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so when i had my WLS, when i got home one the next afternoon, i was just under 2 lbs lighter. but when i had my plastics, 2 days later (i was in hospital longer) i was 5 lbs heavier...and i was like 115 lbs at the time so that was a lot considering my frame. like @nickelchip my hands where like inflated balloon paws...(i'll see if i can find a pic)

My program skipped pureed foods and went directly to soft proteins with the instructions to chew thoroughly. But your best bet for purees is blended soups. You can make a very flavorful soup and puree it, and it will still be tasty (as opposed to pureeing meat, which is gross). Bean soups and butternut squash bisque work well. You might also try a ricotta bake in that stage, which can be made by mixing a cup of ricotta and an egg, spreading this in a greased baking pan, and topping with a non-chunky marinara and some mozzarella and parmesan, and then baking at 350F until the cheese is nice and brown, maybe 30-45 minutes. As for protein drinks, you should plan to be supplementing with those for quite some time, at least several weeks. Some people can get what they need from food really early, but others need at least one protein shake a day for several months. You also might want some plain, unflavored protein powder to add to things like soup or smoothies to increase protein.

I honestly didn’t notice it after my sleeve surgery but I was in hospital for a couple of days so it was day 4 before I think I weighed myself so had likely already peed most if not all of it out. I was out the next day after my gall removal & there was a good 2+kgs (5 odd lbs) on the scales (at my current weight so a lot comparatively). Yikes. I swear all I did was pee for the next few days. 😁

I had a revision for GERD. began regaining weight at 6 months post revision. I've had issues with rapid gastric emptying after my bypass, I feel limited restriction and have blood sugar issues. Most people only get these issues with sugars or simple carbs ie: dumping. I get it after everything. I started wegovy a week ago and it seems to be helping.

well, i freeze just about everything (including muffins and other baked goods: breads, cakes, etc). i usually defrost items in the fridge overnight and then heat up in oven or microwave. but i have put denser items into the oven frozen like breads (bagels & pretzels are the most suited for this method, i find). if your muffins are on the dense side, this could probably work, otherwise i say defrost in fridge overnight. either way, yes! you can freeze muffins lol

Kristen... Most of my life I heard people say how they felt full. I never really did. I am 23 years post-op and I still struggle with the not feeling full issue. Unfortunately, this struggle led to my over eating and putting my weight back on plus some. I am now on a journey to lose again to repair hernias and improve the quality of my life. It's hard though! I was a teacher for 33 years (now retired) and eating fast was a necessity in order to finish before the kids returned and class began again. It's a tough habit to break, but a necessity for me to keep from over eating due to not feeling full. It has taken me MANY years to learn to eat slower so I can be more conscious of filling up. Different things work for different people, but if you eat fast, you can try eating slower and giving yourself time to feel full. Just know you're not alone! 😊

Since my surgery in 2017 I've lost my weight loss powers. I'm a mere mortal when it comes to weight loss. That being said I do the following: 1- Weekly weigh in and log it in 2- Stop eating at 7PM and start again at 7AM (I usually go to 9AM) 3- Eat the same thing every day. For me, Breakfast greek yogurt and hard boiled egg, cup of coffee Lunch, tuna fish, sardines or salmon from a can (no additives such as mayo) dinner broiled or baked seafood with a salad. I will also eat a costco protein bar if I need it. 4-Excercise, for me 3x at gym nothing too strenous just 30-45 on treadmill 5 degree incline with a brisk 3.5 mile speed walk Very Very difficult to stay within 5-10 pounds of goal weight then try to get back down. Vigilance and sorry to say obsession are my keys. It's a struggle every day.

Best advice is to get back into contact with your therapist (if you saw one as part of your pre surgical process) or ask your team for a referral to one. They will help you work through the why behind your bad eating habits & help you develop strategies to manage when those situations (stress, anxiety, boredom, past issues, life in general, etc.) arise. Then go back to how you were eating when you lost that 50lbs. You don’t need to go back to the very beginning. Meet those protein & fluid goals. Eat your protein first, then vegetables & only if you can any carbs you are allowed (look for whole or multi grain low prices see versions). Keep your fat & sugar (real, artificial or alternatives) low. Check your portions. Return to tracking if you did it before to check your getting your nutrients in. Maybe catch up with your dietician too to help you get back on track. You can do this.

Try isopure unflavored no carb. I purchased it at Harris teeter grocery store. It doesn’t add a flavor. 25g protein a scoop.

I had a revision from sleeve to bypass, but it was due to complications, not for weight loss. When you have a revision, the amount of weight you lose is a lot less than the original surgery, and tends to come off slower, as well. For example... with my initial sleeve, I lost 103 pounds the first 8 months. Since I've had my revision (and it's been 8 months) I've lost 57 pounds. I'm not complaining, by any means, but it comes off a lot slower and you definitely lose less. Also, with the initial surgery you tend to lose the most weight in the first 6-7 months. With the revision, I noticed it was the first 3-4 months. In no way do I regret it (as I said, I had some pretty gnarly complications, so a revision was a must) but it's just something to keep in mind when looking at a revision for weight loss versus because of complications.