Jump to content
×
Are you looking for the BariatricPal Store? Go now!

VA - Roanoke & SWVA



Recommended Posts

Saw a few gals commenting, but no category for this area...

Just started doing research on banding with Dr. Lucktong. Glad to see there have been positive experiences with him at Carilion. :)

Share this post


Link to post
Share on other sites

I am planning to have my vertical sleeve with him soon. He has a great track record. I have two friends who had the bypass with him and they are still doing great with no complications 5-7 years now after surgery.

Share this post


Link to post
Share on other sites

I am going to see Dr. Salehi on Jan. 14 and have did everything else to have the sleeve but I don't know if I am going thru it. At first I wanted to do the band but his NP told me he probably wouldn't do the band, so now I am scared and don't know what to do , I thought of just asking if they would do the band because I am so scared of the sleeve. I have did so much research and I know the surgeries inside out, I have watched them so much, I could tell anyone every step they would have to go thru on the surgeries and I have read every book I can get my hands on. I started my 6 month dr. supervised loss May 5, 2014 and am just now getting within surgery site. It is to long of a drawn out process but I am so confused right now and can't wait for my appt. on Wednesday also have an apt in Dr. Lucktong's office same day so we will see. I have lost 25 lbs.

Share this post


Link to post
Share on other sites

I am scheduled to have my sleeve done with Dr. Lucktong next Monday the 23rd. I'm nervous and excited at the same time.

Share this post


Link to post
Share on other sites

Imthecountrygirl, How are you doing and have you had any complications?

Share this post


Link to post
Share on other sites

Imthecountrygirl, How are you doing and have you had any complications?

I am doing great. I haven't had any problems at all. I will be 2 months out on Saturday and I'm down 31 since surgery and 45 from my highest.

Share this post


Link to post
Share on other sites

How exciting for you! Glad to hear you're doing so well. I had to put my Lap-Band on hold when my husband lost his job (and awesome health insurance) in December. I've been really bummed, but should be back on track now with a target surgery date of August. Just made an appointment to get things rolling again today. Yippee! Are you happy with Dr. Lucktong? I was sad to hear today my nurse Lauren is out for awhile... not sure why? Hope she'll be back.

Share this post


Link to post
Share on other sites

How exciting for you! Glad to hear you're doing so well. I had to put my Lap-Band on hold when my husband lost his job (and awesome health insurance) in December. I've been really bummed, but should be back on track now with a target surgery date of August. Just made an appointment to get things rolling again today. Yippee! Are you happy with Dr. Lucktong? I was sad to hear today my nurse Lauren is out for awhile... not sure why? Hope she'll be back.

I love Dr Lucktong. He is kind of quiet but is very straight forward and to the point. I like that in a Dr. Are you talking about Lauren Baker, the NP? If so she is going out on maternity leave.

Share this post


Link to post
Share on other sites

Yes, Lauren Baker. A baby, how exciting! :) Thank you for the comments about Dr. Lucktong. I had a consultation with their female surgeon too, but her and I didn't seem to "click,"so I chose him.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×