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Looking for "sleevers" in Minnesota, the Rochester area/Mayo clinic



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Hey getnfit52 I am in MN, but not Rochester area. I will be having my surgery in St. Paul. Hope you find some fellow sleevers from your area, if not- at least we are from the same state.

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Thanks, I enjoy everyone's comments, just thought it would be helpful to connect with others using the same facility and Dr's I have my meeting with my surgeon on Dec 18th, then wait for insurance approval. So hopefully in January

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I met with one surgeon at mayo Rochester last week & am going back to meet with 2 more next week. I'm not a future sleever (will have Roux-en-Y), nor in Minnesotan (I'm your eastern neighbor from La Crosse WI), but I'd love to hear how everything is going for you. :-)

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Happy Tammi, My insurance just got sent in for approval on January 9th. We didn't file on the 18th of devember as their was an error on height 18 months ago that had me an inch taller, so waited and got that straighten out before filing. My insurance requires an bmi of 35 for two years and medical issues.

So did you do your classes in WI or how does that work? Good to hear from you and look forward to keeping on touch thru this journey!!

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Just got the news today that I was approved by insurance!!! Now to feel out work for a time span to be gone and then I can get the surgery date set. Excited and a little nervous. How did your appt go HappiTam?

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Happy to hear you are approved too!! Since the group sessions were not available in my area, I had 1 to 1 behavioral modification counseling.

My appointments went well and am scheduled for surgery on February 17th!! :D

Keep in touch, we are on a big adventure.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

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      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

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      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

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      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

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      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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