Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I miss eating. This was my first weekend home after having gastric sleeve on Monday April 25th. The weekends were all about cooking as a family and eating. It felt kind of strange. I didn't know what to do while everyone else was enjoying their meals. I know it will get easier once I'm able to eat solid food again, but I'm defiantly feeling the same way. food was such an improtant part of my life and now that I'm not eating its hard to fill the void.

Share this post


Link to post
Share on other sites

I have not lost the cravings altogether but the have lessened greatly. I just always keep in the back of my mind "I am choosing not to eat this not that I can't" it makes it easier to deal with! Good luck on your journey!

Share this post


Link to post
Share on other sites

That's a good way of looking at it. I think it will be easier once I'm back on solid food. I've been on Clear liquids for 8 days now.

Sent from my SM-G920V using the BariatricPal App

Share this post


Link to post
Share on other sites

I don't really miss eating, but I still have cravings. Of course they are always for sugar so I know it is just in my head. I'm guessing they will never go away, but I'm much better at ignoring them now than I was before.

Share this post


Link to post
Share on other sites

I have a question that I have not heard on any of the gastric sleeve sites. Does anyone just simply miss eating??? Do you lose cravings???

Sent from my SM-N920P using the BariatricPal App

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Yes! I am one week post op. Neither the nutritionist or the surgeon understood or believed me. I am ravenous. The liquid diet is not satisfying but of course I am sticking to it so as not to ruin my stitches. I am very upset that so few people who had the sleeve report this phenomenon. Everyone is saying how full they feel and I'm like "not me"

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Yes! I am one week post op. Neither the nutritionist or the surgeon understood or believed me. I am ravenous. The liquid diet is not satisfying but of course I am sticking to it so as not to ruin my stitches. I am very upset that so few people who had the sleeve report this phenomenon. Everyone is saying how full they feel and I'm like "not me"

Sent from my iPhone using the BariatricPal App

That is very interesting, maybe post that as a question and see what others say.

Sent from my SM-N920P using the BariatricPal App

Share this post


Link to post
Share on other sites

Yes! I am one week post op. Neither the nutritionist or the surgeon understood or believed me. I am ravenous. The liquid diet is not satisfying but of course I am sticking to it so as not to ruin my stitches. I am very upset that so few people who had the sleeve report this phenomenon. Everyone is saying how full they feel and I'm like "not me"

Sent from my iPhone using the BariatricPal App

Are you taking omeprozal (sp?)? I believe you are feeling hungry (I did), but acid can mimic hunger, too. Also, the liquids just slip right through your stomach, so you might not feel the full restriction until you are more advanced on your diet.

Share this post


Link to post
Share on other sites

I'll be 2 months post op on Monday and I have cravings for food and am hungry all the time. I don't try to get full because that hurts but sometimes I eat too much and cry [emoji22]

Edited by rubia72

Share this post


Link to post
Share on other sites

To the shelbys mom. I had the same issues and reported it to my nutritionist and he said it was because I was not getting in enough Water. I did not believe him until the next time I ate was hungry minutes after I ate. After thirty minutes noticed that I was not hungry. I started drinking lots of Water I did not feel hungry at all after that. Iwas just thirsty. Your body is thirsty. Drink lots of water.

Sent from my LGMS631 using the BariatricPal App

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×