Jump to content
×
Are you looking for the BariatricPal Store? Go now!

The Gastric Bypass is Rockstar League!



Recommended Posts

post-151241-0-48480900-1408654206_thumb.jpg

If it were in the Olympics, it would be shoe in for a Gold Medal.

If it were a Sports Car it would be a 1967 Chevrolet Corvette L88 Coupe.

If it were a Planet it would be Jupiter.

If it were a Talk Show Host it would Be Oprah.

If it were in the Guiness Book of World Records it would be on the Cover.

Okay you get what I'm saying here right? Before you think twice please understand that I've had a Lapband... I've had a VSG... and now that I've revised to the RNY Gastric Bypass I finally feel like I've made the best decision for myself. The only complication I had was a little more pain than others experience, but that's all. Other than that I am free from GERD, I am free from coughing all day and all night, and I am free from food. I guess I should have mentioned the last thing first. However, the GERD was the main reason for my revision.

It's doing for me everything that's promised! I'm losing weight and inches at a rate I can't even keep up. I feel tons full of energy and no I do not look sickly. I can only eat a very tiny bit or suffer a miserable time. I am still doing Protein Shakes to keep my Protein up and Soups, but for some reason I am not getting sick of them. I can literally forget to eat, all day long. I never ever EVER feel hunger. Not even mental hunger. My pouch hates anything not deemed healthy, seriously. I don't know how it knows but it does. It doesn't like anything too high in fat. It doesn't like sugar so I stay close to my 5g per serving maximum. But if it is high in protein and veggies, it is in Heaven. I do still have to do my part by getting my activity in and making sure I'm getting my supplements. As of last week though I have completely been taken off my High Blood Pressure Medications which I haven't ever been able to do since I turned 31 and was put on them. No, not even when I had the sleeve and I was a huge success with the sleeve...

So, if you're on the fence - get down and change your life forever.

Edited by LilmissDiva Irene

Share this post


Link to post
Share on other sites

What an awesome post! My surgery is in September and reading this post has made me that much more excited. Congratulations on all you've accomplished!

Share this post


Link to post
Share on other sites

Great read! I was approved today and have elected RNY. I already suffer from GERD and the rate of how many ppl still have it after VSG is alarming. I'm so excited to be on this journey!

Share this post


Link to post
Share on other sites

glad to hear you are well. I have the vsg and at the time of that surgery had a hiatus hernia repaired. after goiong back to my surgeon and some tests and careful thought I am off to have a revision to RNY today. I am so over this reflux and not eating well because of vomiting etc. Do worry that constapation will still be an issue so anyone has experience please let me know.

Share this post


Link to post
Share on other sites

!I have no clue how to post on here, so hopefully this gets through. I just want to say that although I don't know any of you, I wish you lived down the street from me! I am waiting for surgery and happened to find this app/site looking for more information about RNY. I just wanted to hear from real people about the trials and tribulations of WLS. I am still learning the lingo but love these posts from all of you! Now...I wonder if this will post AND if I will ever navigate myself back to this page! If I do get back..will anyone mind me asking questions? I was schedules to have my RNY on Sept. 8th but because of work I had to defer until October.

Share this post


Link to post
Share on other sites

Great post. But one thing you said stumped me. There is NO WAY you are over 31. You look like you're in your late 20's. Love the attitude, so positive!

Share this post


Link to post
Share on other sites

Awesome post! I want to be just like you! Lol

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×