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Anyone on here from the Omaha metro area?

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I am. Currently trying to choose a surgeon. :-)

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I would highly recommend Methodist. Dr Cronk or Dr Anthone. I have found the entire organization to be very thorough. Plus their pre op diet is only seven days instead of fourteen.

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I went to the Methodist informational seminar. I was very impressed by Dr. Anthone - informative, no BS, personable.

Sadly, my insurance doesn't cover Methodist. :-(

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:-(

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I went to the UNMC seminar too and I liked Dr McBride very much. But, she was quite firm on a 2 week liquid only pre-op diet.

Guess I'll be doing that!

What procedure did you have?

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The pre op diet is super important so the liver can shrink. That one thing I like about Methodist, it's only one week and you can eat solid Proteins and vegetables. I don't know why they are different. Everyone else once talked to is two week liquids only. I'm having a sleeve gastrectomy one week from today. I'm super excited and ready to change my lifestyle. What procedure are you thinking of having?

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Sleeve also. It makes the most sense for me. It seems they don't really do bands anymore and the idea of a port and a permanent 'device' kind of squicks me out.

Good luck on your surgery!

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The pre op diet is super important so the liver can shrink. That one thing I like about Methodist, it's only one week and you can eat solid Proteins and vegetables. I don't know why they are different. Everyone else once talked to is two week liquids only. I'm having a sleeve gastrectomy one week from today. I'm super excited and ready to change my lifestyle. What procedure are you thinking of having?

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I'm so excited to find this thread !!!!! Made my day :) I too am in Omaha and will be having the sleeve done by Dr. Cronk next Wednesday. I had originally went to Dr Whites seminar at Immanuel and met with his office once and decided it just wasn't the right fit for me. So far I'm highly impressed with Dr Cronk and his office.

How is everyone doing post op?

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Dr. Cronk is awesome. Congrats on your surgery date. Next Wednesday is coming up fast. Have you started your pre op diet yet? My surgery went well. I'm almost two months out and doing really well. If you want to chat more feel free to direct message me. :)

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Had my pre-op physical yesterday and everything is good to go! Had the pre surgery class today at Methodist West. Was surprised when the nurse said Dr. Cronk doesn't always do a swallow test with the sleeve. Did you do a swallow test? Said I'll be eating ice chips and drinking Water as soon as I'm awake, which also surprised me, as I was expecting to have to wait a while based on everything I've read on here.

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I'm going to say that I didn't do a swallow test since I'm not exactly sure what that is. LOL Dr. Cronk and Dr Anthone like to push the liquids. They had me drinking Isopure Protein drinks the same afternoon as my surgery. Unless you have complications you will probably go home on a stage 2 liquid diet. That's what happened with me, anyway.

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The pre op diet is super important so the liver can shrink. That one thing I like about Methodist, it's only one week and you can eat solid Proteins and vegetables. I don't know why they are different. Everyone else once talked to is two week liquids only. I'm having a sleeve gastrectomy one week from today. I'm super excited and ready to change my lifestyle. What procedure are you thinking of having?

Sent from my iPhone using the BariatricPal App

I'm so excited to find this thread !!!!! Made my day :) I too am in Omaha and will be having the sleeve done by Dr. Cronk next Wednesday. I had originally went to Dr Whites seminar at Immanuel and met with his office once and decided it just wasn't the right fit for me. So far I'm highly impressed with Dr Cronk and his office.

How is everyone doing post op?

I did the exact same thing! I was approved at Immanuel with Dr. White and everything and decided to meet Dr. Cronk and just felt like it was a much more personable staff and doctor. Glad to find this thread and hope everyone is doing well. I just have my EGD on Aug 1 and then we will schedule the surgery...hopefully end of Aug.

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I'm going to say that I didn't do a swallow test since I'm not exactly sure what that is. LOL Dr. Cronk and Dr Anthone like to push the liquids. They had me drinking Isopure Protein drinks the same afternoon as my surgery. Unless you have complications you will probably go home on a stage 2 liquid diet. That's what happened with me, anyway.

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Surgery went well. Started back to work today. Did Dr. Cronk give you a stage 3 purée/mushy phase print out? My follow up isn't until next Monday but I start mushy foods on Wednesday. Just not sure how strict he is. So far I'm planning scrambled eggs, refrained Beans and the ricotta bake. Scrambled egg has never sounded so amazing.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

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      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

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      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
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      · 0 replies
      1. This update has no replies.
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