. Then get up and set another timer for 30 mins... remember no fluids ...and take some gas x strips if You feel the need. ...and walk it off.. get some good burps out...You don't have to walk the entire time but stay active.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Go check out Trader Joe's, they have a good line of cream Soups that gives you some variety.

Share this post


Link to post
Share on other sites

I went to Safeway and ladled out the broth from their chunky chicken noodle Soup. Five bucks for a quart. I put it in a coffee travel mug and just looked like your average everyday coffee freak. I personally wouldn't do cream of whatever Soups simply because I didn't want to go the direction of something that I didn't want in my diet.

Share this post


Link to post
Share on other sites

Any Soup with chunks strained out is acceptable. My favorite is Progresso Light chicken & cheese Enchilada soup. I strain it leaving me about a cup of creamy broth. Tastes just like eating a blended enchilada.

Sent from my iPad using the BariatricPal App

Share this post


Link to post
Share on other sites

You can have

• French onion Soup from Applebee's

•potatoe Soup from chilis

• your local Thai food soup lol

• broccoli cheese soup (just add milk) too thick

Make sure u don't eat the chuncks

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

My nutritionist suggested the broth from wonton Soup of any Chinese place as well as the broth from French Onion soup. (She specifically mentioned La Madeleine as we have them here in New Orleans.)

I don't like either of those Soups in their "regular" form, so they weren't options for me, but they might be for you. For me, I have had strained Cream of chicken Soup (Campbell's 98% Fat Free) since Day 14. Now that I have all of these other options, I am about to retire it because it eats up too many of my daily carbs, but it was a life-saving option for me at Day 14!!

Share this post


Link to post
Share on other sites

I had my mini bypass Friday any tips

Or suggestions of things I can have x

Sent from my iPhone using Tapatalk

It depends on what is on your post-op program and what stage you are on. What stage are you? What are you allowed?

Share this post


Link to post
Share on other sites

Miso Soup is one of my favorites. Can get a tub of Miso at Amazon (or an Asian grocery store), add a tablespoon to hot Water and sip away. Can add unflavored Protein Protein to get extra protein in there.

Share this post


Link to post
Share on other sites

My nutritionist suggested the broth from wonton Soup of any Chinese place as well as the broth from French Onion soup. (She specifically mentioned La Madeleine as we have them here in New Orleans.)

I don't like either of those Soups in their "regular" form, so they weren't options for me, but they might be for you. For me, I have had strained Cream of chicken Soup (Campbell's 98% Fat Free) since Day 14. Now that I have all of these other options, I am about to retire it because it eats up too many of my daily carbs, but it was a life-saving option for me at Day 14!!

Hey! You're in NOLA! I'm in Baton Rouge!

Where'd you have your surgery?

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      Thank you everyone for your well wishes! I totally forgot I wrote an update here... I'm one week post op today. I gained 15 lbs in water weight overnight because they had to give me tons of fluids to bring my BP up after surgery! I stayed one night in the hospital. Everything has been fine except I seem to have picked up a bug while I was there and I've been running a low grade fever, coughing, and a sore throat. So I've been hydrating well and sleeping a ton. So far the Covid tests are negative.
      I haven't been able to advance my diet past purees. Everything I eat other than tofu makes me choke and feels like trying to swallow rocks. They warned me it would get worse before it gets better, so lets hope this is all normal. I have my follow up on Monday so we'll see. Living on shakes and soup again is not fun. I had enough of them the first time!! LOL 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Still purging all of the larger clothing. This morning, a shirt that I ADORED wearing ended up on top. Hard to let it go, but it was also hard to let go of those habits that also no longer serve my highest good. Onward and upward!
      · 0 replies
      1. This update has no replies.
    • Onedayatatime365

      Looking to connect with others who are also on the journey of better health. Post-Op Gastric Sleeve (4/11/24).
      · 0 replies
      1. This update has no replies.
    • jparadigm

      Happy Wednesday!
       
      I hope everyone is having a lovely week so far! 
      It's been a bit of a struggle this last week...I'm hungry ALL the time.
      · 1 reply
      1. BlondePatriotInCDA

        Have a great Wednesday too! Sorry you're hungry all the time, I'm pretty much the same..and I'm sick of eating the same food all the time.

    • ChunkCat

      Well, tomorrow I go in for an impromptu hiatal hernia repair after ending up in the ER over the weekend because I couldn't get food down and water was moving at a trickle... I've been having these symptoms on and off for a few weeks but Sunday was the worst by far and came with chest pain and trouble breathing. The ER PA thinks it is just esophagitis and that the surgeon and radiologist are wrong. But the bariatric surgeon swears it is a hernia, possibly a sliding one based on my symptoms. So he fit me into his schedule this week to repair it! I hope he's right and this sorts it out. He's going to do a scope afterwards to be sure there is nothing wrong with the esophagus. Here's hoping it all goes well!!
      · 4 replies
      1. AmberFL

        omgsh!! Hope all goes well!! Keeping you in my thoughts!

      2. gracesmommy2

        Hope you’re doing well!

      3. NickelChip

        I hope it goes well! Sending positive thoughts for a speedy recovery!

      4. AmberFL

        How are you doing? any update?!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×