Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Vegetarian/Vegan RNY Oct. 2014 surgery



Recommended Posts

Would like to know how many RNY'ers have decided to follow a plant based diet post op. How are you feeling, healing and how is your energy level. What are your go to foods in each phase? What is your surgeons advice if you have decided not to use animal Protein?

Share this post


Link to post
Share on other sites

I was thinking of going vegetarian. Not sure how to get Protein in with out animals , dairy products. Any input?

Share this post


Link to post
Share on other sites

Go down to the food and Nutrition section on this site to find out about vegetarian and vegan foods.

Share this post


Link to post
Share on other sites

Go down to the food and Nutrition section on this site to find out about vegetarian and vegan foods.

I posted here because it is the general section. Hoping to get some general feedback. The other section is a bit hard to find.

Share this post


Link to post
Share on other sites

Not trying to be inflammatory, but my surgeon refuses to do bariatric surgery on vegetarians or vegans because he does not believe it is possible to get enough Protein in without excessive carb calories. I have no idea if that's true or not.

Edited by docbree

Share this post


Link to post
Share on other sites

Since my surgery 10/14/14 I have been on a primarily vegetarian diet. My energy is great, I am sleeping well, and I have healed quickly. Some of the unpleasant side effects I have heard about I have not experienced, such as extreme (and noxious) gas, or Constipation. I went back to work 1 week after surgery and started working out 13 days after. I have yet to weight myself, I'm waiting for my 1 month Dr. appt.

Share this post


Link to post
Share on other sites

That's interesting your dr won't do the surgery on vegans. There are so many source of Protein now such as the unflavored that could be added to Soup and broths. It would be a little more challenging by I could be done.

Share this post


Link to post
Share on other sites

My Nut said it is perfectly fine. Focus on Beans, peas, tofu, etc. There are also vegetarian and vegan Protein supplements. She was very supportive. I am an animal rescuer so have thought about this for a while. Now that meat no longer agrees with me, I am moving that direction and am excited about it.

Share this post


Link to post
Share on other sites

Wednesday I made the Alton Brown's Lentil Soup recipe. Delicious!!! Easy to eat, plenty of veggies and my 5 year old nephew loved the soup as well.

Share this post


Link to post
Share on other sites

I am 7 days out of sleeve operation. I have been meat free for 11 years. I am getting my operation next Thursday. I eat dairy and eggs. No meat at all 11 years.

Share this post


Link to post
Share on other sites

I have been a vege/vegan for a number of years now. I had my RNY about 90 ago and am doing well. It's all about researching because there are plenty of Protein rich, delicious, plant based dishes available.

Share this post


Link to post
Share on other sites

I have found an organic plant based Protein powder called Orgain.< /p>

The ready to drink tastes much better than the powder. I'm not vegan, but I'm allergic to whey protein and my dairy intake should be lactose free. I tried the chocolate and vanilla. They were ok for taste. Just be sure that there's 2 different kinds of ready to drink Protein Shake. One has 16g of protein and the other has 25 or 26g of protein.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×