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scheduled for 4/29 and freaking out!



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I'm new to this site. I'm 1 week out from surgery and freaking! All the insurance hassles I have been through and boom now it is here.

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I think what I am most scared about right now is how complicated eating sounds...for the rest of my life! Eat now, drink now, don't drink now...how am I going to keep track of all the rules? What if I screw it up?!

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Don't freak out about it. You will develop your own routine for everything. Once it becomes habit you don't even have to think about it. Until it becomes habit there are lots of tools that can help you. Some people use timers/alarms on their phones to let them know when they need to eat, drink, or take Vitamins. Logging your daily food and Water helps you to know if you're meeting goals each day. I like Spark People but a lot of people use My Fitness Pal. Good luck!

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I was in your shoes last week, I was still skeptical but went with it. I am just so happy now that I did. The diet sounds way may complicated than it turns out to be. As for me I just make sure I get everything in and it is working out well. You will find your routine as the post above stated and it really is actually fun....sort of... to watch yourself develop a new eating pattern with really very little stress and a ton of happiness. Good luck and let us know how it goes.

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Do you guys have any suggestions for apps or websites that help you log your foods and Water? Help you with planning so you don't get burned out? Especially during the time period before you transition to solids?

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My fitness pal is an amazing app. It has tons of data on food and a daily log of it as well as logging your weight. And don't freak out. Just go slow and follow your dr's instructions. Use it as a reset to get away from sweets or other bad habits.

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Five months out from RNY and found this to be the easiest procedure I have ever had! The plan becomes rountine after a few weeks... I do use my cell phone alarm for eating and Vitamins since hunger is not too previant anymore. Down #70 and only 22 from my goal already! Took a bit until I could get all the fluids and Protein in but it got better every day! No worries..you will do fine! Love shopping and taking 3/4 of the meds I once took also.. I am almost 65 years young!

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Wow! Birthsjourney! Congrats. That is amazing.

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Dont worry, if you screw up, your body will tell you. not as scary as you think! good luck

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@@Maineman thank you. Tonight is my "last supper" I'm also traveling to Denver tonight. 2 days of Migraines are kicking my butt also. All for a better me !

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You will do great! I am approved and waiting for a surgery date, but I have been having the same anxiety too! Let us know how it goes for you!

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I use an app called pillboxie that allows you to schedule all your meds and a badge and notifications will display when it's time to take pills. I took a pic of this mornings pills and once you have taken then you click the boxes. This is for iphone.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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