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This is my first post on this forum! ( yay me for jumping out of my comfort zone). Thank all of you for your comments and encouraging words about this topic. I'm in the early stages of the approval process but have been praying about this for about 2 years. The guilt has controlled be up to this point but I'm ready to take this step. My body is giving me signals that I need to make a change, and soon!!! :)

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This is my first post on this forum! ( yay me for jumping out of my comfort zone). Thank all of you for your comments and encouraging words about this topic. I'm in the early stages of the approval process but have been praying about this for about 2 years. The guilt has controlled be up to this point but I'm ready to take this step. My body is giving me signals that I need to make a change, and soon!!! :)

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This is my first post on this forum! ( yay me for jumping out of my comfort zone). Thank all of you for your comments and encouraging words about this topic. I'm in the early stages of the approval process but have been praying about this for about 2 years. The guilt has controlled be up to this point but I'm ready to take this step. My body is giving me signals that I need to make a change, and soon!!! :)

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LOL, oops! (( blushing))

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This is my first post on this forum! ( yay me for jumping out of my comfort zone). Thank all of you for your comments and encouraging words about this topic. I'm in the early stages of the approval process but have been praying about this for about 2 years. The guilt has controlled be up to this point but I'm ready to take this step. My body is giving me signals that I need to make a change, and soon!!! :)

So awesome!!!! Congrats! and WELCOME :)

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Thank you! I'm starting get butterflies in my stomach because tomorrow is a BIG day. I go for my psych eval in the morning and the information session at 2. :)

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I prayed and prayed the WHOLE time I was in pre op, even the day of my procedure as they were wheeling me back on the gurney, I was saying "Lord if this is not your will, hender the surgeon, don't let anything bad happen, but hender him some how, if it's NOT your will" Next thing I knew I was in recovery, and now I have lost all this weight and off all my BP meds, healthy and happier. For once in my life, I am NOT ashamed to walk in my son's gym for a ballgame, I hated that when I was fat, hated walking into a crowded room. SO, I understand how you are feeling, and I hope this makes you feel better.

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I am waiting patiently as possible for my surgery date of 4/8. I sincerely feel that this surgery is God's plan for me. I had all of the money lined up for TJ, MX and it fell through. I prayed about it, that if this is supposed to be a sign, I will go get my butt back to WW for the 3 millionth time. The next week, all of my paperwork and money came through. That's enough of a sign for me. Now I just need strength and positive energy to calm my nerves! So excited and nervous that I keep bursting into tears when my family talks about it. Good luck to everyone. Saying prayers for all involved with VSG. I've learned already it is not the "easy way."

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I am scheduled to have my surgery August 27th. It has been about 1 year in the works with having to attend seminars, options, meeting surgeons, etc. I have prayed over having the surgery and have not made this decision hastily. As a Christian, I sometimes feel guilty that I am not able to lose the weight on my own, using self control. Does anyone else feel this way?crying.gif

Yes I feel the same way.

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Yes I feel the same way.

Hi sweetie!!!! Well here I am almost 3 years out (8/27/13) and I'm SOOOOO HAPPY that God opened the doors for me to walk through! I am currently 5-6 lbs over my normal bmi goal weight 3 years later and THAT IS TRULY A MIRACLE. I'm still wearing the same clothes from 5/11 when I reached my goal, and THEN SOME LOL! I'm fit and healthy and feel SOOO BLESSED!!!!

Thank you God for my sleevie wonder :D...best wishes!!!!

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Hi sweetie!!!! Well here I am almost 3 years out (8/27/13) and I'm SOOOOO HAPPY that God opened the doors for me to walk through! I am currently 5-6 lbs over my normal bmi goal weight 3 years later and THAT IS TRULY A MIRACLE. I'm still wearing the same clothes from 5/11 when I reached my goal' date=' and THEN SOME LOL! I'm fit and healthy and feel SOOO BLESSED!!!!

Thank you God for my sleevie wonder :D...best wishes!!!![/quote']

I'm so GLAD to hear from you! Yes, I am within 7 lbs of original goal now. I let myself slip into bad junk habit for a while now I've gotten on a healthy eating plan using the 5:2 eating plan and has become habit for me so excited about seeing GOAL number again and then have a small bounce range.

Congrats to you, you gorgeous thing! I've seen the pics of you and your family trips. Happy days!!!!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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