Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Since I know this is going to be a big question for people, I'm creating a list of Protein sources for vegan and vegetarians and in no particular order:

Green peas

Quinoa

Nuts

Peanut Butter

Beans

Chickpeas or garbanzo Beans

Tempeh

Tofu

Edemama

Hemp

Chia seeds

Sesame seeds

Seitan

Yogurt

cheese

eggs

Lentils

Milk

Black Eyed Peas

TVP (Textured Vegetable Protein)

Cottage cheese

Buckwheat

Hummus

Spirulina

Any more?

Share this post


Link to post
Share on other sites

I love spaghetti squash...and have recently tried TOFU...in a mock chicken salad... surprisingly yummy (they have it at Whole Foods)...so now that I have taken that first step in Tofutti land, I plan on venturing further...

Share this post


Link to post
Share on other sites

We have the zucchini spaghetti at Whole Paycheck. It is YUM good.

Share this post


Link to post
Share on other sites

i'm not particularly Protein focused. I mean im sure I get it from the Beans i eat and other things but i dont worry bout it so much my diets probably 60% carb 30% protien 10% fat. I am afraid that once I get surgery not eating enough protien will hinder my weight loss since everyonce seems to be saying. I mean im sure I could incorporate it with beans and veggie burgers if I really needed too. What is the ratio of protien doctors want? like 90% protein? I dont really understand why it's so stressed.

Share this post


Link to post
Share on other sites

Where are you at in terms of grams?

If I had to guesstimate maybe 35-40 g per day

Share this post


Link to post
Share on other sites

More like at least 50. I do eggs, chicken, and turkey. Not including adding up (even if it is a few pieces) everything in the peas, chickpeas, etc. that I do, and Protein packets, its at least 50.

Share this post


Link to post
Share on other sites

I love spaghetti squash...and have recently tried TOFU...in a mock chicken salad... surprisingly yummy (they have it at Whole Foods)...so now that I have taken that first step in Tofutti land, I plan on venturing further...

Talking about tofu, I really like "Tofutti Sour Supreme" a sour cream taste, made out of tofu. For a 2 Tb. serving size, the specs are: fat: 5g, carbs: 2g, protein: 1g. Calories: 60.

Share this post


Link to post
Share on other sites

i'm not particularly Protein focused. I mean im sure I get it from the Beans i eat and other things but i dont worry bout it so much my diets probably 60% carb 30% protien 10% fat. I am afraid that once I get surgery not eating enough protien will hinder my weight loss since everyonce seems to be saying. I mean im sure I could incorporate it with Beans and veggie burgers if I really needed too. What is the ratio of protien doctors want? like 90% Protein? I dont really understand why it's so stressed.

They stress it so much because you take in so much less food, you won't get enough protein to prevent your body from using your muscles for calories-- having at least 60g prevents "muscle wasting".

Share this post


Link to post
Share on other sites

I think someone posted about 60 grams or getting less causes muscle wasting. I've seen people get lower than that and be ok, so I was wondering if any one has seen the studies on that. Just curious.

Share this post


Link to post
Share on other sites

Anybody have a chickpea patty recipe?

I found a chickpea burger recipe have not tired it yet

Can chick peas

Lemon zest

juice two lemons

Tsp cumin

Cilantro chopped I will use parsley not fond of cilantro...

1 egg

3 oz bread crumbs

1/2 red onion

Tablespoon olive oil

Process chickpeas, lemon zest, lemon juice, cumin, cilantro or parsley, egg, salt and pepper

Pour in bowl add breadcrumbs and red onion

Form into patties roll in breadcrumbs chill for 10+minutes

Fry in olive oil 4 minutes on each side

Hope this is what you're looking for.

Share this post


Link to post
Share on other sites

Thank you!!!

Hope u enjoy it

I have an app called Big Oven

It has been a life saver

Love it

Maybe u can try it.

Share this post


Link to post
Share on other sites

Since I know this is going to be a big question for people, I'm creating a list of Protein sources for vegan and vegetarians and in no particular order:

Green peas

Quinoa

Nuts

Peanut Butter

Beans

Chickpeas or garbanzo Beans

Tempeh

Tofu

Edemama

Hemp

Chia seeds

Sesame seeds

Seitan

Yogurt

cheese

eggs

Lentils

Milk

Black Eyed Peas

TVP (Textured Vegetable Protein)

Cottage cheese

Buckwheat

Hummus

Spirulina

Any more?

Great list, thank you!

I also love pure Peanut Butter, almonds, sun flower seeds, walnuts, and pumpkin seeds

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      Still purging all of the larger clothing. This morning, a shirt that I ADORED wearing ended up on top. Hard to let it go, but it was also hard to let go of those habits that also no longer serve my highest good. Onward and upward!
      · 0 replies
      1. This update has no replies.
    • Onedayatatime365

      Looking to connect with others who are also on the journey of better health. Post-Op Gastric Sleeve (4/11/24).
      · 0 replies
      1. This update has no replies.
    • jparadigm

      Happy Wednesday!
       
      I hope everyone is having a lovely week so far! 
      It's been a bit of a struggle this last week...I'm hungry ALL the time.
      · 1 reply
      1. BlondePatriotInCDA

        Have a great Wednesday too! Sorry you're hungry all the time, I'm pretty much the same..and I'm sick of eating the same food all the time.

    • ChunkCat

      Well, tomorrow I go in for an impromptu hiatal hernia repair after ending up in the ER over the weekend because I couldn't get food down and water was moving at a trickle... I've been having these symptoms on and off for a few weeks but Sunday was the worst by far and came with chest pain and trouble breathing. The ER PA thinks it is just esophagitis and that the surgeon and radiologist are wrong. But the bariatric surgeon swears it is a hernia, possibly a sliding one based on my symptoms. So he fit me into his schedule this week to repair it! I hope he's right and this sorts it out. He's going to do a scope afterwards to be sure there is nothing wrong with the esophagus. Here's hoping it all goes well!!
      · 3 replies
      1. AmberFL

        omgsh!! Hope all goes well!! Keeping you in my thoughts!

      2. gracesmommy2

        Hope you’re doing well!

      3. NickelChip

        I hope it goes well! Sending positive thoughts for a speedy recovery!

    • jparadigm

      Hello lovlies!
      Today is a beautiful day in west Michigan! I hope you all have a beautiful Tuesday and rest of your week!! 🤗
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×