Jump to content
×
Are you looking for the BariatricPal Store? Go now!

QUEEN OF DENIAL



Recommended Posts

So I was watching my 600lb life last night, I often watch it happy that I hadn't gained that much weight, but I also root for those people too. I couldn't sleep so I wound up watching another show called My weight is killing me, There was a fellow on there he was tall and weighed around 525lb, The Dr. was talking about his BMI which was 61, and how they don't like to operate on people with extremely high BMI that he needs to lose weight before surgery to make it less risky. BOOM MIND BLOWN.... MY BMI at 321 was 67.9 and here I am thinking I hadn't let myself get that far, but because I am so short statured I had let myself get that far, My insurance wanted me to lose only 5% but I did get my BMI down to 52 before surgery, the Dr. didn't even say that's what he wanted. I knew I had a high BMI but I didn't realize really how serious it was, until this show. I really was in denial, comforting myself with the fact that I didn't weigh 600lbs wasn't I, I wouldn't have lived to reach 600lbs.

Share this post


Link to post
Share on other sites

I think your bmi is based on height and weight. I know I was shocked when I went to my surgeons office before having surgery and was told I was obese and heading towards morbid obesity. that shook me up. I am still considered overweight after losing 65 lbs so it's cause I am so darn short. I watch those shows too just to see how the folks do. I feel so bad for them being 500-700 lbs. . I could hardly walk @ 200 lbs don't know how they function. I like you am always thankful I didn't reach that weight and did decide to get healthier before it got out of hand. I am still very happy with my decision and hope to stay this way for the rest of my life.

Share this post


Link to post
Share on other sites

I almost reached that weight and I realize how fortunate I was to have a second chance. BMi is based on height and weight and at 5'6 488lbs my BMI was 78.8 the day I walked in and met my Surgeon. He told me if I could lose 5% of my weight and put the work in and if insurance approves it he would give me a tool to use to help turn my life around.

It is unfortunate help is not easily as accessible for others as it was for me. I think all insurance companies should cover bariatrics but I agree with educational side of it. Blindly approving people for it without proper education would be a huge mistake.

Fear of death is a huge motivator it is just unfortunate it came to that but it also taught me a life long lesson that there is no "fix" for obesity and it will forever be work in progress until the final day of my life.

Edit: Not a complaint but rather an observation....I have lost 325+ pounds and I am still in the overweight category. I am sure if I had all the loose skin removed I would be in the norm but let's face it those BMI charts are a joke. My Surgeon even told me they're BS.

Edited by Jim1967

Share this post


Link to post
Share on other sites

@@Jim1967 I wish the loose skin surgery was covered, mine doesn't cover it, of course I've got a ways to go before I worry about it, but I can already tell my upper legs are going to look really baggy if I lose the weight I want to lose.

Share this post


Link to post
Share on other sites

@amponder I hear you about the loose skin. I am yet to investigate it but I have it bad. Skin even sags on my leg area.

Share this post


Link to post
Share on other sites

Even with excess skin, you are healthier.....right?

I watch those 600 lb shows too. What is it about them that makes me watch and root for those that lose a lot? Amazing results at most times even if they don't get to anyone's "goal". I have read the bmi charts were made by insurance companies and are not accurate. I like that explanation

Share this post


Link to post
Share on other sites

I root for them on the show as well. I love to see the wonderful results.

And I will watch and root for both of you as well!

I saw James' sorry today. He is an amazing man

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×