Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

How many days after gastric bypass should the staples be removed?

Share this post


Link to post
Share on other sites

I can't say for bypass, (I had the SADI laproscopic) but I imagine healing is similar. I had my post-op and staples out at 10 days. One of the areas where a port was opened back up a bit after they were pulled so we just did steri-strips for another few days. The rest were well healed.

Share this post


Link to post
Share on other sites

My staples (internal) from laparoscopic rny. I was told they are titanium and will never be removed

Share this post


Link to post
Share on other sites

Here's my delemma: I live in a country with socialized medicine and my first followup after surgery is 22 days post surgery. I think that's along time to wait to remove staples. from what I remove about most skin staples is that they a shoukd removed at about 10 days. Waiting longer couldn created more pronounced scars. Do you agree?

Share this post


Link to post
Share on other sites

Sorry for the type-Os

Share this post


Link to post
Share on other sites

Staples where? I had nothing that needed removed, my incisions were all dissolving inside and glued on the outside.

But if you have staples holding your incisions together on the outside, yes waiting too long will make them harder to remove for sure!

Edited by Band07

Share this post


Link to post
Share on other sites

I don't think there should be any staples that need removing. I certainly didn't have any. My first post-op was also 3 weeks after surgery,

Share this post


Link to post
Share on other sites

@@Band07 @aelovelady Each surgeon is different I had staples used to close the port sites (external). Just like I had staples when I had both C-Sections.

@Allenby I think at 22 days you may run the risk of the skin healing to the staples. I would definitely call and ask to have them out sooner. Most of mine sutures were healed by the 10 day mark (my appt was moved up because the doc had a schedule change) they were intially going to be removed at 13 days. I would think by 15 you would be well healed. As for scarring there is a product called Mederma that works pretty well on reducing the appearance of scars. You can start applying it once the staples are out and the wound is completely closed. It takes a few months (2x/day) but it does work. I used it following a knee surgery I had years ago and I'm currently using it on my scars and my daughter's scar under her chin.

Share this post


Link to post
Share on other sites

I had external staples after my RNY. They were removed at my 2 week check up and replaced with steri-strips for another 10 days. The steri-strips were allowed to come off on their own. At 2 weeks, the staples came out very easily and painlessly.

Share this post


Link to post
Share on other sites

I guess I should add, at 5 months out, you would have to know that the staples had been there to see any marks.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×