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Started by amytug, Apr 02, 2013 8:22 AM
3 replies to this topic
3 replies to this topic


    Bariatric Master

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Posted April 2, 2013 - 8:22 AM

I NEED recipes that use rosemary. I am craving it. I had a yummy recipe I used once and loved that used pork chops but my family didn't care for it so I threw it out.

I'm only 4 weeks out but I'd love recipes I can try in the future. :)


    Senior Member

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Posted April 2, 2013 - 10:26 AM

Union Square Cafe's Bar Nuts

In the meantime, chew on a fresh sprig for the taste. Not sure if you should swallow, though. :)


    Aspiring Evangelist

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Posted April 2, 2013 - 10:31 AM

Rosemary is one of my faves...I have a big bush of it right outside the kitchen door. I use it often, whether a recipe calls for it or not, so I don't necessarily have any specific recipes. It goes really well with beef, pork, chicken, and most types of fish. It also compliments fruit pretty well, including anything with lemon, cherry, orange, apple, & blackberry. I've put a little into plain or honey greek yogurt before, along with some fresh fruit. :)


    Bariatric Guru

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Posted April 2, 2013 - 4:11 PM

I once went to a fancy resturant & they put a sprig of rosemary in the water pitcher. Could try it? Or you can marinate your ricotta with rosemary by putting the rosemary in some cheese cloth & letting them get happy in the fridge. Pull out before baking in a souffle dish? Top with a chicken broth reduction?


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